Zachary Neman
Region: US
Monday 23 October 2023 14:15:44 GMT
647015
34936
217
1780
Music
Download
Comments
Danny Duberstein :
Hahah should I now actually feel guilty for being actual prosciutto when i could have eaten duck prosciutto all along 😳
2023-10-23 14:23:50
310
valentina :
didn’t realize making duck prosciutto is so easy
2023-10-23 23:00:15
2
Marky Mark 🤟😏🤟 :
Did you use Duck egg yolks to finish your carbonara? The richness would of been insane 🤤
2023-10-23 15:39:13
111
Jim Behymer :
ok now I gotta make duck prosciutto I guess, wow that looks good!
2023-10-23 15:07:37
5
jayu296 :
Nothing beats the pork version
2023-10-23 16:35:31
45
‘Irish’ on the Railway 🇮🇪 :
Try adding some lemon or orange peel and fresh bayleaves to the curing process 🥰
2023-10-23 20:16:41
10
Sebster Webster :
Tojiro Classic the best most understated knife.
2023-10-24 21:08:01
2
. :
U don’t eat pork but u do mix meat and dairy?
2023-10-23 16:45:54
1
TheUnsnortedBathsalts :
that's closer to guanciale since both are salt cured but they probably need to be cooked for safety
2023-11-03 13:03:08
1
Kakarot :
If you don't have cheese cloth what can be used instead?
2023-10-25 21:33:06
0
Grant 🍽️ :
Knowledge, personality without being obnoxious, and a good recipe! There is a reason to keep social media! Great work 🙌🏻
2023-10-23 18:42:34
50
Keilo_Art :
Dont you need to mix some pink salt in to make it safer to cure
2023-11-03 10:24:08
0
Coriana :
Can i do this with other meat's too?
2023-10-23 15:06:24
0
PLOT :
Can you do this with any meat?? Amazing!! 🔥🔥
2023-10-25 03:57:43
0
Florianflr :
bro i followed all your steps but mine didnt dry out so.much. you must have done something else
2023-11-11 14:09:46
0
Fiissshhhh :
Thinking about trying this with the next mallards I get.
2024-01-10 04:02:40
1
Harvi Kent :
You can’t do this and not a prosciutto…please🤤😅
2023-10-23 23:29:27
1
tnk :
EXCUSE ME
2023-12-12 17:53:24
1
Juju :
You’re a freaking genius!! I will make this for sureeee
2023-10-26 09:31:32
3
LosLeGhost :
How does the bacteria on the inside die ?
2023-12-14 23:51:44
1
Jackwithnoc :
Is it the same with pork?
2023-12-03 04:20:01
1
nn :
What does the fridge temp have to be?
2023-12-04 02:59:18
1
BumperStumper :
i thought carbonara its guanchale thats used?
2023-12-03 14:33:11
2
Dej :
I need the chicken & rice series back 😭😭
2023-10-23 19:18:35
3
Mark Wilson :
To make it pasta-ble**
2023-10-24 03:31:15
2
To see more videos from user @cheffinwithzach, please go to the Tikwm
homepage.
