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@mitchellmutsetse:

Ma'am
Ma'am
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Region: ZW
Monday 23 October 2023 15:44:04 GMT
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_scara_07
SCARA :
🥰🥰🥰
2026-03-30 21:30:40
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call.me.peace4
Call.me.Peace :
🥺❤️
2023-10-23 15:52:32
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mazvauri13
sydneymazvauri :
Hesi Michy
2023-10-24 14:08:51
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mymusictrymore
TRYIE :
🥰🥰🥰🥰
2023-10-30 16:05:34
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deroyal007
deroyal007 :
🥰👌
2023-11-20 08:15:47
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khuluza.chirinda
Khuluza Chirinda :
For sure Ngirozi 🥰
2023-11-25 11:56:43
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Other Videos

@Perfume Option💕
@Perfume Option💕
Simple basket recipe with bread, dates, olives and lentil paste 🍞🫒 Ingredients 4 flatbreads or pieces of rustic bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 tablespoon olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin Fresh herbs to finish Preparation Cook the lentils in water until soft. Drain well and place them in a bowl. Mash the lentils with olive oil, lemon juice, salt and cumin. Mix until a rustic paste forms. Warm the bread quickly in a skillet or low oven. Place the bread in a simple basket. Add the dates on the side. Add the olives in a small bowl or directly to the basket. Place the lentil paste in a small clay or ceramic bowl. Finish with fresh herbs. Serve as a delicious, shareable and welcoming meal. Search: Rustic Bread Recipe
Simple basket recipe with bread, dates, olives and lentil paste 🍞🫒 Ingredients 4 flatbreads or pieces of rustic bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 tablespoon olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin Fresh herbs to finish Preparation Cook the lentils in water until soft. Drain well and place them in a bowl. Mash the lentils with olive oil, lemon juice, salt and cumin. Mix until a rustic paste forms. Warm the bread quickly in a skillet or low oven. Place the bread in a simple basket. Add the dates on the side. Add the olives in a small bowl or directly to the basket. Place the lentil paste in a small clay or ceramic bowl. Finish with fresh herbs. Serve as a delicious, shareable and welcoming meal. Search: Rustic Bread Recipe
Bích Ngọc - 213 hiện tại là học sinh lớp 7D THCS Cẩm Lý s1 , là cô gái khá xinh tính cách hiền hoà thân thiện dễ gần#xhhhhhhhhhhhhhhhhhhhhhhh #xh #foryou #xhuonggggg🐰 #xhtiktok #xyzbca #fypシ #xhhhhhhhhhhhhhhhhhhhhhhh #fypシ゚viral #2013 #xh #lanhuongoder #fypシ゚viral #xhhhhhhhhhhhhhhhhhhhhhhh
Bích Ngọc - 213 hiện tại là học sinh lớp 7D THCS Cẩm Lý s1 , là cô gái khá xinh tính cách hiền hoà thân thiện dễ gần#xhhhhhhhhhhhhhhhhhhhhhhh #xh #foryou #xhuonggggg🐰 #xhtiktok #xyzbca #fypシ #xhhhhhhhhhhhhhhhhhhhhhhh #fypシ゚viral #2013 #xh #lanhuongoder #fypシ゚viral #xhhhhhhhhhhhhhhhhhhhhhhh
Puppy Maze Challenge#dog #pet #puppy #pig
Puppy Maze Challenge#dog #pet #puppy #pig
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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