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Delicious Blueberry Bundt Cake Recipe 🤍🫐 This blueberry bundt cake is not only a flavorful highlight, but also a true eye-catcher. Perfect for special occasions or simply as a sweet treat in between. 🥰 📝 Ingredients For the batter (for a 16 cm / 6-inch bundt pan): • 100 g soft butter (7 tbsp) • 80 g sugar (⅓ cup + 1 tsp) • 1 tsp vanilla extract • 2 medium eggs • 130 g all-purpose flour (1 cup + 1 tbsp) • 1 tsp baking powder • 1 pinch of salt • 2–3 tbsp blueberry jam (see recipe below) Silky blueberry jam (small quantity) • 150 g fresh blueberries (1 heaping cup) • 40–50 g sugar (3–4 tbsp, depending on sweetness of the fruit) • 1 tsp lemon juice • ½ tsp cornstarch + 1 tsp cold water (to thicken) 1. (Preparing the blueberry jam) In a small saucepan, combine blueberries, sugar, and lemon juice. Bring to a boil while stirring, then simmer for 5–8 minutes until the berries break down. 2. In a small bowl, stir the cornstarch with cold water until smooth. Add to the berry mixture if it’s still too runny, and simmer for another minute. 3. Press the mixture through a fine sieve to remove the skins. Let the jam cool completely. 4. (Preparing the batter) Thoroughly grease and flour the bundt pan, then refrigerate it until ready to use. Preheat the oven to 170 °C (340 °F) top/bottom heat. 5. Beat the butter, sugar, and vanilla extract until light and creamy (about 3–4 minutes). 6. Add the eggs one at a time, beating for about 30 seconds after each. 7. Mix the flour, baking powder, and salt. Add to the butter mixture in two portions and mix only until just combined. 8. Spoon two-thirds of the batter into the prepared pan. Distribute the blueberry jam in small spoonfuls over the batter. 9. Add the remaining batter on top, smooth it out, and swirl gently with a fork to create a marbled effect. 10. Bake in the preheated oven for 35–40 minutes. Check doneness with a toothpick – it should come out clean. 11. Let the cake cool in the pan for 10 minutes, then carefully turn it out and allow to cool completely. 12. Dust with powdered sugar before serving, if desired. A small bundt cake with a big impact: moist, aromatic, and wonderfully fruity. 🤍

Delicious Blueberry Bundt Cake Recipe 🤍🫐 This blueberry bundt cake is not only a flavorful highlight, but also a true eye-catcher. Perfect for special occasions or simply as a sweet treat in between. 🥰 📝 Ingredients For the batter (for a 16 cm / 6-inch bundt pan): • 100 g soft butter (7 tbsp) • 80 g sugar (⅓ cup + 1 tsp) • 1 tsp vanilla extract • 2 medium eggs • 130 g all-purpose flour (1 cup + 1 tbsp) • 1 tsp baking powder • 1 pinch of salt • 2–3 tbsp blueberry jam (see recipe below) Silky blueberry jam (small quantity) • 150 g fresh blueberries (1 heaping cup) • 40–50 g sugar (3–4 tbsp, depending on sweetness of the fruit) • 1 tsp lemon juice • ½ tsp cornstarch + 1 tsp cold water (to thicken) 1. (Preparing the blueberry jam) In a small saucepan, combine blueberries, sugar, and lemon juice. Bring to a boil while stirring, then simmer for 5–8 minutes until the berries break down. 2. In a small bowl, stir the cornstarch with cold water until smooth. Add to the berry mixture if it’s still too runny, and simmer for another minute. 3. Press the mixture through a fine sieve to remove the skins. Let the jam cool completely. 4. (Preparing the batter) Thoroughly grease and flour the bundt pan, then refrigerate it until ready to use. Preheat the oven to 170 °C (340 °F) top/bottom heat. 5. Beat the butter, sugar, and vanilla extract until light and creamy (about 3–4 minutes). 6. Add the eggs one at a time, beating for about 30 seconds after each. 7. Mix the flour, baking powder, and salt. Add to the butter mixture in two portions and mix only until just combined. 8. Spoon two-thirds of the batter into the prepared pan. Distribute the blueberry jam in small spoonfuls over the batter. 9. Add the remaining batter on top, smooth it out, and swirl gently with a fork to create a marbled effect. 10. Bake in the preheated oven for 35–40 minutes. Check doneness with a toothpick – it should come out clean. 11. Let the cake cool in the pan for 10 minutes, then carefully turn it out and allow to cool completely. 12. Dust with powdered sugar before serving, if desired. A small bundt cake with a big impact: moist, aromatic, and wonderfully fruity. 🤍

my name is bug 🐛😢💔💿 #alt #cringe #2020 #fyp #righleyengelhardt #skit #relatable

my name is bug 🐛😢💔💿 #alt #cringe #2020 #fyp #righleyengelhardt #skit #relatable

Per seguire le sedute di terapia di gruppo che vi faccio in giro per l’Italia date e biglietti su www.angeloduro.it Dallo psicologo, per conoscere meglio quanto siete brutti dentro, vi servono anni. Con me lo scoprite in una seduta sola. #angeloduro #angelodurotiktoker #neiperte #foryou

Per seguire le sedute di terapia di gruppo che vi faccio in giro per l’Italia date e biglietti su www.angeloduro.it Dallo psicologo, per conoscere meglio quanto siete brutti dentro, vi servono anni. Con me lo scoprite in una seduta sola. #angeloduro #angelodurotiktoker #neiperte #foryou

#toryoupage #ybbetter #foryoupage #ybquotes #quotes #ybfans #nbayoungboy #rap #lyrics #zyxbca #2020 #relatable

#toryoupage #ybbetter #foryoupage #ybquotes #quotes #ybfans #nbayoungboy #rap #lyrics #zyxbca #2020 #relatable

#اذتني الحبه وخفت اذيه🥀😞

#اذتني الحبه وخفت اذيه🥀😞

still so in love with my new vanity 🪞⭐️ happy sunday needed a mini reset + hair wash day

still so in love with my new vanity 🪞⭐️ happy sunday needed a mini reset + hair wash day

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