@ryian.shop: Egg boiler electric automatic shut off This Egg Boiler takes only 10 minutes to cook the eggs #electriceggsteamer #eggsteamer #eggsteamer #household #fyp #foryoupage #tiktokshop #tiktokshoppaydaysale #tiktokshopbudol #tiktokpaydaysale

ryian.shop
ryian.shop
Open In TikTok:
Region: PH
Tuesday 24 October 2023 04:21:06 GMT
11063
42
2
246

Music

Download

Comments

marilou.alviar
Marilou Alviar :
pwede ba ng kalabasa, patatas
2025-08-07 06:44:09
0
arafam10
Arafam Ansu Cassamá :
🙏🙏🙏
2025-08-09 09:43:43
0
To see more videos from user @ryian.shop, please go to the Tikwm homepage.

Other Videos

Fashion meets food with @Salt Murphy @H-E-B @Straus Family Creamery @KitchenAid @Caraway Home  Recipe Date mixture 	•	1 ½ cups Medjool dates, pitted & cut chopped (about 8–9 large dates) 	•	1 ¼ cups water 	•	1 tsp baking powder 	•	1 tsp vanilla extract Cake batter 	•	¼ cup unsalted butter (½ stick), softened 	•	¾ cup + 2 tbsp granulated sugar 	•	2 large eggs 	•	1 ⅓ cups self-rising flour 	•	1 tsp baking powder Toffee sauce 	•	¾ cup packed dark brown sugar 	•	3 tbsp granulated sugar 	•	2 tbsp unsalted butter 	•	¾ cup + 1 tbsp heavy cream (double cream if available) ⸻ Instructions 1. Prep the date mixture 	1.	In a saucepan, combine chopped dates and water. 	2.	Bring to a gentle simmer for 3–4 minutes until dates soften. 	3.	Stir in the baking powder and vanilla. The mixture will foam slightly. Set aside to cool. 2. Make the cake 	1.	Preheat oven to 350°F (175°C). Grease and line an 8x8-inch pan or similar baking dish. 	2.	In a large bowl, cream butter and sugar together until light and fluffy. 	3.	Beat in eggs one at a time. 	4.	Fold in the self-rising flour and baking powder until just combined. 	5.	Stir in the cooled date mixture. Batter will be thick and slightly chunky. 	6.	Pour into the prepared pan and bake 30–35 minutes, until a toothpick comes out clean. 3. Make the toffee sauce 	1.	In a saucepan, combine brown sugar, white sugar, and butter. 	2.	Stir over medium heat until butter melts and sugar dissolves. 	3.	Slowly pour in the cream, whisking until smooth. Simmer gently for 3–4 minutes until glossy and thickened. #stickytoffeepudding #recipes
Fashion meets food with @Salt Murphy @H-E-B @Straus Family Creamery @KitchenAid @Caraway Home Recipe Date mixture • 1 ½ cups Medjool dates, pitted & cut chopped (about 8–9 large dates) • 1 ¼ cups water • 1 tsp baking powder • 1 tsp vanilla extract Cake batter • ¼ cup unsalted butter (½ stick), softened • ¾ cup + 2 tbsp granulated sugar • 2 large eggs • 1 ⅓ cups self-rising flour • 1 tsp baking powder Toffee sauce • ¾ cup packed dark brown sugar • 3 tbsp granulated sugar • 2 tbsp unsalted butter • ¾ cup + 1 tbsp heavy cream (double cream if available) ⸻ Instructions 1. Prep the date mixture 1. In a saucepan, combine chopped dates and water. 2. Bring to a gentle simmer for 3–4 minutes until dates soften. 3. Stir in the baking powder and vanilla. The mixture will foam slightly. Set aside to cool. 2. Make the cake 1. Preheat oven to 350°F (175°C). Grease and line an 8x8-inch pan or similar baking dish. 2. In a large bowl, cream butter and sugar together until light and fluffy. 3. Beat in eggs one at a time. 4. Fold in the self-rising flour and baking powder until just combined. 5. Stir in the cooled date mixture. Batter will be thick and slightly chunky. 6. Pour into the prepared pan and bake 30–35 minutes, until a toothpick comes out clean. 3. Make the toffee sauce 1. In a saucepan, combine brown sugar, white sugar, and butter. 2. Stir over medium heat until butter melts and sugar dissolves. 3. Slowly pour in the cream, whisking until smooth. Simmer gently for 3–4 minutes until glossy and thickened. #stickytoffeepudding #recipes

About