JAPCHAE - a Korean stir-fried noodle dish that’s a perfect blend of sweet, savoury, and nutty flavours 🥢🥕🧅🌱🥩 Beef Marinade - 250g beef sirloin, sliced into strips - 1 1/2 tbsp soy sauce - 1 1/2 tsp mirin - 1 1/2 tsp toasted sesame oil - 1 1/2 tsp dark brown sugar Japchae - 225g dried sweet potato noodles - 1 tbsp toasted sesame oil - 1/2 onion, sliced - 1 medium carrot, julienned - 2 spring onion, sliced, green and white part separate - 6 mushrooms, sliced - 2 cloves garlic, minced - 4 cups spinach - Salt and pepper - Toasted white sesame seeds - Neutral oil, to cook Stir Fry Sauce - 3 tbsp soy sauce - 2 tbsp dark brown sugar - 1/2 tsp salt - 1 tbsp sesame oil Place beef into a bowl with all the ingredients for the marinade. Toss until well coated and set aside. Cook the sweet potato noodles in a pot of boiling water for about 3 - 5 minutes then strain and run under cold water until cool. Transfer to a mixing bowl and toss through sesame oil. Heat 2 tbsp oil in a pan over high heat and stir fry the beef until just cooked through. Once cooked, remove and place into the same bowl as the noodles. In the same pan over high heat, heat some oil and stir fry onion, carrot and the white part of the spring onion with some salt and pepper. Add the mushroom and minced garlic and stir-fry for a further 2 minutes. Add the spinach and toss until wilted, then add the noodles and cooked beef back in along with all the ingredients for the stir fry sauce. Cook for further 2 minutes before tossing through some sesame seeds and the green part of the spring onion. #fyp #foodtiktok #korean #koreanrecipe #japchae #noodles - @brendanpang