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@rauka_baigabilovna: #CapCut #CaptureYourNauryz #fypシ #elbruso #broject #өзіңушінөмірсүр #өмірдібағала #журсінерман

rauka_baigabilovna
rauka_baigabilovna
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Region: KZ
Tuesday 24 October 2023 14:24:08 GMT
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Comments

nurlanmazhranov
nurlanmazhranov :
Жүрсін аға өлеңдеріңіз жинақ болып бастырылса Қазақ еліне қалдырған мұраңыз болар еді,қалдырған еліңізге көп жақсылығыңыздің бірі болар еді!
2023-11-01 16:21:51
31
yuqixxl
♥️♥️ АЙЗАДА ♥️♥️ :
Өте дұрыс енді балаларым үшін өмір сүремін.
2023-11-01 12:55:26
10
dilruba80127
Dilruba80 :
оте дурыс айтасыз 🙏🙏🥰👍
2025-10-23 16:33:38
1
user9950624006701
ИННА :
Раушан маған звандашы ватсап қосшы
2025-08-26 12:27:24
1
karlygashaskarov4
Karlygash Askarova :
керемет
2024-11-30 07:35:07
1
user3482805393106
Жалгас Масилбеков :
Біреуге көңіл қалған сияқтығой, өмір өте жақсы, адамдар сәл қиындау ау...
2025-02-06 15:00:34
1
user848757969991
user848757969991 :
Керемет айтылған екен .Аман болыңыз Жүрсін аға
2023-12-28 15:39:41
1
janjurek07
JANJUREK :
кандай керемет 🔥🔥🔥🔥🔥журекке куш береди тындай Бернис келеди
2024-10-12 04:43:15
4
volua055
Свободный человек :
Жапанда жалғыз ұлып жүрген қасқыр сияқты ма. Жүрегіңде Иманың болса бәрінеде шыдайсың!!! 🤲🙏🇰🇿🌍
2023-12-07 14:47:20
1
ozik.88_kzmai.r0
userr665vw6k3t :
оте керемет айтылган жанга омирге деген дал оз басымнан откен омирим осы оленин создеримен отип жаткандай бари тустеп ондеп сайкес келди рахмет сиздер
2023-11-05 23:55:35
2
user8468718576311
user8468718576311 бибигул :
аумин аумин 🤲
2023-10-29 23:37:14
3
user11521278828331
user11521278828331 :
бала шаға үшін деп, құдай берген періштелерді қоспаңдар любой адам өзі үшін өмір сүреді екен, туылғаннан ішсем жесем деп келеді екен өмірге адам
2023-11-01 05:05:53
3
dayana_qizim
dayana доча :
тунык терең ой салды
2023-10-31 10:11:40
2
aijan79_
asina83 :
Дұрыс айтасыз 🥺🥺
2023-10-30 17:04:00
6
aigerimmakhanova2
Айгерим Маханова :
жаксы айтылған аман болыңыз
2023-11-03 19:17:14
3
user8143547761819
user8143547761819 :
ия керемет создергой
2023-10-31 01:54:06
2
gulzan82
Гулжан :
Өте дұрыс айтылған
2023-11-01 02:34:21
3
user9950624006701
ИННА :
Раушан , Индирамын ғой маған звандашы срочно
2025-08-26 12:27:06
1
gulnaraaa77
gulnarasuleimenova77 :
Керемет аитылган
2023-10-31 05:38:34
11
user3bekg03fzb
Шерхан Орынбек988 :
Әсіресе келінге
2023-10-31 06:18:43
1
user313510941262
Айда :
кімге ренжейсің бұл өмірғой
2023-10-31 08:53:23
1
user7ejouazu65
tiktok.com/@user7ejouazu65 :
рас айтасыз,керемет айтылған
2023-10-31 12:40:13
1
12345_tom0
Толкын19880209 :
Өте дұрыс аитасыз 👍
2025-01-25 05:59:46
0
janym210394
janymmenin :
Жүрсін ағамыздың өлең шумақтарын оқитын даусы ұқсас адам аты кім еді?
2025-10-26 02:39:13
0
user313510941262
Айда :
дұрыс айтылған сөз
2023-10-31 08:53:34
0
To see more videos from user @rauka_baigabilovna, please go to the Tikwm homepage.

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#creatorsearchinginsight #quraan #islamicvideo #kalma #fyp #makkah #islam #usa🇺🇸 #madina #viralpost #featureme #tiktokviral #dute #trendingvideo #tiktoktrend #foryoupage #viral #islamicreminder #islamicworld #dua
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Classic Butter-Herb Roast Turkey Ingredients 1 12- to 14-pound turkey, thawed if frozen, giblets removed (neck reserved) 4 stalks celery, roughly chopped 2 carrots, roughly chopped 1 onion, cut into 8 wedges 1 apple, cut into 8 wedges 1/2 bunch fresh sage 1/2 bunch fresh parsley 1 stick unsalted butter, at room temperature Kosher salt and freshly ground pepper Directions Position a rack in the lowest part of the oven; remove the other racks and preheat to 350˚. Put the turkey neck, celery, carrots, 6 wedges each onion and apple, half of the sage and half of the parsley in the center of a large roasting pan, creating a mound for the turkey to sit on. Stuff 2 tablespoons butter, the remaining 2 wedges each onion and apple and the remaining sage and parsley inside the cavity of the turkey. Place the turkey breast-side up on top of the vegetables. Combine 1 tablespoon each salt and pepper in a small bowl. Pat the turkey dry and season all over with half of the salt and pepper mixture. Spread the remaining 6 tablespoons butter all over the turkey, then sprinkle with the remaining salt and pepper mixture. Tie the legs together with kitchen twine and tuck the wings under the body. Pour 1 cup water into the roasting pan around the vegetables. Roast the turkey 1 1/2 hours, then baste with the pan drippings. Continue to roast, basting every 30 minutes, until the skin is crisp and golden and a thermometer inserted into the thigh registers 160˚ to 165˚, 45 minutes to 1 1/2 hours more. (Tent with foil if the skin is browning too quickly.) Let rest 15 minutes in the pan. Carefully tip the turkey so any juices pour into the roasting pan. Transfer the turkey to a cutting board and let rest at least 30 minutes before carving. Remove the vegetables and herbs from the roasting pan and use the drippings for gravy.
Classic Butter-Herb Roast Turkey Ingredients 1 12- to 14-pound turkey, thawed if frozen, giblets removed (neck reserved) 4 stalks celery, roughly chopped 2 carrots, roughly chopped 1 onion, cut into 8 wedges 1 apple, cut into 8 wedges 1/2 bunch fresh sage 1/2 bunch fresh parsley 1 stick unsalted butter, at room temperature Kosher salt and freshly ground pepper Directions Position a rack in the lowest part of the oven; remove the other racks and preheat to 350˚. Put the turkey neck, celery, carrots, 6 wedges each onion and apple, half of the sage and half of the parsley in the center of a large roasting pan, creating a mound for the turkey to sit on. Stuff 2 tablespoons butter, the remaining 2 wedges each onion and apple and the remaining sage and parsley inside the cavity of the turkey. Place the turkey breast-side up on top of the vegetables. Combine 1 tablespoon each salt and pepper in a small bowl. Pat the turkey dry and season all over with half of the salt and pepper mixture. Spread the remaining 6 tablespoons butter all over the turkey, then sprinkle with the remaining salt and pepper mixture. Tie the legs together with kitchen twine and tuck the wings under the body. Pour 1 cup water into the roasting pan around the vegetables. Roast the turkey 1 1/2 hours, then baste with the pan drippings. Continue to roast, basting every 30 minutes, until the skin is crisp and golden and a thermometer inserted into the thigh registers 160˚ to 165˚, 45 minutes to 1 1/2 hours more. (Tent with foil if the skin is browning too quickly.) Let rest 15 minutes in the pan. Carefully tip the turkey so any juices pour into the roasting pan. Transfer the turkey to a cutting board and let rest at least 30 minutes before carving. Remove the vegetables and herbs from the roasting pan and use the drippings for gravy.
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downloadable immersive energizer/ice breaker before class discussion.🌸#lessonplan #demo #academic #fyp #energizer
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Đôi đèn sen ko cần phải nói nhưng hễ thắp sáng lên như ngàn lời muốn tỏ 🥰 #CapCut
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