@oliviaadriance: VIRAL CHUCK ROAST✨my most popular recipe for good reason! I’ve received 100s of messages from you about how this recipe has become a staple in your family’s dinner routine 🥹 Some of you are making it WEEKLY and I’ve gotten so much feedback specifically that your kids are loving it - which makes me so so happy! Let me know in the comments how YOU enjoy this 3-ingredient recipe and share it with someone you think would love this craveable, crowd-pleasing chuck roast! Ingredients: 1 boneless beef chuck roast (about 4 lbs) salt and pepper to season (be generous!) Directions: Preheat your oven to 325. Season your roast generously on both sides with salt and pepper. Add to a baking dish, cover (with foil or use a baking dish with a lid), and bake for 4 hours Remove the roast from the oven and shred it into large chunks using two forks. (If the roast is not pulling apart easily, put it back in the oven for 30 min) Raise the oven heat to 425 Toss the shredded pieces of roast around in the rendered fat and place it back in the oven, uncovered, for 10-15 minutes until you see some nice crispy caramelized ends Serve and ENJOY!! Notes: - If your roast is smaller than 4 lbs, try using an “hour per pound” method. - A 4 lb roast serves 6-7. - While this recipe only requires salt and pepper, I make different versions depending on what else I’m serving (ie. if we’re using the roast as taco meat, I’ll add some taco seasoning) so season it how you like! - You’ll need to use a nice fatty roast or else it will never get to the point where it shreds easily. If you’re having trouble shredding it, it’s likely a tough cut of meat, for which I have no fix. - I have hit or miss luck with grass-fed roasts 🙈 Most are just too tough. I most often use organic, pasture-raised beef for this recipe. Follow for more effortless, healthy recipes!🤍 . . #viralchuckroast #roastrecipe #perfectchuckroast#easydinnerideas #recipereels #eattoliv #viralrecipe #mostpopularrecipe #christmasdinnerrecipe #christmasroast #easychristmasdinner #easychristmasdinnerrecipe #threeingredientrecipe #3ingredientrecipe
Olivia Adriance
Region: US
Tuesday 24 October 2023 14:56:40 GMT
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user7113976004953 :
I thought chuck roast WAS a tough cut of meat, hence the reasonable price?
2024-03-01 02:10:59
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Angie Keith :
Gosh, I didn’t know cooking Chuck roast this way for 50 years was not common.
2024-09-15 16:26:49
1
Carrie B :
What is a chuck riast called in Canada? Can’t find “ chuck roast” in grocery store
2024-11-28 00:47:04
0
Sizzle'n Steam :
I usually sear my roast first. I like this reverse sear idea. I’ll have to try it like this. It is hit or miss on some of these chuck roasts.
2024-02-18 08:34:12
3
xxxjudyxxx :
Wait.. that’s it? Just salt and pepper?
2023-12-22 22:39:05
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Alicia :
What temp?
2024-02-13 21:37:49
3
Hailey🍒 :
What kind of pan is this?
2023-12-29 20:55:51
3
Kellie :
I'm sure it would be great if you said the ingredients
2024-03-10 21:29:25
146
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