@artofcooking.tiktok: Lahori Steam Chicken Chargha Recipe🔥😋 Ingredients: Whole chicken 1.5 kg Garlic paste 2 Tbsp Salt 2 Tbsp Vinegar 1/2 cup Water as required Oil for frying For marination: Yogurt 1/2 cup Lemon juice 3 Tbsp Soy sauce 1/2 Tbsp Chilli sauce 1 Tbsp Tomato ketchup 1 Tbsp Salt 1 Tbsp or to taste Turmeric powder 1/2 tsp Red chilli powder 1/2 Tbsp Red chilli flakes 1/2 tsp Coriander powder 1 Tbsp Cumin powder 1/2 Tbsp Chat masala 1/2 Tbsp Tandoori masala/ Tikka masala 1 Tbsp Garlic powder 1 Tbsp Ginger powder 1/2 Tbsp Yellow food colour 1/2 tsp Carom seeds powder 1/2 tsp Directions: - Take one whole chicken and place deep cuts on it properly. - In a big bowl add garlic paste, salt, vinegar, water and mix it well. - Add whole chicken, dip properly, cover & let it rest for 1- 2 hours. - Strain whole chicken properly. - Heat oil and deep fry your chicken in it for 8- 10 minutes on medium flame. - Take it out of the oil, and let it cool down completly. - In a bowl mix yogurt, lemon juice, soy sauce, chilli sauce, tomato ketchup, salt, turmeric powder, red chilli powder, red chilli flakes, coriander powder, cumin powder, chat masala, tandoori masala/tikka masala, garlic powder, ginger powder, yellow food colour, carom seeds powder. Your marination mixture is ready. - Apply marination on chicken, rub evenly, tie chicken legs with kitchen thread cover & marinate 4 hours or overnight in refrigerator. - Wrap marinated chicken in foil paper properly. - In a wok, add water, place steamer and marinated chicken, cover & steam. - Cook on medium flame until chicken is tender (approx. 35- 40 minutes). - Turn off the flame & remove chicken from steamer. - Squeeze some lemon juice & sprinkle some chaat masala. - Your delicious lahori steam chargha is ready, serve with salad and raita. - Give it a try and enjoy with family and friends. Thanks for Watching ❤ . . . Follow me on YouTube for more yummy recipes YouTube Channel link in bio😊 #chickenchargha #chicken #steamchicken #foryoupage #foryou #fyp #ArtofCooking