@phim.xa4: Núi cãi nhau với cậu #phimvietnam #phimxua #songodaysong #TikTokAwardsVN2023

Phim Xưa
Phim Xưa
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Wednesday 25 October 2023 05:02:35 GMT
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turboapplecandy
Turboapplecandy :
Sông về sau ntn nhỉ
2025-05-06 06:17:37
22
khoi.tran393
Bác sĩ chữa bệnh óc lồn :
Ý lớn lên thì lại thành người tử tế
2025-04-06 06:38:58
299
bellshop093
Bell shop :
Ổng rén thằng Sông hơn
2026-10-19 15:27:12
0
duydidy270993
Thanh Duy :
bây h xuân bắc lên cục trưởng giỏi quá trời
2025-10-05 14:44:54
29
nqphuoc02
nqphuoc02 :
Sông đâu r🗿
2025-11-03 09:51:43
0
leduy19_10
bắp.cải.su.hào :
đúng tên biển có khác tập bào cũng khóc
2025-04-07 08:09:24
59
vinh.tran8420
vinh tran :
má đâu hơn chử đâu mình viết sai
2026-08-23 08:26:50
0
khiemhp26.5
khiemhp26.5 :
Đàm phán thành công giúp em gái
2025-11-03 13:08:27
1
dunglv226
Dũng :
Xem mà tức 🤨
2025-10-31 17:26:36
3
nucaluco
nucalu :
cái sự ý tôi này rất hệ trọng😁
2025-12-07 04:30:43
0
6s998
Tôi đã làm việc tại một tiệm :
𝟞𝟟𝟠𝟡𝔽𝟙 . ℙℝ𝕆 "nh?a v?ia?
2026-01-11 12:48:30
0
tinbanick
Anh Pham6027 :
Ômg ý sau này bi dí nợ quá trốn về việt thang làm viện phó viện kiểm soát 😂
2025-10-29 14:56:15
5
khungtunha_79
Khương Tử Nha :
Ông cậu này nhìn giống bác Giáp lúc trẻ quá nhỉ
2024-07-29 00:37:01
4
tangvanho37na
TăᑎG.𝔥ổ³⁷🇻🇳🇸🇰🇨🇿 :
xem đến đây thấy ông ý này cũng khá
2025-04-20 02:19:55
3
binhanvu2019
Lạp Sườn :
bà Biển auto cry 😭
2026-01-27 05:36:14
1
duy2.0.1.0
Đó|\/| con :
đầu
2026-07-26 14:55:16
0
wupeng05
wupeng :
@hữu ựu k 5 mình anh 8mẹ
2026-05-31 08:39:43
0
hienthanh16032014
Mommom Gấu :
🤭🤭🤭
2025-04-02 00:10:41
2
hehene65
☻ :
😁😁😁
2025-10-25 13:47:49
1
kocosteen76
@:່ :
:((
2025-07-07 16:30:30
1
hoang.le1
Hoang Le :
🥰
2025-04-07 05:39:47
1
trinhhung1589
Trịnh Hưng :
😆😆😆
2025-03-10 14:57:20
1
joonki_woosoo
(nào tăng cân đổi tên) :
😂
2025-03-29 02:03:47
1
neik_7061
KIÊN_HỒ :
😂😂😂
2026-02-13 04:04:12
0
minhtuan3388
Minh Tuấn :
😂😂😂
2024-12-17 10:46:18
0
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Other Videos

🎃 Pumpkin Whoopie Pies! 🤎🍂 Soft, fluffy pumpkin spice cookies sandwiched around a sweet, creamy vanilla buttercream! 😭🎃 These are the perfect fall treat, packed with cozy pumpkin spice flavor and a delicious frosting center. Think pumpkin cake meets a soft cookie sandwich! 🤎✨ 🎃 INGREDIENTS For the pumpkin cookies • 2½ cups all-purpose flour • 1 tsp baking powder • 1 tsp baking soda • 1½ tbsp pumpkin pie spice • ½ tsp salt • ¾ cup unsalted butter, room temperature • ¾ cup granulated sugar • ½ cup packed light brown sugar • 1¼ cups canned pumpkin puree • 1 large egg, room temperature • 1 tsp vanilla bean paste or pure vanilla extract 🤍 For the buttercream frosting • 1 cup butter, room temperature • 4 cups powdered sugar • 2 tbsp milk or heavy cream • 1½ tsp vanilla bean paste or vanilla extract 👩‍🍳 DIRECTIONS For the pumpkin cookies 1. Preheat your oven to 350°F and line baking sheets with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. 3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the pumpkin puree, egg, and vanilla. Mix until well combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft, thick batter forms. 6. Scoop or pipe evenly sized rounds onto the prepared baking sheets, leaving space between each one. 7. Bake for 12–15 minutes, or until the cookies are set and spring back lightly when touched. 8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For the vanilla buttercream 9. Beat the room-temperature butter until smooth and creamy. 10. Gradually add the powdered sugar, mixing until combined. 11. Add the milk or heavy cream and vanilla. Beat until light, fluffy, and spreadable. Add a tiny splash of cream if needed. Assembly 12. Pair the cooled cookies by similar size. 13. Pipe or spread a generous layer of buttercream onto the flat side of half the cookies. 14. Place the remaining cookies on top and gently press together to create sandwiches. 15. Refrigerate briefly to help the filling set, then enjoy! 🎃🤎 SOFT PUMPKIN SPICE COOKIES + CREAMY VANILLA BUTTERCREAM = THE ULTIMATE FALL TREAT! 😭🎃🍂 #PumpkinWhoopiePies #PumpkinRecipes #FallBaking #WhoopiePies #HomemadeDesserts
🎃 Pumpkin Whoopie Pies! 🤎🍂 Soft, fluffy pumpkin spice cookies sandwiched around a sweet, creamy vanilla buttercream! 😭🎃 These are the perfect fall treat, packed with cozy pumpkin spice flavor and a delicious frosting center. Think pumpkin cake meets a soft cookie sandwich! 🤎✨ 🎃 INGREDIENTS For the pumpkin cookies • 2½ cups all-purpose flour • 1 tsp baking powder • 1 tsp baking soda • 1½ tbsp pumpkin pie spice • ½ tsp salt • ¾ cup unsalted butter, room temperature • ¾ cup granulated sugar • ½ cup packed light brown sugar • 1¼ cups canned pumpkin puree • 1 large egg, room temperature • 1 tsp vanilla bean paste or pure vanilla extract 🤍 For the buttercream frosting • 1 cup butter, room temperature • 4 cups powdered sugar • 2 tbsp milk or heavy cream • 1½ tsp vanilla bean paste or vanilla extract 👩‍🍳 DIRECTIONS For the pumpkin cookies 1. Preheat your oven to 350°F and line baking sheets with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. 3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the pumpkin puree, egg, and vanilla. Mix until well combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft, thick batter forms. 6. Scoop or pipe evenly sized rounds onto the prepared baking sheets, leaving space between each one. 7. Bake for 12–15 minutes, or until the cookies are set and spring back lightly when touched. 8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For the vanilla buttercream 9. Beat the room-temperature butter until smooth and creamy. 10. Gradually add the powdered sugar, mixing until combined. 11. Add the milk or heavy cream and vanilla. Beat until light, fluffy, and spreadable. Add a tiny splash of cream if needed. Assembly 12. Pair the cooled cookies by similar size. 13. Pipe or spread a generous layer of buttercream onto the flat side of half the cookies. 14. Place the remaining cookies on top and gently press together to create sandwiches. 15. Refrigerate briefly to help the filling set, then enjoy! 🎃🤎 SOFT PUMPKIN SPICE COOKIES + CREAMY VANILLA BUTTERCREAM = THE ULTIMATE FALL TREAT! 😭🎃🍂 #PumpkinWhoopiePies #PumpkinRecipes #FallBaking #WhoopiePies #HomemadeDesserts

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