@momma_farmhouse: Stuffed Peppers Ingredients 4 bell peppers (any colors) 2 tablespoons extra-virgin olive oil 1 pound lean ground beef 1 small yellow onion Salt and pepper , to taste 15 ounce can petite diced tomatoes , undrained 1 cup low-sodium chicken broth 3/4 cup uncooked long grain white rice 2 teaspoons Worcestershire sauce 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon kosher salt 1/8 teaspoon black pepper Instructions: Preheat the oven. Prepare a baking dish with nonstick spray. Prep the peppers by removing tops, seeds, and membranes. Place them in the dish and season the insides. In a sauté pan, cook beef, onion, then drain and season. Add diced tomatoes, garlic powder, chicken broth, rice, Worcestershire sauce, and paprika. Simmer. Roast the peppers in the oven. Combine cheese with the beef mixture and fill the peppers. Return to the oven until cheese is melted and peppers are tender. #DinnerIdeas #stuffedpeppers #easymeal #fyp #foryou

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