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@hieulilo: #CapCut hầy hầy😎😎

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Thursday 26 October 2023 06:05:35 GMT
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One-Pot Sausage & Tortellini Soup - a winter classic that can be whipped up in less than 20 minutes! Recipe below and always on my blog (linked in bi0) ⬇️ Ingredients * 1 tbsp olive oil * 1 package tortellini (500 gram pack) I use 3 cheese * 1 package italian sausage (500 grams or 5 links) chopped * 1 small yellow onion chopped * 3 garlic cloves minced * 2 handfuls spinach roughly chopped * 1 cup white cheddar cheese shredded * 2¼ cup tomato sauce * 3 cups chicken broth low sodium * 1 cup heavy cream * 1 tsp dried basil * 1 tsp dried oregano * 1/4 tsp red pepper flakes * 1/2 tsp salt * 1/4 tsp pepper * 1/4 cup parmesan optional to garnish * fresh basil optional to garnish Instructions * Begin by removing the casing from the Italian sausage and chopping it into smaller bite sized pieces. Set aside until ready to use.
 * Next, chop your onion, garlic and spinach then shred your white cheddar cheese and set aside until ready to use.
 * Bring a large, deep pot to medium/high heat and add your olive oil - once hot add your Italian sausage. 

Using a large spoon break down the sausage into smaller pieces (if desired) and cook for 2-3 minutes, until the sausage begins to brown.
 * Add your onion and garlic and sauté for an additional 2-3 minutes, allowing the onion to soften and the sausage to cook nearly the entire way through.
 * Add your tomato sauce, chicken broth, heavy cream, and seasionings. Bring to a boil, then add your tortellini. Cover and let simmer on low for about 5 minutes. 
 * Once the tortellini is nearly cooked, add your cheese and spinach. 

Cover and let simmer on low/medium heat for another 1-2 minutes, or until the tortellini is fully cooked and the cheese has melted. 

Sammy's tip: if you want a thinner soup, simply add another cup of chicken broth. 
* Serve, and garnish with parmesan cheese and fresh basil. #soup #soupseason #tortellinisoup #onepotrecipes #souprecipes
One-Pot Sausage & Tortellini Soup - a winter classic that can be whipped up in less than 20 minutes! Recipe below and always on my blog (linked in bi0) ⬇️ Ingredients * 1 tbsp olive oil * 1 package tortellini (500 gram pack) I use 3 cheese * 1 package italian sausage (500 grams or 5 links) chopped * 1 small yellow onion chopped * 3 garlic cloves minced * 2 handfuls spinach roughly chopped * 1 cup white cheddar cheese shredded * 2¼ cup tomato sauce * 3 cups chicken broth low sodium * 1 cup heavy cream * 1 tsp dried basil * 1 tsp dried oregano * 1/4 tsp red pepper flakes * 1/2 tsp salt * 1/4 tsp pepper * 1/4 cup parmesan optional to garnish * fresh basil optional to garnish Instructions * Begin by removing the casing from the Italian sausage and chopping it into smaller bite sized pieces. Set aside until ready to use.
 * Next, chop your onion, garlic and spinach then shred your white cheddar cheese and set aside until ready to use.
 * Bring a large, deep pot to medium/high heat and add your olive oil - once hot add your Italian sausage. 

Using a large spoon break down the sausage into smaller pieces (if desired) and cook for 2-3 minutes, until the sausage begins to brown.
 * Add your onion and garlic and sauté for an additional 2-3 minutes, allowing the onion to soften and the sausage to cook nearly the entire way through.
 * Add your tomato sauce, chicken broth, heavy cream, and seasionings. Bring to a boil, then add your tortellini. Cover and let simmer on low for about 5 minutes. 
 * Once the tortellini is nearly cooked, add your cheese and spinach. 

Cover and let simmer on low/medium heat for another 1-2 minutes, or until the tortellini is fully cooked and the cheese has melted. 

Sammy's tip: if you want a thinner soup, simply add another cup of chicken broth. 
* Serve, and garnish with parmesan cheese and fresh basil. #soup #soupseason #tortellinisoup #onepotrecipes #souprecipes

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