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@a..sharif: عه ره ب د بئژن نه كورد💔😂 #duhok_zaxo_amedi_semel_akre #دهوك_زاخو_سليماني_ئاكري_ئامیدی_هولیر #ابوجيجو😂😂😂😂 #abochecho😂 #اكسبلورexplore #ezdixan #rojava❤️☀️💚 #foruyou #zaxo_ #komedi

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Thursday 26 October 2023 09:47:01 GMT
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adres_king22
. :
الف عدو ولا صديق الخائن وه يه 👏
2024-12-16 01:21:25
0
omko__kurdi
mziri :
😹💔
2023-10-27 17:53:27
0
bib0_psaxa
BIBO_SINDI✨ :
@ᴺᵒʰ._.ˢʰʳⁿᵃˣⁱ
2024-06-17 23:59:20
1
kondo0.24
𝐊9𝐍𝐃𝐎🕊️ :
@7𝐀𝐌𝐎 𝐀𝐆𝐇𝐀 🔱 😂😍
2024-09-11 00:08:38
0
karzan.__.mzeri
المزوری⚜️ :
😂😍
2023-10-26 10:19:55
0
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انسى التعاسة 👤 #تفاؤل_وأمل #إيجابية_التفكير #غدا_أجمل_بإذن_الله #تفاؤلوا_بالخير_دائماََ #الأمل_بالله #غدا_ #يوم_جديد_وبداية_جديدة #يوم_جديد_تجربة_جديدة #foryoupage❤️❤️ #expression #explore #صباحكم_سعادة_لاتنتهي #صباح_الخير #صباحكم_معطر_بذكر_الله #صباحكم_رايق #صباحيات
انسى التعاسة 👤 #تفاؤل_وأمل #إيجابية_التفكير #غدا_أجمل_بإذن_الله #تفاؤلوا_بالخير_دائماََ #الأمل_بالله #غدا_ #يوم_جديد_وبداية_جديدة #يوم_جديد_تجربة_جديدة #foryoupage❤️❤️ #expression #explore #صباحكم_سعادة_لاتنتهي #صباح_الخير #صباحكم_معطر_بذكر_الله #صباحكم_رايق #صباحيات
#CapCut @Mouhamed VJ🫀 #vj #mouhamedvj #videolyrics #lyrics_songs #viral_video #tiktoksenegal #tiktokfrance #pourmoi #pourtoii #boylyrics #kaaywaay
#CapCut @Mouhamed VJ🫀 #vj #mouhamedvj #videolyrics #lyrics_songs #viral_video #tiktoksenegal #tiktokfrance #pourmoi #pourtoii #boylyrics #kaaywaay
#العقبه🇯🇴 #تصويري_احترافي_الاجواء👌🏻🕊😴 #حبي_الك_ادمان #مجرد________ذووووووق🎶🎵💞 #اكسبلورexplore #اكسبلورexplore
#العقبه🇯🇴 #تصويري_احترافي_الاجواء👌🏻🕊😴 #حبي_الك_ادمان #مجرد________ذووووووق🎶🎵💞 #اكسبلورexplore #اكسبلورexplore
like at least make sure they BOTH look nice 😭😭#tiktoksa #fypシ #southafrica #noticeme #relatable #december #sabrinadebruyn
like at least make sure they BOTH look nice 😭😭#tiktoksa #fypシ #southafrica #noticeme #relatable #december #sabrinadebruyn
My best pumpkin, apple, and pecan pie tips Caramel Pumpkin Pie (yield: 1 9-inch pie) Crust: 8 oz (227g) graham crackers, ground 2-4 oz (57-113g) butter, melted 1/4 tsp fine salt 1. Mix 2 oz of the butter and the salt into the graham cracker crumbs and check the consistency by squeezing the crumbs in your hands. They should pack together but easily break apart. If necessary, add more butter. 2. Press the crumbs into the bottom and sides of a 9-inch pie pan. 3. Bake at 325F for 15 minutes. Filling: 1 c (200g) sugar 3/4 c (170g) heavy cream 3/4 c (170g) whole milk 1 tsp vanilla extract 15 oz (425g) pumpkin puree 3 eggs 1.5 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 1. Add the half the sugar to a pot set over medium heat. Stir so the sugar cooks evenly and when mostly melted, add the second half and continue cooking. 2. While the sugar cooks, heat the heavy cream until it comes just below a boil. 3. Once the caramel is an amber color, turn off the heat and slowly add the heavy cream. 4. Let cool for 10 minutes before mixing in the whole milk and vanilla. 5. Let cool for another 5 minutes and then add the remaining ingredients. 6. Pour into the prepared crust and bake at 325F for 35-40 minutes or until the center of the pie wobbles slightly but the outside is set. 7. Let cool at room temperature for 20 minutes and then in the fridge for at least 2 hours. 8. Optionally, sprinkle extra sugar on top and brulee right before serving. #baking #pie #LearnOnTikTok
My best pumpkin, apple, and pecan pie tips Caramel Pumpkin Pie (yield: 1 9-inch pie) Crust: 8 oz (227g) graham crackers, ground 2-4 oz (57-113g) butter, melted 1/4 tsp fine salt 1. Mix 2 oz of the butter and the salt into the graham cracker crumbs and check the consistency by squeezing the crumbs in your hands. They should pack together but easily break apart. If necessary, add more butter. 2. Press the crumbs into the bottom and sides of a 9-inch pie pan. 3. Bake at 325F for 15 minutes. Filling: 1 c (200g) sugar 3/4 c (170g) heavy cream 3/4 c (170g) whole milk 1 tsp vanilla extract 15 oz (425g) pumpkin puree 3 eggs 1.5 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 1. Add the half the sugar to a pot set over medium heat. Stir so the sugar cooks evenly and when mostly melted, add the second half and continue cooking. 2. While the sugar cooks, heat the heavy cream until it comes just below a boil. 3. Once the caramel is an amber color, turn off the heat and slowly add the heavy cream. 4. Let cool for 10 minutes before mixing in the whole milk and vanilla. 5. Let cool for another 5 minutes and then add the remaining ingredients. 6. Pour into the prepared crust and bake at 325F for 35-40 minutes or until the center of the pie wobbles slightly but the outside is set. 7. Let cool at room temperature for 20 minutes and then in the fridge for at least 2 hours. 8. Optionally, sprinkle extra sugar on top and brulee right before serving. #baking #pie #LearnOnTikTok
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