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@019.ahmad: real #AttackOnTitan #eren #اکسبلور #fyp #کورد #dadw4r #019ahmad #animekurdish #ئێرێن_یێگار #هێرش_بۆسەر_زەبەلاحەکان

AH M AD
AH M AD
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Region: IQ
Friday 27 October 2023 14:09:41 GMT
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Comments

amanjshwane6
▂▃▄▅▆▇█▓▒ Amanj ▒▓█▇▆▅▄▃ :
دەوالله سەدقات لە ئاڕمین و میکاسا باشتر بوو 😂
2023-10-27 14:56:11
60
acholo__300
acholo_300 :
ئـەویشم نیـە🤍
2023-10-31 03:59:14
2
tyler.455
mark :
Bzhit bas walay zorm pe naxoshbw ka mrd
2023-10-27 15:37:13
5
asm4r.03
𝐀𝐬𝐤🩶,, :
لە کوێی بتوانم سەیری مانگا بکەم🙂
2023-11-15 15:18:20
3
theinvisibledarkness
￴￴￴ ￴￴ ￴￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ :
فڵۆک> میکاسا ئارمین ڕاینەر بێرتۆلت ئانی یومیر لیڤای
2023-11-21 21:43:08
2
choman_abdullah
choman abdulla :
وه لاي برا به وه فا بوو 😂دوو جار سه يرم كردووه سه رم لي ده ر نه جوو
2023-10-27 16:02:39
2
_z_o_r_o_01
Kokushibo :
flok🖤🖤 bashtren
2025-08-02 19:33:22
0
crazzyyyy.11
Rseven7 :
Floch faxamat 🔥
2023-10-27 18:59:49
1
himdad.surchi.1
⚜️H.surchi⚜️ :
Attach on titan ❤️❤️
2023-11-13 19:15:32
0
learnar54
THE Individual :
Ka weste levay bkuzhe lapesh chawm kawt
2023-10-29 16:14:21
0
.a4l1en
.a4l1en :
ڕوونکردنەوە بدە لەسەر تڕایلە نوێکەی ئەتاک چاوەڕێی پۆستتم.
2023-10-28 10:05:37
1
ukkkkkkkkk09
master at ai :
ڵەکێ سەیڕی کەم
2024-09-01 00:27:30
1
kara46618
Kara ♥︎ :
ئەویشمان. نەبو
2023-11-29 12:53:53
1
mer._.akbar
mer._.akbar :
فیلمی هێرش بۆسەر زەبەلاحەکان بە دۆبلاژی کوردی هەیە؟؟؟ ئێوە لەکوێ سەیری ئەکەن؟؟
2023-11-03 10:38:48
0
mahdy_syan
Mahdy :
🫡🫡
2024-09-23 15:23:41
0
xda614
✰ :
یەکەمجارە لە حەیاتم فانز کورد ئەدینم کە سەیر ئنمی ئەکەن وام ئەزانی تاق تەنیام
2023-11-19 20:16:25
2
akaf81
A :
wako mikasa👍🙂
2023-10-30 05:56:37
0
.amina.kurda
.amina :
باشە بۆ رقتان لە میکاسایە؟😅 زۆر زۆر ئێرنی خۆش ئەوێ
2023-11-23 16:12:57
0
m_runic
𝟳𝟰𝗠𝟰 :
ئیرین خیانەتی لە هەمویان کرد
2023-10-28 23:40:30
2
rorcar0
ROR CAR :
Zor jwana sarkawtubit
2026-04-18 10:28:21
0
uchiha.soma
𝑆 :
@раян
2023-11-28 15:27:29
2
younsks2
king :
@xd1D0x
2025-07-10 22:33:58
1
baddy.17
𝖓𝖔𝖓𝖈𝖍𝖆𝖑𝖆𝖓𝖙🖤 :
@0.moon.01 baby🖤
2025-03-15 03:30:20
2
_5jsp
Yad :
@Gigachad 🤦
2023-12-15 11:46:39
1
dr.krat0s
DR•KRATOS :
🥰
2023-11-10 07:58:09
2
To see more videos from user @019.ahmad, please go to the Tikwm homepage.

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pov: your classmates found your account😭🔥 // lwk a good feeling🙏🙏 // ts is so real // dexter morgan edit🔥❤️ // CC BY MY BOY: @kart_ae 🔥🔥tags: #edit #dextermorgan #dextermorganeditt #dexter #viraledits #fyp #goodorbad #aftereffect #normaledit #idkwhattoputasthishashtag #viral? #mog #uploadmethod60fps #uploadmethodtest #clan #clanCWW #120fps #4k #CWW pjf: @skc.ae
pov: your classmates found your account😭🔥 // lwk a good feeling🙏🙏 // ts is so real // dexter morgan edit🔥❤️ // CC BY MY BOY: @kart_ae 🔥🔥tags: #edit #dextermorgan #dextermorganeditt #dexter #viraledits #fyp #goodorbad #aftereffect #normaledit #idkwhattoputasthishashtag #viral? #mog #uploadmethod60fps #uploadmethodtest #clan #clanCWW #120fps #4k #CWW pjf: @skc.ae
Recipe Name: Texas-Style Smoked Beef Brisket Ingredients 1. 12–14 lb whole beef brisket 2. 3 tbsp kosher salt 3. 3 tbsp coarse black pepper 4. 2 tbsp garlic powder 5. 1 tbsp onion powder 6. 1 tbsp smoked paprika 7. 1 cup beef broth 8. 1/2 cup apple cider vinegar 9. 2 tbsp Worcestershire sauce 10. Butcher paper or heavy-duty foil Recipe 1. Trim excess fat from the brisket, leaving about 1/4 inch of fat cap. 2. Pat the brisket dry with paper towels. 3. Combine salt, black pepper, garlic powder, onion powder, and smoked paprika in a bowl. 4. Season the entire brisket generously on all sides. 5. Let the brisket sit at room temperature for 30–45 minutes. 6. Preheat the smoker to 225°F (107°C). 7. Place the brisket fat-side up on the smoker grate. 8. Smoke for 6–8 hours, maintaining a steady temperature. 9. Mix beef broth, apple cider vinegar, and Worcestershire sauce in a spray bottle. 10. Spritz the brisket every hour after the first 3 hours of cooking. 11. When the brisket develops a dark bark and reaches about 165°F (74°C), wrap it tightly in butcher paper or foil. 12. Return the wrapped brisket to the smoker and continue cooking until it reaches 203°F (95°C) internally. 13. Remove the brisket from the smoker and place it in a cooler or warm oven to rest for at least 1 hour. 14. Unwrap and save the juices that collect in the paper. 15. Slice the brisket against the grain and drizzle with the reserved juices before serving. Follow our account for more delicious homemade recipes and easy meal ideas.
Recipe Name: Texas-Style Smoked Beef Brisket Ingredients 1. 12–14 lb whole beef brisket 2. 3 tbsp kosher salt 3. 3 tbsp coarse black pepper 4. 2 tbsp garlic powder 5. 1 tbsp onion powder 6. 1 tbsp smoked paprika 7. 1 cup beef broth 8. 1/2 cup apple cider vinegar 9. 2 tbsp Worcestershire sauce 10. Butcher paper or heavy-duty foil Recipe 1. Trim excess fat from the brisket, leaving about 1/4 inch of fat cap. 2. Pat the brisket dry with paper towels. 3. Combine salt, black pepper, garlic powder, onion powder, and smoked paprika in a bowl. 4. Season the entire brisket generously on all sides. 5. Let the brisket sit at room temperature for 30–45 minutes. 6. Preheat the smoker to 225°F (107°C). 7. Place the brisket fat-side up on the smoker grate. 8. Smoke for 6–8 hours, maintaining a steady temperature. 9. Mix beef broth, apple cider vinegar, and Worcestershire sauce in a spray bottle. 10. Spritz the brisket every hour after the first 3 hours of cooking. 11. When the brisket develops a dark bark and reaches about 165°F (74°C), wrap it tightly in butcher paper or foil. 12. Return the wrapped brisket to the smoker and continue cooking until it reaches 203°F (95°C) internally. 13. Remove the brisket from the smoker and place it in a cooler or warm oven to rest for at least 1 hour. 14. Unwrap and save the juices that collect in the paper. 15. Slice the brisket against the grain and drizzle with the reserved juices before serving. Follow our account for more delicious homemade recipes and easy meal ideas.

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