@yakuboff._17: -yine gözüm onda) #kəşfəttttttttt #fyp #keşfet #bmwsport #fyp

yakuboff 
yakuboff 
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Region: AZ
Friday 27 October 2023 18:56:52 GMT
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simsore987654321940
❤️Qəmli_Qız❤️ :
noyet. osaid
2024-12-15 04:51:28
1
fuad.aliyev442
Fuad Aliyev :
ururujucik😅
2024-12-01 06:22:09
1
karochi13
•𝐊𝐀𝐑𝐌𝐀✈︎ :
oooffffffff🖤🖤🖤🖤🖤🖤🖤🖤🖤
2024-12-25 18:13:55
0
mehman.abdullayev7
Mehman Abdullayev :
BMV MENDƏ VAR BINANDI
2024-12-27 07:25:08
0
ay...n1234
ayten1234 :
inşallah məndə qismət olar bmw🤲🥹
2024-09-09 08:59:07
0
yusubova_18
꧁𝗡 𝗘 𝗙 𝗘 𝗦꧂ :
aa qardasimin masininan🤩🖤
2023-10-28 10:05:49
0
the_priw777
priw :
yine gözüm BMW'de
2023-10-28 13:54:06
28
huseyin_blt7
Hüsey1n🦅 :
Gözleri Hocammm🖤
2023-10-29 13:44:35
6
user3441770406194
Selim :
bmv maşındı,ki,
2024-11-09 11:36:31
1
11_.29_______
🤍 :
offf🤌🏻😍 çok güzellll olmuşşş🫠)
2024-11-03 18:05:06
1
sahil.xy
sahil.xy :
4cü serialar başqadı də🤌
2023-10-28 14:30:13
3
poyrazph
Poyraz 0156 :
Kral mükemmel olmuş Allah nazardan saklasın
2024-12-02 17:44:20
1
hasan.hseyin.yild22
HASAN HÜSEYİN YILDIZ :
MAŞALAH
2025-02-09 12:49:44
0
_yusifova_70
. :
gözleri sorucam aslanım gözleri😍
2023-10-28 14:52:14
4
efe.plva
Efe_mtp🇹🇷 :
arabayi gormeden markiyi bilmek
2023-10-28 17:04:50
2
samkirec057
samkirec57 :
yine gözüm onda🙈
2025-02-06 11:51:24
0
mahmudov23_23
♡LƏMAN♡ :
bmv severim Mercedes daha güzəl😍
2023-10-29 18:04:48
1
azerbaijani_army_
Hərbiçi_Azərbaycan :
Gözləri agam😍❤️‍🩹
2023-10-28 19:38:04
1
therenaovaa
Aries♈️ :
keşfett❤️‍🔥
2023-10-28 18:16:48
1
mati_555mati
matı :
bmw🥰🥰
2023-10-28 15:16:43
1
qruzvar956
qruzvar🚬 :
səsdə 12ci yerdəyik 1 qaldıraq dosdar bu bmveni😁
2023-10-28 06:53:33
1
eyyuptosun6331
eyup :
maşallah
2024-12-30 18:10:57
0
l.qarayev.66
l.qarayev.66 :
Abi maşının markasın deyə bilərsən BMV olduğun bilirəm BMV yazma tez f10 du f30 du nədi
2024-12-24 15:58:43
0
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Other Videos

Pumpkin Cream Cheese Muffins   For the Streusel: 1/3 cup (45g) all-purpose flour 1/3 cup (65g) granulated sugar 3 tbsp (42g) cold butter, grated 1/4 tsp pumpkin spice   For the Muffin: 2 cups (260g) flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp ground cloves 1 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp allspice 1/4 tsp salt 1/2 cup (100g) brown sugar 1/2 cup (100g) granulated sugar 1/2 cup (113g) pumpkin puree 1/2 cup (113g) apple sauce (or additional pumpkin puree) 1/2 cup (110g) neutral oil 1/4 cup (60g) buttermilk 2 large eggs   For the Cream Cheese Topping: 8 oz cream cheese, room temperature 1/4 cup granulated sugar 1 tsp vanilla   Instructions: Line a 12-well muffin tin with paper liners. Preheat the oven to 375.   Prepare the Streusel: In a medium bowl, add flour, sugar, butter, and pumpkin spice. Combine by lightly massaging the ingredients together, as in the IG Reel. Set aside.   Prepare the Muffin: In another medium bowl, add flour, baking powder, baking soda, cloves, cinnamon, ginger, allspice, salt. In another bowl, add brown sugar, sugar, pumpkin puree, apple sauce, oil, buttermilk, and eggs. Whisk to combine well. Add the dry ingredients into the wet ingredients until combined well, using a whisk or electric mixer for one to two minutes.   Prepare the Cream Cheese Topping: In a medium bowl, beat together cream cheese, sugar, and vanilla until smooth and creamy.   Using an ice cream scoop, scoop the batter into a muffin tin. Using a smaller ice cream scoop, divide the cream cheese mixture over the top of each muffin. Sprinkle the streusel evenly over the top of each muffin. 
Bake for 27-30 mins, until an inserted toothpick comes out clean. Remove from the oven and let cool for 10 to 15 minutes before serving with coffee.   Note: You can add the cream cheese as a layer in the muffin rather than on top by adding half the pumpkin batter, then the cream cheese, then topping with remaining batter and finish with streusel. This will add for more even cream cheese flavor
Pumpkin Cream Cheese Muffins   For the Streusel: 1/3 cup (45g) all-purpose flour 1/3 cup (65g) granulated sugar 3 tbsp (42g) cold butter, grated 1/4 tsp pumpkin spice   For the Muffin: 2 cups (260g) flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp ground cloves 1 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp allspice 1/4 tsp salt 1/2 cup (100g) brown sugar 1/2 cup (100g) granulated sugar 1/2 cup (113g) pumpkin puree 1/2 cup (113g) apple sauce (or additional pumpkin puree) 1/2 cup (110g) neutral oil 1/4 cup (60g) buttermilk 2 large eggs   For the Cream Cheese Topping: 8 oz cream cheese, room temperature 1/4 cup granulated sugar 1 tsp vanilla   Instructions: Line a 12-well muffin tin with paper liners. Preheat the oven to 375.   Prepare the Streusel: In a medium bowl, add flour, sugar, butter, and pumpkin spice. Combine by lightly massaging the ingredients together, as in the IG Reel. Set aside.   Prepare the Muffin: In another medium bowl, add flour, baking powder, baking soda, cloves, cinnamon, ginger, allspice, salt. In another bowl, add brown sugar, sugar, pumpkin puree, apple sauce, oil, buttermilk, and eggs. Whisk to combine well. Add the dry ingredients into the wet ingredients until combined well, using a whisk or electric mixer for one to two minutes.   Prepare the Cream Cheese Topping: In a medium bowl, beat together cream cheese, sugar, and vanilla until smooth and creamy.   Using an ice cream scoop, scoop the batter into a muffin tin. Using a smaller ice cream scoop, divide the cream cheese mixture over the top of each muffin. Sprinkle the streusel evenly over the top of each muffin. 
Bake for 27-30 mins, until an inserted toothpick comes out clean. Remove from the oven and let cool for 10 to 15 minutes before serving with coffee.   Note: You can add the cream cheese as a layer in the muffin rather than on top by adding half the pumpkin batter, then the cream cheese, then topping with remaining batter and finish with streusel. This will add for more even cream cheese flavor

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