@hoangbaoflycam: #hoangbao #flycam # anh em bình dương bình phước chắc biết chỗ nầy ✈️✈️✈️

Hoàng Bảo flycam✈️✈️✈️

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Saturday 28 October 2023 03:19:21 GMT

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Comments

Hướng Dương :

cầu trong phin tèo em kp ạ

2023-10-28 03:49:11

9

Hoàng Thiên Minh :

Cầu Phong Châu cũng sẽ như này 😳😳😳

2024-09-09 04:51:05

5

Nào Ốm Đổi Tên :

Ko biết nói có ai tin ko, t đi vs bạn t, về bạn t bị vong theo, tụi t hãi tới bây h

2023-10-30 05:14:25

5

Mộc :

ai đi bình phước sẽ gặp cây cầu này

2023-10-30 03:36:10

6

NT Thường Hên457 :

Cầu gãy phú giáo quê tui

2023-10-30 06:00:37

5

TRÚC TY 💋 :

Sao nhà nước ko thi công nối cầu lại ta

2023-12-13 06:51:57

4

@toàn🈲đô🈲 :

Mn cho mik hỏi cầu này ở BP. hay bd zay 🤔

2023-10-30 04:51:06

2

Khánh Vy :

hồi chiều mới đi ngang qua đây 😂😂

2023-10-29 15:29:47

1

💞 𝓝𝓰𝓸𝓬 𝓜𝓪𝓲 💞 :

Ai ở bình dương cũng biết đến cây cầu này

2023-10-29 15:03:31

1

Hoa ưu Đàm :

biết chứ ngay nhà mih luôn

2024-05-17 06:39:35

1

ngọc hiệp :

câu sông bé lên đồng xoài quốc 14/ đúng ko ạ

2023-10-29 22:43:23

3

minh phuc2020 :

ủa rồi xây cầu ko qua dc thì xây làm gì nhỉ hay để ngắm cảnh?????

2023-12-19 09:38:47

1

đông tan bình :

Nha gan cho do

2023-10-28 03:33:52

2

Lê tuyết mai :

🥰🥰🥰🥰chút anh buổi tói vui ve

2023-11-09 13:15:41

1

Tik Toker :

lên câu cá được vài lần. vắng sợ

2023-10-31 00:52:37

1

QuyênEm :

năm ngoái đx đi 1 lần lúc còn đang làm ở Bình Dương

2023-10-30 11:12:34

1

Cà rốt🌺 :

Ủa gãy rồi sao qua ạ😳

2023-10-30 04:59:09

1

tamnguyen5266727 :

giờ Việt Nam ko biết ráp lại sao nữa

2023-10-30 02:45:58

1

diễm nguyên 1991 :

cho mình hỏi vì sao gãy lâu như v mà k cho thi công lại ạ

2023-10-29 15:38:16

1

user5520807149698 :

Năm đi qua đây mấy lần mà chưa từng chụp hình 😂😂

2023-10-29 14:26:44

1

Trần Bùm :

chạy ngan thấy cây cầu này bao năm qua. sao nhà nước mình không tận dụng bắt nhịp lại sử dụng nhỉ

2023-10-28 03:33:16

1

Quyen spa sứ trắNg fb tâm lê :

Giống ở Phú giáo bình dương

2024-07-21 07:54:03

3

phù thủyyyyy đayy :

lúc trc tui vs ba cx cs câu ở đây nek

2024-07-23 02:34:40

1

cuongphan1465 :

mình đã từng đến đây

2023-10-30 14:01:26

2

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This full slapped hard. I was hungover yesterday and only wanted to half cook. So this lamb shank massaman curry was the answer. Not much time was actually spent on the tools most of if was set and forget which is exactly what I needed This will comfortably feed 4-6 if you add a couple of rotis. 4-5 lamb shanks Salt 1 large brown onion finely chopped 2 long green curry’s split in half 2 cinnamon sticks 3 star anise 1/4 - 1/3 cup of a good quality massaman curry paste. (Go and ask your Asian supermarket) 1 can coconut cream 2 stock pots in beef for 1l beef stock 2 lime leaves 700g baby potatoes 3tbsp fish sauce 2 tsp brown sugar Juice of 1 makrut lime or a common lime works. Salt your lamb shanks and seal them off well in a large heavy pot. 3-4 minutes each side. Remove and set aside. Add the onions to the pan on medium and stir well until softened for 3 minutes. Add the chilli’s and spices and cook stirring for 1-2 minutes. Add curry paste and cook for 3-4minutes until fragrant. Add coconut cream, stock and the lamb shanks back in, scrape any bits that have caught off the pan. Add more water to just cover shanks and a few lime leaves. Turn the heat to low, cover and walk away for 90mins. In goes your potatoes and cook covered for 45mins. Uncover the curry and cook until the sauce is the consistency that you want (I usually keep it bubbling on medium for another 15-20 mins.) The lamb should be super tender. Season w fish sauce, sugar and lime juice. Serve with coriander, mint, cashews. On top of rice. Enjoy ❤️❤️ Also frozen roti is great. #massamancurry

This full slapped hard. I was hungover yesterday and only wanted to half cook. So this lamb shank massaman curry was the answer. Not much time was actually spent on the tools most of if was set and forget which is exactly what I needed This will comfortably feed 4-6 if you add a couple of rotis. 4-5 lamb shanks Salt 1 large brown onion finely chopped 2 long green curry’s split in half 2 cinnamon sticks 3 star anise 1/4 - 1/3 cup of a good quality massaman curry paste. (Go and ask your Asian supermarket) 1 can coconut cream 2 stock pots in beef for 1l beef stock 2 lime leaves 700g baby potatoes 3tbsp fish sauce 2 tsp brown sugar Juice of 1 makrut lime or a common lime works. Salt your lamb shanks and seal them off well in a large heavy pot. 3-4 minutes each side. Remove and set aside. Add the onions to the pan on medium and stir well until softened for 3 minutes. Add the chilli’s and spices and cook stirring for 1-2 minutes. Add curry paste and cook for 3-4minutes until fragrant. Add coconut cream, stock and the lamb shanks back in, scrape any bits that have caught off the pan. Add more water to just cover shanks and a few lime leaves. Turn the heat to low, cover and walk away for 90mins. In goes your potatoes and cook covered for 45mins. Uncover the curry and cook until the sauce is the consistency that you want (I usually keep it bubbling on medium for another 15-20 mins.) The lamb should be super tender. Season w fish sauce, sugar and lime juice. Serve with coriander, mint, cashews. On top of rice. Enjoy ❤️❤️ Also frozen roti is great. #massamancurry

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