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@smile_recipi: レシピはこちら💁‍♀️ 本日は 『レンジで簡単！蓮根サラダ』を紹介します。 材料は👩‍🍳 蓮根：一節 きゅうり：1本 ちくわ：2本 お酢(水にさらす用)：小さじ1 (Ａ)味付け 醤油：小さじ1 砂糖：小さじ1 (Ｂ)仕上げに マヨネーズ：大さじ１半 すりごま：お好みで 作り方は🍳 ①蓮根は薄切りしにて半分に切り、酢水にさらす。 　水をきり、ラップをして600wで２分程加熱する。 ②きゅうりは薄切りにして、塩もみする。 ちくわは輪切りにしておく。 ③加熱した蓮根に、(A)味付け調味料の醤油と砂糖を混ぜ合わせる。 ④粗熱がとれたら、(B)のマヨネーズとすりごまを混ぜ合わせて完成です！ 保存しておくと作る時に便利だよ☝️ ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ @smile_recipi のさきです☺️ ここまで読んでくれてありがとうございます！ 1分で献立が決まる🤤 簡単で家族が喜ぶレシピを発信しています💛 今日のご飯何しよう…？って悩んだときは @smile_recipi を除いてみてください👩‍🍳 フォローとっても喜びます🥳🥳🥳 いいね👍やコメントもよろしくね〜‼️ ▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲ #蓮根#蓮根レシピ#副菜レシピ#サラダレシピ#つくりおき #てづくりごはん365#こどもごはん #時短レシピ#簡単レシピ#お弁当おかず#お弁当

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Region: JP
Saturday 28 October 2023 06:21:17 GMT
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Comments

user5408363124829
ゆずぽんず :
料理初心者の大学生です！すごい美味しかった😍
2023-10-29 09:01:02
2
yaponiyachtozdesedyat
Япония что здесь едят :
Большое спасибо за простой,но вкусный рецепт.
2025-10-14 08:18:36
1
user9578040343800
かよ :
😁😁😁
2025-12-08 10:21:09
0
user5659410876502
user5659410876502 :
😂😂😂
2025-12-15 10:37:16
0
user4817861612872
なー :
😂
2025-12-01 06:16:40
0
kz1618
KZ :
😂😂😂
2025-11-20 21:28:57
0
5nk111
ne5m1 :
🥰🥰🥰
2025-09-22 07:33:37
0
user5383530048783
user5383530048783 :
😂
2025-11-19 00:03:30
0
user5383530048783
user5383530048783 :
😁
2025-11-19 00:03:29
0
user2632951755057
user2632951755057 :
😳😳😳
2025-11-12 07:58:42
0
user4348034011061
ポッケ :
😂😂😂
2025-11-10 01:55:42
0
kaoru643
かおる :
😂😂😂
2025-10-30 08:17:53
0
138.00
みのり :
😁😁😁
2025-11-19 09:44:06
0
orion.3156
おりおん :
😁😁😁
2025-10-18 02:44:54
0
k0x0ssqpwru
mofuuu :
😂😂😂
2025-10-03 07:47:52
0
user6712027255603
りつ :
😂😂😂
2025-10-02 19:49:19
0
user8732590272610
🧏🏻‍♀️⭐️ :
😂😂😂
2025-09-19 12:18:28
0
30681089785
しほ :
😁😁😁
2025-09-13 09:21:07
0
user74903532518887
モ :
😂😂😂
2025-09-09 08:08:26
0
user1526132374230
user1526132374230 :
😁😁😁
2025-09-08 08:38:02
0
user72379667656121
真由美 佐藤 :
😳😳😳
2025-09-05 22:48:05
0
user5155023571797
user5155023571797 :
🥰
2025-08-29 15:06:17
0
31224330217
moca🧸🤎 :
😌😌😌
2025-08-29 10:00:03
0
fgg___11
fgg___11 :
😂😂😂
2025-08-29 08:14:38
0
omuraisu0613
新米のおにぎり美味しい :
🥰🥰🥰
2025-01-16 07:22:43
0
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Sau khi nhận tấm huy chương bạc, Lionel Messi cuối cùng cũng không thể kìm nén cảm xúc. Những giọt nước mắt lặng lẽ rơi khi anh hiểu rằng hành trình cuối cùng của mình tại một kỳ World Cup đã chính thức khép lại. Messi hướng ánh mắt lên khán đài, nơi hàng vạn CĐV Argentina vẫn đứng đó hát và vỗ tay dành cho anh. Thất bại trước Tây Ban Nha trong trận chung kết khiến giấc mơ bảo vệ ngôi vương tan biến, nhưng không thể làm lu mờ những gì huyền thoại số 10 đã cống hiến. Anh đã đưa Argentina đến ngày cuối cùng của World Cup. Anh chiến đấu đến tận những phút cuối, cống hiến tất cả ở tuổi 39, nhưng bóng đá đôi khi vẫn luôn tàn nhẫn. Messi không thể khép lại sự nghiệp World Cup bằng chức vô địch thứ hai liên tiếp. Thế nhưng, sẽ không ai có thể trách anh. Bởi điều duy nhất Messi để lại trong
Sau khi nhận tấm huy chương bạc, Lionel Messi cuối cùng cũng không thể kìm nén cảm xúc. Những giọt nước mắt lặng lẽ rơi khi anh hiểu rằng hành trình cuối cùng của mình tại một kỳ World Cup đã chính thức khép lại. Messi hướng ánh mắt lên khán đài, nơi hàng vạn CĐV Argentina vẫn đứng đó hát và vỗ tay dành cho anh. Thất bại trước Tây Ban Nha trong trận chung kết khiến giấc mơ bảo vệ ngôi vương tan biến, nhưng không thể làm lu mờ những gì huyền thoại số 10 đã cống hiến. Anh đã đưa Argentina đến ngày cuối cùng của World Cup. Anh chiến đấu đến tận những phút cuối, cống hiến tất cả ở tuổi 39, nhưng bóng đá đôi khi vẫn luôn tàn nhẫn. Messi không thể khép lại sự nghiệp World Cup bằng chức vô địch thứ hai liên tiếp. Thế nhưng, sẽ không ai có thể trách anh. Bởi điều duy nhất Messi để lại trong "điệu nhảy cuối cùng" không phải là sự nuối tiếc, mà là hình ảnh của một huyền thoại đã chiến đấu đến giây cuối cùng vì màu cờ sắc áo Argentina.💔🇦🇷😔#xh #bongda #worldcup2026 #messi
A colorful spread of pies, each slice showing off its own personality, paired with the essential ingredients that make every bite feel like home. 1️⃣ Pumpkin Pie - 2 eggs - 15 oz / 425g pumpkin purée - ¾ cup sugar (150g) - 1 tsp cinnamon - ½ tsp salt - ½ tsp ginger - ¼ tsp cloves - 12 oz / 354ml evaporated milk - 9-inch (23cm) pie crust Steps: 1. Heat oven to 425°F (220°C). 2. Whisk eggs and pumpkin. 3. Mix sugar, spices, and salt; add to pumpkin. 4. Whisk in evaporated milk. 5. Pour into crust. 6. Bake 15 minutes at 425°F, then 40–50 minutes at 350°F (175°C). 7. Cool completely. --- 2️⃣ Apple Pie - 8 Tbsp butter (113g) - 3 Tbsp flour (24g) - ¼ cup water (60ml) - 1 cup sugar (200g) - 2¼ lbs apples (1kg), sliced - 1½ tsp cinnamon - Double pie crust - 1 egg + 1 Tbsp water Steps: 1. Heat oven to 425°F (220°C). 2. Melt butter; whisk in flour 1 minute. 3. Add water and sugar; boil, then simmer 3 minutes. 4. Toss apples with cinnamon; coat with warm sauce. 5. Add apples to bottom crust. 6. Add lattice top; brush with egg wash. 7. Bake 15 minutes at 425°F, then 45 minutes at 350°F. 8. Cool 1 hour. --- 3️⃣ Pecan Cream Pie - 1 box pudding mix (96g) - 1½ cups milk (360ml) - 8 oz cream cheese (226g) - ½ cup brown sugar (100g) - 2 tsp vanilla - 1⅓ cups pecans (160g), divided - 8 oz Cool Whip (226g), divided - Graham crust or baked pastry crust - Whole pecans (optional) Steps: 1. Whisk pudding and milk; chill. 2. Beat cream cheese, brown sugar, and vanilla. 3. Add pudding and 1 cup pecans. 4. Fold in half the Cool Whip; fill crust. 5. Top with remaining pecans and Cool Whip. 6. Chill 2 hours. Toast pecans: Bake at 350°F for 5–6 minutes. --- 4️⃣ Egg Custard Pie - 3 eggs - ¾ cup sugar (150g) - ¼ tsp salt - 1 tsp vanilla - 1 egg white (for crust) - 9-inch pie shell - 2½ cups milk, scalded and cooled - Nutmeg (optional) Steps: 1. Heat oven to 400°F (205°C). 2. Whisk eggs, sugar, salt, and vanilla. 3. Add milk. 4. Brush crust with egg white. 5. Pour in custard; dust with nutmeg. 6. Bake 40–50 minutes, until edges set and center jiggles. 7. Cool, then chill. --- 5️⃣ Raspberry Jam Cheesecake Pie Crust: - ¼ cup butter (50g) - ½ cup coconut (100g) - ⅓ cup sugar (75g) - ½ tsp salt - 1 egg Filling: - 2 cups cream cheese (500g) - 1 cup sugar (200g) - ½ cup sour cream (100g) - 1 tsp lemon zest - 4 eggs - 6 Tbsp cake flour (50g) - 1 Tbsp rose water Berry Sauce: - 2 cups raspberries (400g), divided - ¾ cup sugar (180g) - 1 lemon - 1 Tbsp rose water - ¾ cup strawberries (100g) Steps: 1. Crust: Mix ingredients; press into 9-inch pan. Bake 10 minutes at 350°F. Cool. 2. Cheesecake: Blend cream cheese, sugar, and zest. Add eggs one by one. Mix in sour cream, rose water, and flour. Bake 30–35 minutes at 340°F. Chill 4 hours. 3. Sauce: Cook 1½ cups raspberries with sugar and lemon halves. Remove lemons, add rose water, chill, then fold in remaining berries. 4. Assemble: Unmold cheesecake; top with sauce. --- 6️⃣ Key Lime Cream Pie Crust: - 1½ cups graham crumbs (180g) - ⅓ cup brown sugar (65g) - 4 Tbsp butter (56g) Filling: - 2 cans condensed milk (792g) - 1 cup Greek yogurt (240g) - 1 Tbsp lime zest - ¾ cup lime juice (180ml) Topping: - 1 cup heavy cream (240ml) - 2 Tbsp powdered sugar - 1 tsp lime zest - Lime slices Steps: 1. Crust: Mix crumbs, sugar, and butter; press into 9-inch pan. Bake 10 minutes at 375°F. 2. Filling: Lower oven to 350°F. Whisk ingredients; pour into crust. Bake 15 minutes. Chill 3 hours. 3. Topping: Whip cream with sugar. Spread on pie; garnish with zest and lime slices. . . #pies #dessertideas #applepie #pecanpie #keylimepie
A colorful spread of pies, each slice showing off its own personality, paired with the essential ingredients that make every bite feel like home. 1️⃣ Pumpkin Pie - 2 eggs - 15 oz / 425g pumpkin purée - ¾ cup sugar (150g) - 1 tsp cinnamon - ½ tsp salt - ½ tsp ginger - ¼ tsp cloves - 12 oz / 354ml evaporated milk - 9-inch (23cm) pie crust Steps: 1. Heat oven to 425°F (220°C). 2. Whisk eggs and pumpkin. 3. Mix sugar, spices, and salt; add to pumpkin. 4. Whisk in evaporated milk. 5. Pour into crust. 6. Bake 15 minutes at 425°F, then 40–50 minutes at 350°F (175°C). 7. Cool completely. --- 2️⃣ Apple Pie - 8 Tbsp butter (113g) - 3 Tbsp flour (24g) - ¼ cup water (60ml) - 1 cup sugar (200g) - 2¼ lbs apples (1kg), sliced - 1½ tsp cinnamon - Double pie crust - 1 egg + 1 Tbsp water Steps: 1. Heat oven to 425°F (220°C). 2. Melt butter; whisk in flour 1 minute. 3. Add water and sugar; boil, then simmer 3 minutes. 4. Toss apples with cinnamon; coat with warm sauce. 5. Add apples to bottom crust. 6. Add lattice top; brush with egg wash. 7. Bake 15 minutes at 425°F, then 45 minutes at 350°F. 8. Cool 1 hour. --- 3️⃣ Pecan Cream Pie - 1 box pudding mix (96g) - 1½ cups milk (360ml) - 8 oz cream cheese (226g) - ½ cup brown sugar (100g) - 2 tsp vanilla - 1⅓ cups pecans (160g), divided - 8 oz Cool Whip (226g), divided - Graham crust or baked pastry crust - Whole pecans (optional) Steps: 1. Whisk pudding and milk; chill. 2. Beat cream cheese, brown sugar, and vanilla. 3. Add pudding and 1 cup pecans. 4. Fold in half the Cool Whip; fill crust. 5. Top with remaining pecans and Cool Whip. 6. Chill 2 hours. Toast pecans: Bake at 350°F for 5–6 minutes. --- 4️⃣ Egg Custard Pie - 3 eggs - ¾ cup sugar (150g) - ¼ tsp salt - 1 tsp vanilla - 1 egg white (for crust) - 9-inch pie shell - 2½ cups milk, scalded and cooled - Nutmeg (optional) Steps: 1. Heat oven to 400°F (205°C). 2. Whisk eggs, sugar, salt, and vanilla. 3. Add milk. 4. Brush crust with egg white. 5. Pour in custard; dust with nutmeg. 6. Bake 40–50 minutes, until edges set and center jiggles. 7. Cool, then chill. --- 5️⃣ Raspberry Jam Cheesecake Pie Crust: - ¼ cup butter (50g) - ½ cup coconut (100g) - ⅓ cup sugar (75g) - ½ tsp salt - 1 egg Filling: - 2 cups cream cheese (500g) - 1 cup sugar (200g) - ½ cup sour cream (100g) - 1 tsp lemon zest - 4 eggs - 6 Tbsp cake flour (50g) - 1 Tbsp rose water Berry Sauce: - 2 cups raspberries (400g), divided - ¾ cup sugar (180g) - 1 lemon - 1 Tbsp rose water - ¾ cup strawberries (100g) Steps: 1. Crust: Mix ingredients; press into 9-inch pan. Bake 10 minutes at 350°F. Cool. 2. Cheesecake: Blend cream cheese, sugar, and zest. Add eggs one by one. Mix in sour cream, rose water, and flour. Bake 30–35 minutes at 340°F. Chill 4 hours. 3. Sauce: Cook 1½ cups raspberries with sugar and lemon halves. Remove lemons, add rose water, chill, then fold in remaining berries. 4. Assemble: Unmold cheesecake; top with sauce. --- 6️⃣ Key Lime Cream Pie Crust: - 1½ cups graham crumbs (180g) - ⅓ cup brown sugar (65g) - 4 Tbsp butter (56g) Filling: - 2 cans condensed milk (792g) - 1 cup Greek yogurt (240g) - 1 Tbsp lime zest - ¾ cup lime juice (180ml) Topping: - 1 cup heavy cream (240ml) - 2 Tbsp powdered sugar - 1 tsp lime zest - Lime slices Steps: 1. Crust: Mix crumbs, sugar, and butter; press into 9-inch pan. Bake 10 minutes at 375°F. 2. Filling: Lower oven to 350°F. Whisk ingredients; pour into crust. Bake 15 minutes. Chill 3 hours. 3. Topping: Whip cream with sugar. Spread on pie; garnish with zest and lime slices. . . #pies #dessertideas #applepie #pecanpie #keylimepie

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