@aimerancee: The sooner you repent the better! #fyp #repentance #repent #christiantiktok #relatable #christianhumor #christian #thedevil

Aimerance

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Region: CA

Saturday 28 October 2023 19:22:37 GMT

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+251🇪🇹☦️ :

This is funny😂

2023-10-29 04:27:41

1

tiktok_user_idk_ :

OH WAIT LEMME REPENT MY BAD 😭😭😭😭😭

2024-06-04 00:49:03

1

BakitMoNatanong :

im a catholic but i like christian videos

2024-08-02 13:04:18

1

Ngeleni :

🙏

2024-04-19 21:48:27

1

Deborah K :

The devil fast, but the Holy Spirit works faster😏

2023-10-29 22:54:07

4

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Other Videos

#CapCut #wirang #fyp

#CapCut #wirang #fyp

#CapCut #fyvpシ #fyp #foryou #🥰🥰🥰 #🦋 #❤️ #مشالله_تبارك_الله #👑

#CapCut #fyvpシ #fyp #foryou #🥰🥰🥰 #🦋 #❤️ #مشالله_تبارك_الله #👑

💥 shredhappens SHISH TAOUK recipe: Persian + Lebanese dishes are my weakness, and this Lebanese shish taouk is one of those amazing dishes that is east to make + so delicious.The tomato paste adds a serious level of flavor, the yogurt-based marinade creates the most tender and flavorful chicken, and the lemony yogurt herb sauce is a match made in heaven. . While I would normally grill these (charcoal is my favorite), you can easily make these indoors like this. . Here is how to make it: 1.Cut 2lb boneless skinless chick thighs into 1.5-2 inch cubes. Place in a large bowl. Drizzle with 2 tbsp avocado/olive oil, 3 tbsp plain greek yogurt, 2 tbsp tomato paste, juice of 1 large lemon, 6 minced garlic cloves, 1 tbsp thyme or oregano, 1 tbsp sweet paprika, 1/3 tsp cinnamon, a couple pinches salt + pepper. . 2.Mix really well and marinate for at least 2-6 hrs, but ideally overnight. This is important! . 3.When you’re ready to eat, remove chicken from fridge and let it sit at room temp for 30 mins. . 4. Heat up a large cast iron skillet over medium-high heat. Skewer the chicken pieces on wooden skewers with an onion wedge on each end. . 5.Add 1 tbsp avocado oil to skillet. Place the chicken skewers in the skillet and cook for 2-3 mins. Turn and cook another 2-3 minss; repeat until the chicken is cooked through and the internal temperature is 165°F when measured with an instant-read thermometer. This should take about 15-17 mins total. Alternatively, you can air fry (400F), bake in the oven (450F), or use a charcoal grill. . 6.Make the sauce by mixing 3/4 cup plain greek yogurt, 1 Persian cucumber finely diced, 3 tbsp finely chopped fresh dill, 1 small shallot finely shredded/processed, juice of half a lemon, a couple pinches salt & pepper. Mix well, then top with olive oil. . 7.Serve with your favorite base. You can use regular rice, pita bread, or if you want to keep things lowcarb either cauliflower rice or my Kaizen Food Company lowcarb rice. . ENJOY! . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #middleeasternfood #mediterraneanfood

💥 shredhappens SHISH TAOUK recipe: Persian + Lebanese dishes are my weakness, and this Lebanese shish taouk is one of those amazing dishes that is east to make + so delicious.The tomato paste adds a serious level of flavor, the yogurt-based marinade creates the most tender and flavorful chicken, and the lemony yogurt herb sauce is a match made in heaven. . While I would normally grill these (charcoal is my favorite), you can easily make these indoors like this. . Here is how to make it: 1.Cut 2lb boneless skinless chick thighs into 1.5-2 inch cubes. Place in a large bowl. Drizzle with 2 tbsp avocado/olive oil, 3 tbsp plain greek yogurt, 2 tbsp tomato paste, juice of 1 large lemon, 6 minced garlic cloves, 1 tbsp thyme or oregano, 1 tbsp sweet paprika, 1/3 tsp cinnamon, a couple pinches salt + pepper. . 2.Mix really well and marinate for at least 2-6 hrs, but ideally overnight. This is important! . 3.When you’re ready to eat, remove chicken from fridge and let it sit at room temp for 30 mins. . 4. Heat up a large cast iron skillet over medium-high heat. Skewer the chicken pieces on wooden skewers with an onion wedge on each end. . 5.Add 1 tbsp avocado oil to skillet. Place the chicken skewers in the skillet and cook for 2-3 mins. Turn and cook another 2-3 minss; repeat until the chicken is cooked through and the internal temperature is 165°F when measured with an instant-read thermometer. This should take about 15-17 mins total. Alternatively, you can air fry (400F), bake in the oven (450F), or use a charcoal grill. . 6.Make the sauce by mixing 3/4 cup plain greek yogurt, 1 Persian cucumber finely diced, 3 tbsp finely chopped fresh dill, 1 small shallot finely shredded/processed, juice of half a lemon, a couple pinches salt & pepper. Mix well, then top with olive oil. . 7.Serve with your favorite base. You can use regular rice, pita bread, or if you want to keep things lowcarb either cauliflower rice or my Kaizen Food Company lowcarb rice. . ENJOY! . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #middleeasternfood #mediterraneanfood

Просто тренд, осуждаю!

Просто тренд, осуждаю!

#кент

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