@saral3in_: Crispy Potato Hearts with Gochujang Mayo: - 500g potatoes (russet) - 3-4 tbsp of cornstarch - Salt and pepper to taste - 1 tsp garlic powder - Handful of chopped parsley (adjust to your liking) - Parmesan cheese (optional) - For the sauce: - 1 tbsp gochujang (Korean chili paste) - 3-4 tbsp mayonnaise - 1 tsp honey 1. Start by preparing the potatoes: - Peel and cut the russet potatoes into chunks. - Boil the potato chunks in salted water until they are fork-tender. 2. Drain the boiled potatoes and transfer them to a mixing bowl. 3. Mash the potatoes until smooth and lump-free. 4. Add cornstarch, Salt and pepper, garlic powder, Chopped parsley (adjust the amount to your preference) 5. Mix all the ingredients thoroughly until you have a well-combined potato mixture. 6. Place the potato mixture onto a sheet of parchment paper and spread it out evenly. 7. Use a heart-shaped cutter to create potato hearts. 8. Heat oil in a deep frying pan or pot. 9. Carefully fry the potato hearts until they are golden brown and crispy. 10. Once fried, place the crispy potato hearts on a paper towel to remove excess oil. 11. After frying, while the potato hearts are still hot, sprinkle them with grated Parmesan cheese and some additional chopped parsley for extra flavor and a beautiful presentation. 12. Prepare the Gochujang Mayo sauce by mixing: - 1 tablespoon of gochujang (Korean chili paste) - 3-4 tablespoons of mayonnaise - 1 teaspoon of honey 13. Serve the crispy potato hearts hot with the Gochujang Mayo sauce or your favorite dipping sauce. 14. Enjoy! . . . . . . #crispypotatoes #potatoes #friedpotatoes #potatoheart #hearts #potatosnacks #snack #quicksnack #gochujang #gochujangsauce #gochujangmayo
