@yummy_little_belly: THE EASIEST HEALTHY BREAKFAST CAKE! Ingredients * 1 ripe banana * 200g (1 1/2 us cup) of self raising flour ⠀⠀ * 1 teaspoon of baking powder ⠀⠀ * 180g (3/4 us cup) of milk of your choice (I used oat milk) * 3 eggs ⠀ * 3-4 tbsps of brown sugar (avoid for younger babies) * toppings of choice, I used fresh strawberries, raspberries and blueberries (you can also use banana slices, chocolate chips etc) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method 1. Preheat the oven to 180°C/ 350 degrees F. 2. Add banana to a baking dish and mash it with a fork. 3. Add all in the rest of the ingredients (apart from the topping) and mix well. 4. Top with your favourite toppings. 5. Bake for 18-20 minutes until a toothpick comes out clean. 6. Slice and enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👶🏼 Suitable from 6 months (avoid sugar and serve in finger shaped strips for younger babies) ❄️ Can be frozen for up to 3 months #babyledweaning #babyfood #breakfast #kidsbreakfast #kidssnack #healthytood #healthybreaktast #blwideas #blwrecipes #blwinspiration #toddlerlife #toddlerbreakfast #toddlerrecipes #healthybreakfast #snack #healthysnack #carros #babyledeating #breakfastbar #firstfoods #whatmytoddlereats #whatmybabyeats #blwjourney #banana #chocolate #ricetteperbambini #easvsnack #motherhood