@grillinfools: Beef Tallow French Fries are the BEST French Fries Ingredients 3 lbs russet potatoes 24 oz South Chicago Packing Wagyu Beef Tallow coarse salt Instructions Slice the potatoes into think, long fries Add the beef tallow to an oven safe pan (we used cast iron) Set the grill to medium-medium high (depending on your grill) and set the pan with the tallow over the direct heat Allow the tallow to melt and come up to temp (between 350F-400F) Once the tallow is melted and above 350F drop the fries into the fat in batches Fill the pan but make sure no fries are sticking up out of the melted tallow Once the fries turn golden brown and begin to float, they are done Remove the French fries from the melted beef fat and place them in a paper towel lined bowl and sprinkle with desired amount of salt Serve

Scott

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Wednesday 01 November 2023 14:05:00 GMT