@gorditafoods: Replying to @Nazura Homemade pickles: - 1kg cucumber/ gherkin/ japanese cucumber - 3 cups of warm water - 1 1/2 cup of distilled white vinegar (you can add more vinegar) - 3-4 tbsp granulated sugar - 2 tbsp salt - herbs of your choice (rosemary, white @ blackpepper, mustard seeds, dills etc) Method: - in a pan, add all ingredients and let it simmer in low heat until sugar and salt dissolve. - stuff cucumbers into airtight jar, add brine until cover the cucumbers and add herbs of your choice. - Let it cool down and close the jar tightly. - Put in the fridge and enjoy after a week and more *for the best result*.

Kalenisto

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Monday 30 October 2023 09:30:43 GMT