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@banshee7211: #deutschlandtiktok🇩🇪 #music #fitonyashki #tiktok #denz #dancer #trektok #germany #girls

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🐆Panther🐆
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Region: UA
Monday 30 October 2023 13:21:02 GMT
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Comments

tatjana.lin.k.411p
Кубаночка :
песня вообще огонь🥰😏
2023-11-10 20:49:36
1
vladimirnaif
vladimir :
👍👍🔥🔥🔥🔥🔥🔥🤩🤩👌👌
2023-11-05 11:57:00
1
user4510943816311
andreas :
🥰
2023-10-30 19:08:53
1
vadimsrt8
SRT8 :
🥰🥰🥰
2023-10-30 14:54:09
1
rfgerlach100
Rfgerlach :
🥰
2023-10-30 13:56:23
1
lonniescott921
@Loganjenna1967 :
Gorgeous and beautiful and breathtaking😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
2023-10-30 13:40:42
1
valeramaped
Valera Maped :
можно в гости заехать?
2024-01-14 16:48:00
0
dy9n51ncina1
сергей :
ти этого хочеш
2023-11-25 07:56:26
0
dy9n51ncina1
сергей :
что ти знаеш
2023-11-25 07:56:00
0
astapvdv
Игорь :
🥰🥰🥰
2023-11-03 11:41:08
0
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PEA + MINT SOUP - SOUP SEASON 🫛 Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town. For EPISODE 4, we’re making my PEA + MINT SOUP with a crispy onion topping, which is ready in just 30 minutes 🔥 You can find the full written recipe down below - so let me know if you give it a go in the comments below! And remember, if you like what you see, make sure to follow for more soup season with me 🤩 INGREDIENTS (serves 4) 900g frozen peas 1 potato 1 onion 4 garlic cloves 1 litre vegetable stock 1tbsp miso paste (optional) Large bunch of mint 1 lemon 2tbsp olive oil 2tbsp (vegan) butter Salt Pepper Sugar TO SERVE Crispy onions / shallots (Vegan) cream Smoked paprika Toasted sourdough METHOD 1. Add the oil + butter to a large saucepan over a medium heat. 2. Finely dice the onion, then add to the saucepan once the butter has melted with a large pinch of salt. 3. Peel the potato, chop into small cubes, then add to onions + cook until soft (10-15 minutes) 4. Mince the garlic, add to the pot + fry until fragrant (1 minute). 5. Add 750g peas, the vegetable stock + miso paste. 6. Simmer for 5/10 minutes, or until potatoes are cooked through. Add a large handful of mint leaves & cover with a lid. 7. Reserve the rest of the peas for garnish - place in a bowl of boiling water for 3 minutes, then into cold water + set aside. 8. Blend the soup until smooth, then place back in the pot + bring to a simmer. Season to taste with a squeeze of lemon juice, then salt, pepper + sugar if needed. 9. To serve, ladle into bowls, top with a swirl of cream, olive oil, a spoonful of peas, crispy shallots + a sprinkle of smoked paprika. 10. Toast + butter your sourdough, then dive on in. #soup #soupseason #peas #peasoup #healthyrecipes #EasyRecipes
PEA + MINT SOUP - SOUP SEASON 🫛 Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town. For EPISODE 4, we’re making my PEA + MINT SOUP with a crispy onion topping, which is ready in just 30 minutes 🔥 You can find the full written recipe down below - so let me know if you give it a go in the comments below! And remember, if you like what you see, make sure to follow for more soup season with me 🤩 INGREDIENTS (serves 4) 900g frozen peas 1 potato 1 onion 4 garlic cloves 1 litre vegetable stock 1tbsp miso paste (optional) Large bunch of mint 1 lemon 2tbsp olive oil 2tbsp (vegan) butter Salt Pepper Sugar TO SERVE Crispy onions / shallots (Vegan) cream Smoked paprika Toasted sourdough METHOD 1. Add the oil + butter to a large saucepan over a medium heat. 2. Finely dice the onion, then add to the saucepan once the butter has melted with a large pinch of salt. 3. Peel the potato, chop into small cubes, then add to onions + cook until soft (10-15 minutes) 4. Mince the garlic, add to the pot + fry until fragrant (1 minute). 5. Add 750g peas, the vegetable stock + miso paste. 6. Simmer for 5/10 minutes, or until potatoes are cooked through. Add a large handful of mint leaves & cover with a lid. 7. Reserve the rest of the peas for garnish - place in a bowl of boiling water for 3 minutes, then into cold water + set aside. 8. Blend the soup until smooth, then place back in the pot + bring to a simmer. Season to taste with a squeeze of lemon juice, then salt, pepper + sugar if needed. 9. To serve, ladle into bowls, top with a swirl of cream, olive oil, a spoonful of peas, crispy shallots + a sprinkle of smoked paprika. 10. Toast + butter your sourdough, then dive on in. #soup #soupseason #peas #peasoup #healthyrecipes #EasyRecipes
#viral #hijos #ejemplo #paratii #Dios
#viral #hijos #ejemplo #paratii #Dios
الدماغ لو راحت مبترجعش💔#fyp #fypシ゚ #foryour #pov
الدماغ لو راحت مبترجعش💔#fyp #fypシ゚ #foryour #pov


#مواهب_ببجي_موبايل_العربية #الشعب_الصيني_ماله_حل😂😂
#مواهب_ببجي_موبايل_العربية #الشعب_الصيني_ماله_حل😂😂
senang nya senang nya 😄
senang nya senang nya 😄

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