@bon.vieux.temps1: This feeling >>> ❤️ #espernce_sportive_de_tunis #curvasud #liguetunisie #est #taraji #🟡🔴 @Raquel @Bilal Haddad | بلال الحدّاد #شايخة_العباد💛❤️🖤

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Region: TN

Tuesday 31 October 2023 08:46:26 GMT

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Comments

🕊️🇹🇳 :

Hard luck le taraji men clubestia 😭😭😭

2023-11-01 17:52:35

10

ALaa🇶🇦🇹🇳 :

clubisti l 5wetna tarji 🇵🇪🇩🇪🔥🔥

2023-11-01 12:41:48

23

آيــة 💕🫦 :

5-4 another feeling 😍

2023-11-01 18:06:40

5

Sofyan Laabidi :

❤️💛❤️

2023-11-03 13:48:31

1

RODRYGO :

AYAYAY 😍😍😍😍😍✨

2023-10-31 18:04:28

1

• 𝐴𝐵𝐷𝑂𝑈 :

🥰🥰🥰🥰

2023-10-31 17:20:24

1

⚡ :

inchallah marbou7a lel jar ❤

2023-11-01 17:49:01

1

RANIA👽 :

🥰

2023-10-31 20:36:59

1

مريمة :

Arrrrrrrrrr3ad 😂😂 G.T.W.9 new code 😌

2023-11-01 19:11:18

1

Tokaaa 🧸🤎 :

😍😍😍😍😍😍😍😍😍😍😍😍😍

2023-11-01 10:37:44

1

RS6 :

hhhhhhh tarachi (5_6)

2023-11-01 17:26:44

2

★Srexy★ :

WoW This is the best arabic team🥰❤💛🖤

2023-10-31 18:07:57

6

Brownyyy 💸 :

Hhhhh wydad ❤️🤍

2023-11-01 21:42:37

2

🪬 :

1:0

2023-11-01 17:59:06

1

ᴀԍᴇɴтԍнosт🇲🇦 :

feeling of loss

2023-11-01 23:09:25

1

Nabil.Achir10 :

Bye bye A W9

2023-11-02 01:37:36

1

azizmelki361 :

oa9tech lmatech

2023-11-01 11:57:31

1

J❤️ :

Taraji forever together🥰🥰

2023-11-01 16:11:13

1

Zakmilo :

Solooo winners a w9

2023-11-01 22:44:28

1

@#€& :

5sara ml9itch ticket li torh il Wydad 😥

2023-11-01 08:28:46

1

suppstarsupp :

winners

2023-11-01 18:49:13

1

جون :

final 😏 diima wydad ❤️👑

2023-11-01 21:00:37

1

Soufiane Hicham :

🤭🤭🤫🤫🤫🤫🤫🤫🤫🤫Dima wydad

2023-11-02 07:09:40

1

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⚠️fake situation⚠️ stipen hongking #bblek

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here’s my pistachio cake recipe 🫶🏼 #baking #cake #Recipe #dessert #FoodTok Ingredients 🧈 - 3 eggs - 60ml (1/4 cup) milk, plus extra if needed - 130ml (1/2 cup plus 1 tablespoon) vegetable oil - 1 tablespoon vanilla extract - 50g (1.76 oz) pistachio paste - 170g (1 and 1/3 cups) all-purpose flour - 6g (1 and 1/2 teaspoons) baking powder - 6g (1 and 1/2 teaspoons) baking soda - A pinch of salt - 60g (1/2 cup) ground pistachios - 150g (3/4 cup) granulated sugar - Raspberry coulis - 450g (16 oz) cream cheese (e.g., Philadelphia), room temperature - 200g (7 oz) white chocolate, melted - Crushed pistachios, for garnish - Edible rose petals, for garnish Instructions 📑 Preheat your oven to 180°C (350°F). Grease and line your choice of cake pan. Mix the liquid ingredients: (eggs, milk, vegetable oil, vanilla extract, and pistachio paste) in a large mixing bowl. Set aside. Combine the dry ingredients: (flour, baking powder, baking soda, salt, ground pistachios, and sugar) in another bowl. Combine wet and dry ingredients: Pour the liquid mixture over the dry ingredients, gently folding them together until just combined. If the batter seems too thick, add a little more milk to reach the desired consistency. Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before proceeding. In a medium bowl, mix the cream cheese with the melted white chocolate until smooth. Once the cake is cool, pour the raspberry coulis over the top and spread evenly. Then, spread the white chocolate cream cheese frosting over the coulis layer. Decorate with crushed pistachios and edible rose petals. Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld and the frosting to set, and enjoy!

here’s my pistachio cake recipe 🫶🏼 #baking #cake #Recipe #dessert #FoodTok Ingredients 🧈 - 3 eggs - 60ml (1/4 cup) milk, plus extra if needed - 130ml (1/2 cup plus 1 tablespoon) vegetable oil - 1 tablespoon vanilla extract - 50g (1.76 oz) pistachio paste - 170g (1 and 1/3 cups) all-purpose flour - 6g (1 and 1/2 teaspoons) baking powder - 6g (1 and 1/2 teaspoons) baking soda - A pinch of salt - 60g (1/2 cup) ground pistachios - 150g (3/4 cup) granulated sugar - Raspberry coulis - 450g (16 oz) cream cheese (e.g., Philadelphia), room temperature - 200g (7 oz) white chocolate, melted - Crushed pistachios, for garnish - Edible rose petals, for garnish Instructions 📑 Preheat your oven to 180°C (350°F). Grease and line your choice of cake pan. Mix the liquid ingredients: (eggs, milk, vegetable oil, vanilla extract, and pistachio paste) in a large mixing bowl. Set aside. Combine the dry ingredients: (flour, baking powder, baking soda, salt, ground pistachios, and sugar) in another bowl. Combine wet and dry ingredients: Pour the liquid mixture over the dry ingredients, gently folding them together until just combined. If the batter seems too thick, add a little more milk to reach the desired consistency. Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before proceeding. In a medium bowl, mix the cream cheese with the melted white chocolate until smooth. Once the cake is cool, pour the raspberry coulis over the top and spread evenly. Then, spread the white chocolate cream cheese frosting over the coulis layer. Decorate with crushed pistachios and edible rose petals. Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld and the frosting to set, and enjoy!

Focus face 🤭 #foryoupage #foryou #fyp #fyn #parati #fypシ #trend

Focus face 🤭 #foryoupage #foryou #fyp #fyn #parati #fypシ #trend

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#baekhyun : Kamu harus selalu bahagia #doyoung #doll #exo #exol #nct #nctzen #fyp #fypシ #fypシ゚viral #lyrics #kpop #foryou #beranda #masukberanda #viral #videoviral #abcxyz #zyxcba

Je fais quoi maintenant ? Donnez-moi des idéeeees ✨💕 #crochet #crochetersoftiktok #crochettiktok #fyp #AmongUs

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