@kitchen_diaries_by_zubda: (AD) Piri Piri Everything! Today I am making Piri Piri sauce from Repertoire , book contains the best modern, classic and signature vegetarian dishes for every occasion. The book has every recipe you need for whole menu lik brunch, sides, sauces & mains . Recipe! 2 large red (bell) peppers 5 large red chillies 1 small red onion, chopped 2 large garlic cloves, chopped 2 red piri piri or birdseye chillies, chopped 5 tbsp extra virgin olive oil 1 tbsp hot smoked paprika 2 tsp dried oregano 2 tbsp red wine vinegar ½ tbsp sea salt flakes ½ tsp black pepper finely grated zest and juice of 1 large lemon Method; Start by charring the whole peppers and chillies on a baking sheet under a hot grill (broiler) for 10 minutes, turning every few minutes, until blackened and blistered all over. Transfer to a bowl, cover with a plate and set aside to steam for 15 minutes. Peel as best you can (don't be too fastidious here), then cut the peppers and chillies open and remove the seeds and stalks. Pulse the red onion, garlic and birdeye chillies in a mini food processor until quite finely chopped. Add the charred peppers and chillies with the olive oil, paprika, oregano, red wine vinegar, salt, pepper, lemon zest and lemon juice. Pulse again to make a rough paste, then transfer to a clean jar, cover with a lid and store in the fridge for up to 2 weeks. #piripiri #piripirichicken #piripirisauce #periperi #periperichicken #periperisauce #sauce #chicken

Zubda Malik

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Region: GB

Tuesday 31 October 2023 16:25:55 GMT