@jalalsamfit: High Protein Korean Beef Fried Rice! Only 550 Calories!🥩🍚🔥 Truly one of the easiest and most delicious meal preps, packed with flavour and so easy to make. The Korean Spicy Sauce is INCREDIBLE! Macros per serving (4 total) 547 Calories | 51g Protein | 47g Carbs | 15g Fat Ingredients (for 4 portions) - 750g Lean Beef Mince (I use topside beef one of the leanest cuts) - 80g Low Sodium Soy Sauce (You can mix light and dark soy sauce with water) - 25g Honey - 4-5 Garlic Cloves Minced - 30g Gochujang (Brand: Huaypo) - 10ml Sesame Oil - Sesame Seeds - Green Onion For the Fried Rice - 10ml Olive Oil (for cooking) - 1 Medium Onion chopped - 1 Carrot Grated - 3-4 Whole Eggs (can use egg whites) - 500g Cooked White Rice - 1/2 of the Sauce - Green Onion Spicy Korean Sauce - 50g Light Mayo - 20g Gochujang - 1/2 tsp Garlic Powder - 10g Rice Vinegar Find More Easy & Delicious Recipes like this in my Digital Cookbook!👨🍳📖 Important Cooking Notes - When making the sauce, use half of it for the beef and the other half for the fried rice. You can add extra soy sauce if needed. To add more volume to the sauce mix a little water with the sauce - When cooking the beef, make sure most of the water has evaporated before adding the sauce. Let it cook with the sauce for a few mins till golden brown and crispy - You can use egg whites instead of whole eggs. Cook the egg on low heat till scrambled - When adding sauce to the rice, make sure it’s well combined and cook for 3-4 mins before adding the beef ENJOY! . . . . #koreanfood #koreanbbq #beef #beeflover #healthyrecipes #koreanbeef #friedrice #highprotein #mealprep #EasyRecipes #weightloss #fatloss #eathealthy #lowcalorie #Foodie #gymfood #Fitness #healthymeals
The Korean beef rice bowls are a staple in our meal prep rotation.
2023-11-06 17:19:40
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biggietoast :
is this 550 calories per severing or 55p calories all together?!
2023-10-31 19:57:48
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John Doe :
But where the ginger at?! Best part of Korean beef
2023-11-19 04:58:49
3
YD :
Any substitute for the carrot? I’m allergic.
2023-11-07 01:33:46
0
Shrugs :
it looks delicious but I'm not gonna go out and buy 20 different ingredients I'm never gonna use again
2023-11-06 01:17:43
18
side.quest.guy :
I don't think its safe to keep rice for a prolonged length of time (for meal prep).
am I wrong? have I been lied to?
2023-11-05 17:24:57
171
Rose :
is 550 per serving a low number? 😳
2023-11-05 23:00:57
9
Jc Zargo :
For those wondering, yes day old rice makes a huge difference
2023-12-04 23:22:37
9
LowriWyn :
"add the sauce, then later on ... Add the remaining sauce" 😳
2025-10-03 18:23:24
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Johnny1993 :
Put The quantities FOR The recipe!!!
2023-11-12 19:53:54
5
Belinda Bell :
OMG this is amazing I used left over brisket and it was an amazing did a fried egg on top too instead of mixing it into the rice. Who said sticking to high protein diet had to be boring
2025-11-18 19:23:00
2
dont.start.martha :
where do you get the gyo(something)? ingredient I've never heard of
2024-01-18 04:51:42
1
Constantinos Stephan :
are the portions shown in the video, 3 of the 4 or is it distributed into 3 portions for visual effect?
2023-11-01 16:32:06
4
NerdyConductor :
first recipe w no paprika 😂 love your content!
2023-11-02 04:27:22
15
Toraleigh R Logan :
I made this for supper tonight *chefs kiss*
2023-11-08 03:02:44
13
🍋Sadira⛱️ :
Still waiting for the physical cookbook, my mans
2023-11-06 04:30:47
9
Valerie :
I just made it and it's sooooo good 😫!!! thank you
2024-09-24 03:32:20
5
Jimmy :
how long can I safely keep in the fridge
2023-11-13 11:26:45
1
Max Buchi :
Heute gekocht lecker 🥰
2023-11-09 13:35:39
3
josh :
can i use lamb mince instead?
2023-10-31 23:51:57
1
ädris.delicious.dishes👩🏼🍳 :
Wooowi 🍷🌶️
2023-11-09 09:06:33
1
Brent Te :
How many grams are per serving? 😁
2023-11-12 08:01:55
3
Wolf Lacherovs :
Can you replace the gochujang with something else?
2024-09-01 14:53:22
0
cnviking :
Made this today - it was so bomb 😬💪😋
2023-11-02 20:36:58
3
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