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@zakia16519: #egnorence

Zakia16519
Zakia16519
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Region: CA
Tuesday 31 October 2023 17:35:16 GMT
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#في هذا اليوم
#في هذا اليوم
#الشعب_الصيني_ماله_حل😂😂 #الشعب_الصيني_ماله_حل😂😂 #الشعب_الصيني_ماله_حل😂😂 #ال
#الشعب_الصيني_ماله_حل😂😂 #الشعب_الصيني_ماله_حل😂😂 #الشعب_الصيني_ماله_حل😂😂 #ال
Sun-Dried Tomato Spinach Spaghetti with Garlic Parmesan Sauce Ingredients: 12 ounces dry spaghetti 2 tablespoons unsalted butter 5 garlic cloves, minced ½ cup oil-packed sun-dried tomatoes, drained and chopped 1 teaspoon Italian seasoning ½ teaspoon crushed red pepper flakes ½ teaspoon black pepper ½ teaspoon salt, or to taste 1 cup heavy cream ¾ cup whole milk 2 ounces cream cheese, softened 1 cup freshly shredded mozzarella ¾ cup freshly grated Parmesan 4 cups baby spinach 2 tablespoons chopped fresh basil or parsley ½ to 1 cup reserved pasta water, as needed Directions: 1. Cook the spaghetti in generously salted water until al dente. Reserve 1 cup pasta water before draining. 2. Melt the butter in a large skillet over medium heat. Add the garlic, chopped sun-dried tomatoes, Italian seasoning, crushed red pepper, and black pepper. Cook for about 1 minute until fragrant. 3. Pour in the heavy cream and milk, then stir in the cream cheese. Let the sauce simmer very gently for 2 to 3 minutes until smooth and slightly thickened. 4. Add the spinach and stir until just wilted. Remove the skillet from the heat and stir in the mozzarella and Parmesan until melted. 5. Add the spaghetti and toss thoroughly until every strand is heavily coated and the sun-dried tomatoes and spinach are distributed throughout. Add pasta water only if needed and finish with basil or parsley. Cooking Time: 25 minutes | Servings: 5 | Calories: approximately 610 per serving
Sun-Dried Tomato Spinach Spaghetti with Garlic Parmesan Sauce Ingredients: 12 ounces dry spaghetti 2 tablespoons unsalted butter 5 garlic cloves, minced ½ cup oil-packed sun-dried tomatoes, drained and chopped 1 teaspoon Italian seasoning ½ teaspoon crushed red pepper flakes ½ teaspoon black pepper ½ teaspoon salt, or to taste 1 cup heavy cream ¾ cup whole milk 2 ounces cream cheese, softened 1 cup freshly shredded mozzarella ¾ cup freshly grated Parmesan 4 cups baby spinach 2 tablespoons chopped fresh basil or parsley ½ to 1 cup reserved pasta water, as needed Directions: 1. Cook the spaghetti in generously salted water until al dente. Reserve 1 cup pasta water before draining. 2. Melt the butter in a large skillet over medium heat. Add the garlic, chopped sun-dried tomatoes, Italian seasoning, crushed red pepper, and black pepper. Cook for about 1 minute until fragrant. 3. Pour in the heavy cream and milk, then stir in the cream cheese. Let the sauce simmer very gently for 2 to 3 minutes until smooth and slightly thickened. 4. Add the spinach and stir until just wilted. Remove the skillet from the heat and stir in the mozzarella and Parmesan until melted. 5. Add the spaghetti and toss thoroughly until every strand is heavily coated and the sun-dried tomatoes and spinach are distributed throughout. Add pasta water only if needed and finish with basil or parsley. Cooking Time: 25 minutes | Servings: 5 | Calories: approximately 610 per serving
صَلِّ على النبي | المشايخ: محمد الغليظ، سمير مصطفى، محمد حسين يعقوب، مصطفى العدوي، أمجد سمير #صل_على_النبي #اللهم_صل_على_محمد #سنن_الجمعة #يوم_الجمعة #ديني
صَلِّ على النبي | المشايخ: محمد الغليظ، سمير مصطفى، محمد حسين يعقوب، مصطفى العدوي، أمجد سمير #صل_على_النبي #اللهم_صل_على_محمد #سنن_الجمعة #يوم_الجمعة #ديني
COME TO SOUTH BAY TOYOTA!! ASK FOR ANGEL!! #toyota #fypシ
COME TO SOUTH BAY TOYOTA!! ASK FOR ANGEL!! #toyota #fypシ
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