@thomasrossinireal: #perte #foryoupage #foryou #fyp #xte #fy #neiperte

Thomasrossini2
Thomasrossini2
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Region: IT
Tuesday 31 October 2023 19:47:07 GMT
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loretadimario
Loredana :
🥰buona ,io la faccio così come la nonna
2023-10-31 20:57:32
1
adelaide.adelaide94
Adelaide :
bona
2026-03-18 15:56:43
0
_andrea_.100
_andreaa_.100 :
Sempre il Conad??😂
2023-11-01 10:54:48
0
alessiettabella3
alessiettabella3 :
😂😂è pure bona .. brava nonna 🥰🥰😂😂
2023-11-01 08:10:05
1
mariafilippello2
mariafilippello2 :
😳😳😳
2024-10-21 13:35:58
0
ferrari19865
scuderia ferrari f1 :
😂😂😂😂
2023-11-01 19:23:49
0
matteoforbice07
matteoforbice07 :
😂😂😂😂😂🥰🥰
2023-10-31 19:50:39
0
milosorvillo1976
milosorvillo1976 :
🥰🥰😂😂
2023-10-31 19:50:56
0
monicaferri717
monicaferri717 :
🤣
2025-07-28 20:07:23
0
giulianacontini58
giulianacontini58 :
😂😂😂😂😂
2023-11-08 19:39:15
0
pinamatt6
kety39 :
Mamma quanto ti lamenti....io quella pentola tel'avrei messa a cappello!!
2023-11-01 14:35:20
3
marcellinapasticcina
buon anno sexy samba e sushi :
pera pera dimmi il vero😂, qua tutte le sere mi fanno smadonnare vediamo come sarà il 2024. amen 😂
2024-01-08 04:56:22
0
giovannabufano270
giovannabufano270 :
😂😂😂😂😂buona la minestra
2023-10-31 21:27:08
0
user4875750935756
Daniela Damiani :
intanto la mangi.
2023-10-31 21:40:43
0
brunella720
Brunella 🦜🦜🦜 :
non è meglio la minestra invece della SEEEMPREEE LAAA CAAARNEEEEEE 😂😂😂😂😂😂😂😂😂🥰🥰🥰
2023-11-01 10:58:19
0
patriziaraini
Patrizia Raini :
che rottura pensa chi lotta x mangiare giusto una bella zampata bravo nonno
2023-11-01 20:55:25
1
anna.teresa.pizzo
Annaroma53 :
io ti farei digiunare x farti capire che vuol dire avere fame e non avere nemmeno la minestra nel piatto e ti darei volentieri quello che dice nonno !
2023-11-01 09:17:00
1
lorenavetrano25
lorenavetrano :
😂😂 nonno uno di noi
2023-10-31 19:56:21
8
user4875750935756
Daniela Damiani :
cosa ha la minestra che nn va' .e la carne no la minestra no la pasta no
2023-10-31 21:41:48
6
user140294702072
ANTONIO. P. :
È un continuo magna magna😄 ma i nonni fanno gli analisi di colesterolo, trigliceridi, glicemia. Lunga vita ai nonni.👏
2023-10-31 21:07:38
4
carlamarlene916
carla&marlene79 :
la carne no la minestra no mamma mia nn te va mai bene nulla
2023-11-01 11:39:10
3
elisabetta.piazzi
Elisabetta Piazzini :
il nonno preferiva un nipote più intelligente e riconoscente😳😳😳
2023-10-31 19:52:39
3
simonadhass
Simona :
buona calda con il formaggino ...
2023-11-01 11:30:34
2
elisafarina0
ELI :
Il nonno è troppo simpatico❤️😂
2023-10-31 21:04:23
2
tonyverdeschi
tony :
Che la minestrina ti buca la stomaco 😂😂😂😂😂😂
2023-11-02 15:05:43
2
user4875750935756
Daniela Damiani :
possibile nn ti sta' bene mai niente invece che ringraziare
2023-10-31 21:41:12
2
nemesy1111
ᴀʀɪᴀɴɴᴀ🌌 :
😂😂😂😂buona🥰
2023-10-31 19:49:19
1
tonyverdeschi
tony :
Salta dalla finestra 😂😂😂😂😂
2023-11-02 15:04:53
1
sylvielacourt36
sylvielacourt36 :
prima si lamenta per la carne e adesso per la minestra che lagna non se ne può più
2023-11-01 19:34:46
1
luciadebattista1
Deba Lucia :
Sei abbastanza antipatico con i tuoi nonni! Bravo nonno👏
2023-11-01 17:09:49
1
sardellifilomena
Filomena :
E buona la minestra fa fredo non sei mai contento
2023-11-01 09:17:04
1
lumanicomio88
LucaPiersi88 :
👵🏼👴🏼🧑🐺👵🏼👴🏼🧑🐺👵🏼👴🏼🧑🐺👵🏼👴🏼🧑🐺
2023-10-31 19:59:37
1
user8275305761934
LollyDany :
😂😂😂😂siete fantastici
2023-10-31 19:52:41
1
robertoviviani77
Roberto Viviani365 :
ti farebbe patire la fame!!!
2023-11-01 21:17:30
0
mifra12
Lafra :
Sugo anche lì ma regala un ricettario alla nonna 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️
2023-10-31 19:49:15
0
milenamiscioscia3
Milena Miscioscia :
😂😂😂
2023-11-01 11:48:36
0
mariapiadamiani7
Mariapia Damiani :
🙏
2025-11-17 22:42:55
0
stefaniaitri136
stefaniaitri136 :
no..vabbè me scompiglio dalle risate..xro credimi capisco tua nonna che ti mena..io farei la stessa cosa
2023-11-01 15:08:50
0
morenomassetti0
Moreno Massetti :
😁
2025-07-27 19:44:50
0
forzajuventusfinoallafi
Stefano Galeotti :
ma perché ti lamenti sempre lì dovresti ringraziare x quello che fanno
2024-11-06 12:51:07
0
francesca.lupo8
Francesca 🛸🤍🖤 :
🥰😂
2023-11-01 17:40:31
0
lamascheradizorro
Zorro :
Ma ancora ti danno da mangiare 😁😁😁
2023-11-01 18:46:59
0
alfredoalre
ALFREDO ALRE :
la nonna chatta guardate come di da da fa
2024-11-05 12:22:50
0
graziellabaciarello
graziellabaciarello :
come fanno a sopportarti
2024-06-25 22:45:34
0
cristinatosto5
Cristina :
😂😂😂bravo nonno
2023-11-01 22:22:22
0
gabrieleesposto1
Gabriele Esposto :
Ma dove vivi in un ristorante???
2024-05-23 15:24:43
0
marcellinapasticcina
buon anno sexy samba e sushi :
se la sbuccia senza perdere neanche un milligrammo di polpa, proprio togliendo la buccia finemente, pensa a Geppetto che poi diede i torsoli pinocchio
2024-01-08 04:58:10
0
bryanuzzo8
Bryanuzzo :
ci voleva 😂😂
2023-11-02 22:07:40
0
slay._for1us._
🍵 :
Grande nonno🤣🤣
2023-11-17 19:03:08
0
nicolafabiano583
nicolafabiano583 :
😏😅😅😏😅😅😅
2023-11-03 13:52:39
0
filippo.marconcin
Filippo 94 :
😅😅
2023-11-04 23:48:20
0
andreamaria2223
Andrea&Maria :
😂😂😂😂
2023-11-06 07:28:02
0
marialaura79__
Mary 79 :
😂😂😂😂😂
2023-10-31 19:57:41
0
To see more videos from user @thomasrossinireal, please go to the Tikwm homepage.

Other Videos

Cabbage: Cut out the core and place in boiling salted water. Remove the leaves as they soften. Keep 6 large leaves and extras for patching. Return them to the water and boil until tender; the thick part should be easy to pierce. Trim the thick stems so the leaves fold easily. Filling: Cook the onions in oil and butter until soft. Add garlic and thyme; cook for 30-40 seconds, then cool. Combine the beef, rice, egg, Worcestershire sauce, both paprikas, pepper, salt, onion mixture, and parsley leaves. Mix just until it holds together Shape: Mix both cheeses. Line a small bowl, about 1 1/2 cups / 370 ml, with a cabbage leaf. Add filling, cheese, then more filling. Press firmly, fold the leaf over, and flip out the dome. Place seam side down in a greased dish. Repeat to make 6. Patch tears with extra cabbage. Tomato sauce: Mix the tomato paste, parsley stems, oil, garlic powder, sugar, salt, pepper, and broth until smooth. Taste and adjust; it should be balanced, not too sour. Pour over and around the domes. White sauce: Make it first if you like, so the flavors can blend. Mix the sour cream, garlic, vinegar or lemon juice, mayonnaise, salt, and pepper. Thin with milk or half-and-half until creamy. Cover and chill. It can be made up to 24 hours ahead Bake: Cover tightly with damp parchment or foil. Bake at 375°F / 190°C for 45-50 minutes. Uncover, spoon sauce over each dome, and bake for 10-15 minutes more. Broil briefly if needed. Rest and serve: Rest for 10-15 minutes. Serve with both sauces and parsley  #recipes #cooking #breakfast #dinner #rezepte
Cabbage: Cut out the core and place in boiling salted water. Remove the leaves as they soften. Keep 6 large leaves and extras for patching. Return them to the water and boil until tender; the thick part should be easy to pierce. Trim the thick stems so the leaves fold easily. Filling: Cook the onions in oil and butter until soft. Add garlic and thyme; cook for 30-40 seconds, then cool. Combine the beef, rice, egg, Worcestershire sauce, both paprikas, pepper, salt, onion mixture, and parsley leaves. Mix just until it holds together Shape: Mix both cheeses. Line a small bowl, about 1 1/2 cups / 370 ml, with a cabbage leaf. Add filling, cheese, then more filling. Press firmly, fold the leaf over, and flip out the dome. Place seam side down in a greased dish. Repeat to make 6. Patch tears with extra cabbage. Tomato sauce: Mix the tomato paste, parsley stems, oil, garlic powder, sugar, salt, pepper, and broth until smooth. Taste and adjust; it should be balanced, not too sour. Pour over and around the domes. White sauce: Make it first if you like, so the flavors can blend. Mix the sour cream, garlic, vinegar or lemon juice, mayonnaise, salt, and pepper. Thin with milk or half-and-half until creamy. Cover and chill. It can be made up to 24 hours ahead Bake: Cover tightly with damp parchment or foil. Bake at 375°F / 190°C for 45-50 minutes. Uncover, spoon sauce over each dome, and bake for 10-15 minutes more. Broil briefly if needed. Rest and serve: Rest for 10-15 minutes. Serve with both sauces and parsley #recipes #cooking #breakfast #dinner #rezepte

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