@saras_eats_and_sweets: It’s steak night! Steak used to intimidate me but I learned that it does not have to be complicated and in fact, when it come to making a perfect steak, the simpler, the better! Ingredients~ -grass fed steak -avocado oil -butter (2 tbsp) -fresh thyme -garlic cloves -salt Directions~ Start by fully drying the steak and coating all sides with a generous amount of salt. Leave your meat uncovered in the refrigerator for a minimum of three hours. This will help to dry out the outer layer, helping to create that golden crispy crust we all love. In a large skillet, heat a neutral oil (I use avocado oil) over a medium high heat. Add your steak along with the fresh thyme and garlic cloves cooking for seven minutes undisturbed. Flip and add your butter. Cook for an additional five minutes on the second side, basting the meat with the thyme and garlic infused oil. Remove your meat from the pan and let it rest on a plate for at least 10 minutes before slicing. This will allow the juices to stay within the beautiful crust you created, and ultimately make it tender and juicy. Serve with your desired sides, and enjoy! ##steakrecipes##steaknight##pansearedsteak##simplesteakrecipe##theperfectsteak##juicysteak🥩

Sara Fristoe

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Region: US

Tuesday 31 October 2023 21:05:02 GMT