@andy_cooks: Roast Leg of Lamb Ingredients - 2kg (4.4 lbs) leg of lamb - 4 cloves garlic, cut in half - 2 sticks rosemary, cut into 8 x 3cm pieces - 4 tbsp olive oil - salt Method 1. Preheat your oven to 220°C (428°F) with the fan on. 2. Cut 7-8 crosses into the lamb leg, stuffing each one with half a piece of garlic and a piece of rosemary. 3. Drizzle with olive oil and season generously with salt on all sides, then place the lamb onto a tray with a rack. 4. Place into the preheated oven. After 10 minutes, reduce the oven temperature to 180°C (356°F). Continue to cook at 180°C for roughly an hour. You are aiming for an internal temperature of 55°C (131°F). 5. Remove the lamb leg from the oven and let it rest for 20 - 30 minutes. 6. Carve your lamb, and it's good to go! #cooking #food #roast #lamb #dinner #sunday #foryoupage #foodtiktok

Andy Cooks
Andy Cooks
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Region: AU
Wednesday 01 November 2023 10:33:05 GMT
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housetrancetechno
HouseTranceTechno :
Does the meat not go cold if you rest for 20mins?
2023-11-01 11:17:55
115
communitybears
bear :
who’s here looking for how to cook their tesco lamb leg 🤣
2023-12-24 12:57:43
200
ryanrussek
Ryan Russek :
Total cook time over just over an hour at 220 and 180 made me 😮. Then I realized you meant Celsius not Fahrenheit 😆my bad 🇺🇸
2023-12-13 23:13:02
45
topknaw
Topknaw :
Looks fantastic...but that joint would cost about £30
2023-11-01 18:53:09
12
just_cazz_i_can
Just_Cazz_I_Can :
I get the letting it rest. But 30 mins means cold food. :(
2023-11-08 10:38:39
6
liliangutu23
John John :
What about lamb smell?
2023-12-22 04:03:13
3
a_to_z_to_z_to_a
Fact is Almighty :
Butter mate has to be butter not olive oil x
2023-12-24 07:27:56
5
eharmer2020
Emmily Harmer :
I’ve never used a thermometer, do you recommend home cooks to start?
2023-11-17 06:00:37
2
newtie1111
Adam Sadowski :
Lamb leg looks super difficult, but I'm gonna try it. Can you do that garlic and rosemary stuffing with a rib roast maybe?
2023-11-01 10:36:14
12
zodiac_el
Zodiac_El :
legs of lamb half price in sainsburys with a nectar card,got mine yesterday for £13! Definitely cooking mine like this at Xmas 😋
2023-11-21 08:56:43
11
rmll88
Rachel :
Is it tender though? I noticed you didn't let us see you chew it 😂
2023-11-01 19:04:31
5
user4253424391115
Jnrcat :
Do you remove the gland in the leg before cooking it.
2023-11-07 14:43:21
5
biggdiego1405
BigGdiego1405 :
Just salt?😳
2023-11-01 17:53:41
3
8762a112
SS8762 :
55degrees. 🤔
2023-11-15 01:20:25
1
mr.jeanjoseph
mr.jjoseph :
🤔 what would be best to cook with it? any side dish ideas?
2023-11-02 06:53:28
0
s_kay1000
Skay100 :
Does the oven hurt the lamb? 😳
2023-11-01 12:11:14
3
peterszafel
Peter Szafel :
I put anchovies in the hole as well
2023-11-01 16:43:03
6
101sherman
101sherman :
If there are any leftovers what do you recommend?
2023-11-01 14:27:34
2
jup.iter111
Jupiter🪬🎧 :
just salt...
2023-11-07 23:47:23
4
bomail
Bo AuDHD :
temp of meat. like straight out if fridge or brought to room temperature before preparing?
2023-11-04 07:42:21
0
bradleynewland
Bradley Newland :
Love it! My in-laws do it with anchovies stuffed in too. Taste sensation!
2023-11-01 19:20:52
4
brownieranger
BrownieRanger :
chef have you ever done a christmas ham?
2023-11-01 11:10:18
3
snowwwoopy
Snowyyy :
you're the best!!
2023-11-01 10:36:39
2
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