@evilmeeka: #darkautism

evilmeeka
evilmeeka
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Region: US
Thursday 02 November 2023 15:45:13 GMT
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nowhereboi
Tax Evader :
I cant tell if this is about the hit game Slime Rancher or Nickelodeon
2023-11-02 17:01:53
80
elshelalu
ElSheLalu :
wow!
2023-11-02 15:53:21
3
sodium27
sodium :
do u fw mordhau
2023-11-03 02:38:07
2
doctachopa
cognat :
evilhumaboid ily but this like the 8th time you’ve made a variation of this joke
2023-11-02 20:22:19
56
23radical_lizards
chef :
austin powers
2023-11-02 22:33:26
2
epicpeeman
Ashen One :
ngl this made me gigglefart a lil
2023-11-12 10:23:11
2
therealgodziiia
TheRealGodzilla :
My pheremones strike fear into the opps
2023-11-09 20:05:47
0
xtinctdeo4l
xtinctdrinkspee :
we’re so perfect together
2023-11-12 00:17:04
2
milesdavislover97
milesdavislover97 :
when my friends tell me its weird that i bark and meow randomly
2023-11-03 03:09:31
0
archie9.5
Archie :
😅 guilty as charged!
2023-11-02 20:53:33
0
jamesafool999
J Bizzle :
I just stalked your account and I think I’m in love for some reason
2023-11-11 22:25:20
1
bigl0sser
big l0sser :
Gotta press up on my alpha shii fr
2023-11-10 12:49:03
0
yaboislimes
Slimes :
Fr why they be dissin me🤦‍♂️
2023-11-11 06:43:55
1
michael05128
Michael :
fair enough I reckon
2023-11-05 15:49:50
0
hugekev999
BigMoneySmelvin :
I need you
2023-11-12 01:45:04
0
bruhmp3mp4
Bruh.mp3 :
didnt you leave tiktok?
2023-11-14 14:56:16
0
icyliquid58
icyliquid58 :
My slime blocks will not be belittled
2023-11-12 01:07:03
0
uymus
olympus🦣 :
Are you my slime?
2023-11-11 23:12:40
0
flyguydoom
doom 🗣️ :
dark autism
2023-11-14 20:33:33
0
edgar40523
The drink :
Ain’t this the sound of the croc from rainforest cafe
2023-11-06 16:26:43
1
notchencha
Name :
This is me if u even care
2023-11-11 16:27:10
0
dr1verlov3r
Better Call Saul :
Amen to that homes! 🥰😂🥰🥰
2023-11-11 23:05:19
1
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Other Videos

🥒Fermented pickles recipe! Making lacto-fermented pickles is my FAVORITE. I’ve long since ditched traditional canning pickles.  These are easier than canning, more nutritious than canning, and turn out crunchier than canning (IMO)! Plus, you can just do 1 jar at a time. No need to justify a big batch to make it “worth the effort” like with canning.  The key to fermenting crispy pickles is: 🥒Use a pickling cucumber variety 🥒Use smaller sized cucs (not ones that are turning yellow!) 🥒Use freshly-picked cucs (no older than 2-3 days) 🥒Trim off the blossom end (the non-stem end) 🥒Adding oak or grape leaves aids in the crispiness due to their tannins - oak leaves have the highest levels, so only 1-2 leaves will do! Herb & spice for a quart jar: -2 garlic cloves (smashed) -1 dill seed head -2 bay leaves -1/2 tsp mustard seeds -1/8 tsp black peppercorns -1/8 tsp red pepper flakes My favorite salts to use:  -Himalayan sea salt - @redmondrealsalt  -Celtic sea salt ⚠️Make sure you are using well water or filtered/distilled water. Chlorine will ruin your ferment 😩. Adding more fermented foods into your diet is a great way to boost your gut health! If you’re looking for more natural ways to improve your health, don’t miss the Holistic Health Bundle while it’s 99% off!!! 💫 It closes in 9 DAYS! Click the link in my bio to check it out! #lactofermentation #fermentedpickles #picklerecipe #pickles #foodpreservation #cucumberharvest #growingcucumbers #fermenting #preservetheharvest #selfsufficiency #foodpreserving
🥒Fermented pickles recipe! Making lacto-fermented pickles is my FAVORITE. I’ve long since ditched traditional canning pickles. These are easier than canning, more nutritious than canning, and turn out crunchier than canning (IMO)! Plus, you can just do 1 jar at a time. No need to justify a big batch to make it “worth the effort” like with canning. The key to fermenting crispy pickles is: 🥒Use a pickling cucumber variety 🥒Use smaller sized cucs (not ones that are turning yellow!) 🥒Use freshly-picked cucs (no older than 2-3 days) 🥒Trim off the blossom end (the non-stem end) 🥒Adding oak or grape leaves aids in the crispiness due to their tannins - oak leaves have the highest levels, so only 1-2 leaves will do! Herb & spice for a quart jar: -2 garlic cloves (smashed) -1 dill seed head -2 bay leaves -1/2 tsp mustard seeds -1/8 tsp black peppercorns -1/8 tsp red pepper flakes My favorite salts to use: -Himalayan sea salt - @redmondrealsalt -Celtic sea salt ⚠️Make sure you are using well water or filtered/distilled water. Chlorine will ruin your ferment 😩. Adding more fermented foods into your diet is a great way to boost your gut health! If you’re looking for more natural ways to improve your health, don’t miss the Holistic Health Bundle while it’s 99% off!!! 💫 It closes in 9 DAYS! Click the link in my bio to check it out! #lactofermentation #fermentedpickles #picklerecipe #pickles #foodpreservation #cucumberharvest #growingcucumbers #fermenting #preservetheharvest #selfsufficiency #foodpreserving

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