Masala Style Chips with Coriander Chutney & Mint Yogurt…Pimp My Chips - Episode 17 As always, nice and simple to make and plenty of flavour! Masala Chips: Portion of Chip shop chips (ask for them well done so they’re crispier) 2 Tbsp olive oil 2 Garlic granules 1/2 tsp turmeric 1 ground cumin 1 ground coriander 1 chilli powder 1 tsp salt 1 Tsp lemon juice Coriander Chutney:  50g Fresh Coriander  3 green chillies with seeds if you like it hot 1 tbsp Ginger 1/2 tsp ground cumin 1 tsp lemon juice 1 tsp salt 1 tbsp red wine vinegar  1 to 2 tablespoons water 1 tsp sugar Mint Yogurt: 1 cup Greek yogurt 1/2 cup mint leaves 2 tsp garlic 1 tbsp fresh lemon juice 1/2 tsp ground cumin 1/2 cup cucumber 1 tsp Sea salt flakes Sliced red onion to garnish Method: Get your coriander chutney ingredients in a bowl and blend until smooth then put in the fridge for later Get your mint yogurt ingredients in a bowl or tall cup and blend until smooth then put in the fridge for later Get you chips in a large bowl and add the olive oil and lemon juice and toss then add the rest of the spice and toss again Put you chips in a bowl, top with the chutney then the yogurt and garnish with the red onion Enjoy! #ukfood #foodphotography #Recipe #foodrecipes #foodrecipe #chips #chippy #chipshop #fishandchips #pimpmychips #masala #corianderchutney - @foodwithgeorge