Hailee Catalano
Region: US
Thursday 02 November 2023 20:45:29 GMT
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Crashdowncoco :
prime rib please!
2023-11-02 23:26:28
625
beefcaque :
I’m already so hyped for all ur thanksgiving content!!
2023-11-02 21:24:38
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LifeInsideaBook :
Glad I’m not the only one that fills stock pots this high when cooking 😂😂 Looks awesome! Definitely going to try this!
2023-11-02 22:33:36
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calvinkonop2 :
I’d love to see any acidic dishes to go with the typical savory. Something other than cranberry.
2023-11-02 21:43:09
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ActuallyAnRN :
Dying to know what your holiday mac n cheese looks like!
2023-11-02 21:02:46
350
nothing unaddressed :
could you do a gnocchi recipe??? i recently made it from sweet potatoes but it could’ve been better i feel…. thoughts?
2023-11-02 20:55:08
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alicia :
i made your gravy and it changed my life
2023-11-04 16:27:44
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Laurie2000 :
What do you do with the meat after straining?
2023-11-02 21:34:10
70
rjavierc20 :
Can you tell us what you do with the left over turkey wing meat?
2023-11-03 04:09:17
2
Tonarence | Lifestyle :
What do u do with the meat? / Bones ?
2023-11-02 21:00:44
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avacpowers :
You are my comfort creator💓 thank you for being so wonderful Hailee🫶🫶
2023-11-03 04:29:11
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hhannatl :
what temp did u roast them at?
2023-11-03 17:45:33
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MEL YAL :
Hailee please make a cookbook🙌🙌
2023-11-02 21:43:46
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Eltone’ Smith :
I love that you aren’t afraid to use salt
2023-11-02 21:00:20
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Keegan McManus :
Need to know how you do Brussels w bacon as well!
2023-11-02 20:49:07
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Meghan Cleary :
Can you elaborate on why save the veg for later?
2023-11-02 22:36:44
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Kait :
I’d love to see a recipe for something bright and not roasted (like a salad or fruit dish) to balance out the meal! 🤩
2023-11-02 21:40:10
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Madison Littlejohn :
And I’m pretty sure if you do a low, gentle simmer. It also won’t make it cloudy
2023-11-02 23:56:24
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Meeks :
Holidays with Hailee, I am here for it 🧡🍂🦃💚❤️🎄
2023-11-02 21:00:48
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andi :
could you do a video on spatchcocking a turkey? thinking of doing that this year
2023-11-02 22:02:18
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BonnieBoo :
I need stock this year because you influenced me and let me tell you it was a game changer. You’re awesome!
2023-11-27 19:05:30
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meg🧚🏼 :
i made your green bean casserole last year and it was a HUGE hit! making it again this year!
2023-11-03 18:48:33
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ajthepisces :
did you add any salt to the stock pot? (aside from the seasoning on the wings?)
2023-11-02 23:30:07
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Cassie La'Rae Picket :
Wasn’t here last year. Very excited for this!
2023-11-02 23:44:51
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ILikeTurtles :
I wonder if one day you could do a kitchen tool tour and maybe a top 10 recs. the quarts and the big bin you strained into look so useful but more ...
2023-11-04 05:07:35
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