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@cookrate.com: Dessert in 5 minutes! So delicious that there will be nothing left on the table!

Cookrate
Cookrate
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Region: GB
Monday 06 November 2023 15:00:00 GMT
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Nana’s Chocolate Cake with a few additions🤎🥰 Ingredients • 300 Grams self raising Flour •300 Grams caster sugar • 90 Grams Dark Cocoa Powder • 1 Tsp Baking Powder • 1/2 Tap Baking Soda • 3 Eggs • 180 Ml Vegetable Oil • 360 Ml Buttermilk • 2 Tsp Vanilla extract Butter Icing • 225 Grams Butter • 300 Grams Icing Sugar • 90 Grams Cocoa Powder (Milk or cream if too thick) Method 1. Start by adding all the dry ingredients together and whisking. Add all the wet ingredients together and mix and then mix the dry with the wet. 2. Add to 3 tins (8 inch round tins) and bake for 25 minutes at 180°C 3. Let them cool, meanwhile whip your butter until pale and fluffy (5-8 minutes is usually good), mix in the icing sugar and cocoa powder. 4. Layer cake with icing sugar and grab yourself a slice with a cup of tea!
Nana’s Chocolate Cake with a few additions🤎🥰 Ingredients • 300 Grams self raising Flour •300 Grams caster sugar • 90 Grams Dark Cocoa Powder • 1 Tsp Baking Powder • 1/2 Tap Baking Soda • 3 Eggs • 180 Ml Vegetable Oil • 360 Ml Buttermilk • 2 Tsp Vanilla extract Butter Icing • 225 Grams Butter • 300 Grams Icing Sugar • 90 Grams Cocoa Powder (Milk or cream if too thick) Method 1. Start by adding all the dry ingredients together and whisking. Add all the wet ingredients together and mix and then mix the dry with the wet. 2. Add to 3 tins (8 inch round tins) and bake for 25 minutes at 180°C 3. Let them cool, meanwhile whip your butter until pale and fluffy (5-8 minutes is usually good), mix in the icing sugar and cocoa powder. 4. Layer cake with icing sugar and grab yourself a slice with a cup of tea!
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