@eslambiisa1: ميل يا زماني ميل عرفني مين حبيب ومين زميل🐺.#eslam_bisa

eslambiisa1🐺
eslambiisa1🐺
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Saturday 04 November 2023 11:21:13 GMT
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abdallah_kerba
abdallah_kerba :
يا تكـــــون صاحبي ومتغدرش يا تكون عدوي ومترحمش🥷🏻🖤
2023-11-04 11:27:34
23
rahmamohsen596
𝑹𝑨𝑯𝑶𝒎𝒂 👱🏻‍♀️💗💗 :
اه اقسم بالله
2023-11-06 02:21:25
5
anakoky5976
anakoky5976 :
اصول يا حياتي ❤️
2023-11-04 13:18:01
3
mougha123
ابوشنب ☝️🦅 :
👌☝️❤️برنس
2023-11-07 09:27:04
2
momen_aldoksh
دوگش البلد 🦁🥇🥷🏻 :
بحبك ف الله يازعيم ❤️❤️
2023-11-06 04:26:56
3
wwwtiktk.com4
حو🐺ده🎖🇪🇬 :
علمي والله 🥰
2023-11-04 21:41:26
2
shalaby_18
Shalaby 🕷 :
قول ي باشا 🖤🤏
2023-11-04 11:26:29
2
.y.k38
M :
فعلا يابني والله
2023-11-04 20:13:43
3
amirakoko2804
امورتي امورتي :
قول قول ☺️
2023-11-06 02:17:55
2
_287512
اللول فكرة والفكره لا تموت. 🐺 :
مـيل يآزمـآني مـيل عرفني مـين حبــــيب ومـين زمـيل😏🔥
2023-11-04 17:20:13
2
1brahim_hassan
H_i_m_a🕸 :
اخوي ❤️
2023-11-05 21:46:31
2
alsaidelgposhy
سيوده🎖🦁 :
وبنا بحبك يا عم
2023-11-05 00:25:44
2
aminmostafa277
😎❌,ًامين :
اصلي يا اصلي👍🏻😅
2023-11-04 11:31:07
3
userahmedwww.tikto0
Æ🦅 :
عليا الطلاق اخويا
2023-11-04 11:31:26
2
11_7ouda_11
خـــيـــري..🧸🤍.“ :
قول ي بيسااا قول ✨
2023-11-04 11:25:21
2
abdo.m.kaml
ABDO KAMEL🦅" :
ع الطلاق راجل مظبوط 👍
2023-11-04 14:22:16
1
dinaelshehry0
....... :
✨لا صحاب بعد الغدر✨
2023-11-04 11:27:31
1
eyad_gamal
🔥 يو9 داا 🔥 :
قول 🥰
2023-11-05 16:28:10
1
hmdf20
𝑨𝒉𝒎𝒆𝒅 𝑩𝒂𝒉𝒓💎 :
والله العظيم جامد 😇 نجم ✨
2023-11-04 11:24:39
6
momen_aldoksh
دوگش البلد 🦁🥇🥷🏻 :
يعم والله انت حبيبي وبحبك لله يابيساااا وربنا ❤️❤️❤️❤️🥰👑
2023-11-06 04:26:16
1
momenhammad1
﮼مومن،حماد🦁 :
بيسااا❤️
2023-11-04 11:49:39
1
moooazy
مــ𝐌 𝐎 o 𝐎 𝐀 𝐙 𝐘ـوذي🐺🔥 :
اسم المهرجان اي ي اخواتي
2023-11-06 13:16:02
2
_x_3ssam_x_.0
SASA| صـاصـا :
اول
2023-11-04 11:23:30
1
user60730846
Malak Mohamed :
قلبي وربنا ❤️
2023-11-04 12:30:06
1
ahmedzaza66
ZaZa :
يبيسا اعمل فكره الفديو ده هيبقا جمدان.( تبدا متعه الحياه عندما تتعلم فن اللامبلاه وتحط اغنيه شايف وكارف ولا يشغلني) والله هيبقا جمدان 🥰🥰❤
2023-11-04 21:04:32
4
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I was listening to the wind howl through old oak branches on a chilly October night when a flash of inspiration struck for a delightfully creepy dessert. There's nothing quite like the thrill of baking spooky, bloodshot eyeball cookies that look terrifyingly realistic yet taste like heaven on your Halloween party table! These Gory Bloodshot Eyeball Sugar Cookies are a frightfully festive Halloween treat. They feature buttery shortbread rounds topped with glossy white domes, blood-red piping, and dark pupils. Bite into one of these haunting eyeball treats to experience a crisp outer edge that melts effortlessly into a buttery, melt-in-your-mouth crumb. The irresistible combination of rich vanilla shortbread and sweet royal icing makes every bite an absolute masterpiece of flavor! GET YOUR COOK ON with NancyG! Recipe Basics: Yield: Serves 4 to 6 (approx. 12 cookies) Measurements: USA Standard Ingredients: 3 cups All-purpose flour 1 teaspoon Baking powder ¼ teaspoon Salt 1 cup Unsalted butter, softened 1 cup Granulated white sugar 1 Large egg 2 teaspoons Vanilla extract 2 cups Powdered sugar 3 tablespoons Milk Red and black gel food coloring Instructions: 1. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 2. Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until smooth and creamy. 3. Add Wet Ingredients: Beat in the egg and vanilla extract until completely incorporated into the butter mixture. 4. Bake Cookie Bases: Gradually mix the dry ingredients into the butter mixture until a soft dough forms. Roll into balls, flatten slightly on a parchment-lined baking sheet, and bake at 350°F (175°C) for 10 to 12 minutes. Let cool completely. 5. Mix Royal Icing: Whisk together the powdered sugar and milk until smooth, then divide into portions for white, red, and black icing. 6. Decorate Eyeballs: Pipe a white dome onto each cooled cookie, add a red iris and black pupil in the center, and use red piping to draw jagged bloodshot veins radiating outward. Allow icing to set before serving. Chef’s Notes by NancyG: Vein Detail Tip: Use a fine-tip piping bag or a clean toothpick dipped in red gel coloring to feather out realistic, jagged bloodshot veins around the edges of the white iris. Storage: Keep these decorated cookies stored in an airtight container at room temperature with parchment paper between layers for up to 5 days. Nutritional Facts (estimated per serving): Calories: 370 Fat: 15g Protein: 4g Carbs: 53g written by NancyG The Recipe Collector #TheRecipeCollector #NancyGCookOn #fyp #HalloweenCookies #SpookyTreats
I was listening to the wind howl through old oak branches on a chilly October night when a flash of inspiration struck for a delightfully creepy dessert. There's nothing quite like the thrill of baking spooky, bloodshot eyeball cookies that look terrifyingly realistic yet taste like heaven on your Halloween party table! These Gory Bloodshot Eyeball Sugar Cookies are a frightfully festive Halloween treat. They feature buttery shortbread rounds topped with glossy white domes, blood-red piping, and dark pupils. Bite into one of these haunting eyeball treats to experience a crisp outer edge that melts effortlessly into a buttery, melt-in-your-mouth crumb. The irresistible combination of rich vanilla shortbread and sweet royal icing makes every bite an absolute masterpiece of flavor! GET YOUR COOK ON with NancyG! Recipe Basics: Yield: Serves 4 to 6 (approx. 12 cookies) Measurements: USA Standard Ingredients: 3 cups All-purpose flour 1 teaspoon Baking powder ¼ teaspoon Salt 1 cup Unsalted butter, softened 1 cup Granulated white sugar 1 Large egg 2 teaspoons Vanilla extract 2 cups Powdered sugar 3 tablespoons Milk Red and black gel food coloring Instructions: 1. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 2. Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until smooth and creamy. 3. Add Wet Ingredients: Beat in the egg and vanilla extract until completely incorporated into the butter mixture. 4. Bake Cookie Bases: Gradually mix the dry ingredients into the butter mixture until a soft dough forms. Roll into balls, flatten slightly on a parchment-lined baking sheet, and bake at 350°F (175°C) for 10 to 12 minutes. Let cool completely. 5. Mix Royal Icing: Whisk together the powdered sugar and milk until smooth, then divide into portions for white, red, and black icing. 6. Decorate Eyeballs: Pipe a white dome onto each cooled cookie, add a red iris and black pupil in the center, and use red piping to draw jagged bloodshot veins radiating outward. Allow icing to set before serving. Chef’s Notes by NancyG: Vein Detail Tip: Use a fine-tip piping bag or a clean toothpick dipped in red gel coloring to feather out realistic, jagged bloodshot veins around the edges of the white iris. Storage: Keep these decorated cookies stored in an airtight container at room temperature with parchment paper between layers for up to 5 days. Nutritional Facts (estimated per serving): Calories: 370 Fat: 15g Protein: 4g Carbs: 53g written by NancyG The Recipe Collector #TheRecipeCollector #NancyGCookOn #fyp #HalloweenCookies #SpookyTreats

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