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@alyssagabrielleconcep: Come with us eat good food from the smallest chef in the world! #lepetitchef #lepetitechefmanila #grandhyatt #grandhyattmanila #grandhyattbgc

Alyssa Concepcion
Alyssa Concepcion
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Region: PH
Saturday 04 November 2023 11:33:46 GMT
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all in favor of bringing this trend back!!!
all in favor of bringing this trend back!!!
The best car mod 😎 (The link to order a pack is in our bio)
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ซะทีค่ะ เกือบหลับแต่กลับมาได้ ลิปmask moleculogy #ลิปมาส์ก #ลิปมาส์กปากชมพู #ลิปมาส์กปากชมพูmoleculogy #ลิปมาส์กพี่อูน #moleculogy #ลิปบํารุงปาก #กระทรวงการรีวิวลิป
ซะทีค่ะ เกือบหลับแต่กลับมาได้ ลิปmask moleculogy #ลิปมาส์ก #ลิปมาส์กปากชมพู #ลิปมาส์กปากชมพูmoleculogy #ลิปมาส์กพี่อูน #moleculogy #ลิปบํารุงปาก #กระทรวงการรีวิวลิป
The pinnacle of car mods 😎 (The link to order a pack is in our bio)
The pinnacle of car mods 😎 (The link to order a pack is in our bio)
Bala Baiana is my new favorite 😁 #candy #sweet #EasyRecipe #fyp Like Tanghulu but w/creamy centers Bala Baiana Filling: 1 TBS. Butter (unsalted) 14 oz. Sweetened Condensed Milk 1/2 C. Coconut flakes (optional) Candy shell: 1 C. Sugar 1/2 C. Water To a saucepan add butter, scm, and coconut and cook over medium-high heat for 5-7 minutes til mixture is thickened. Once thickened refrigerate for 30 minutes allowing the filling to cool enough to handle. Onve cool roll filling into desired sized balls this recipe made 20 balls. Pop them into the freezer while you make ths candy shell. In a small saucepan add sugar and water, bring to a boil over medium-high heat for 15 minutes and do not stir you want to reach 300°F and a Golden Amber color. Once it reaches 300° turn off heat and quickly yet carefully dip your coconut balls using a toothpick and placing them on a baking sheet lined with parchment paper. Candy shell will harden quick. After shell hardens they’re ready to enjoy 😁
Bala Baiana is my new favorite 😁 #candy #sweet #EasyRecipe #fyp Like Tanghulu but w/creamy centers Bala Baiana Filling: 1 TBS. Butter (unsalted) 14 oz. Sweetened Condensed Milk 1/2 C. Coconut flakes (optional) Candy shell: 1 C. Sugar 1/2 C. Water To a saucepan add butter, scm, and coconut and cook over medium-high heat for 5-7 minutes til mixture is thickened. Once thickened refrigerate for 30 minutes allowing the filling to cool enough to handle. Onve cool roll filling into desired sized balls this recipe made 20 balls. Pop them into the freezer while you make ths candy shell. In a small saucepan add sugar and water, bring to a boil over medium-high heat for 15 minutes and do not stir you want to reach 300°F and a Golden Amber color. Once it reaches 300° turn off heat and quickly yet carefully dip your coconut balls using a toothpick and placing them on a baking sheet lined with parchment paper. Candy shell will harden quick. After shell hardens they’re ready to enjoy 😁
good morning? #fyppppppppppppppppppppppp #fypシ
good morning? #fyppppppppppppppppppppppp #fypシ

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