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@xx.i555: #الرياض_برج_المملكه #اكسبلورexplore #الاحساء_الهفوف_الشرقيه_اكسبلور #كوفيهات_بيشه #بيشه_الان #القهوه #حزن💔💤ء #حب #فراق_الحبايب💔 #اقتاباسات_ادبي #اقتابسات_حب #اقتابسات_حزينة #عشق❤️ #قهر #كوفيهات #كوفي_كولد_بيشه #السوده #اقتاباسات #بيشه_ابها_عسير #جاش #محمد_عب #ابونوره #نجران_السعوديه

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Region: SA
Saturday 04 November 2023 21:10:45 GMT
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2023-11-05 17:19:13
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ام حسين تأخذ الميراث 🤣🤣🤣#مصطفى_ام_حسين😅
ام حسين تأخذ الميراث 🤣🤣🤣#مصطفى_ام_حسين😅
Police Light's circuit. Polis çakar ışığı devresi. #tik_tok #NE555 #elektronik #mehmetbakir #mosfet #viral_video #reels #transistor
Police Light's circuit. Polis çakar ışığı devresi. #tik_tok #NE555 #elektronik #mehmetbakir #mosfet #viral_video #reels #transistor
BRIOCHE BREAD -ultra soft, rich, buttery with perfect golden-crusted. ingredients:- 375 grams (50gm+325 gm) Flour 75 grams(25gm+50gm) Sugar 5 grams instant dry Yeast 100 ml milk ½ tsp salt 3 eggs, almost 150 grams 120 grams Butter 1.Prepare the Yeast Mixture: Mix 100 ml milk, 25 g sugar, 5 g yeast, and 4 tbsp flour. Let sit for 30 minutes. 2.Dry Ingredients: In a bowl, combine remaining flour, 50 g sugar, and ½ tsp salt. 3.Eggs: Whisk 3 eggs. 4.Mix the Dough: Add the yeast mixture, dry ingredients, and eggs to a mixer. Knead for 7–8 minutes. 5.Add Butter: Gradually mix in 120 g soft butter. Knead for another 10–15 minutes until smooth. 6.First Rise: Let the dough rest in a warm place for 1 hour until doubled. 7.Shape: Divide into 6 pieces, roll into balls, and proof for 45–60 minutes. Bake at 170°C (340°F) for 30–35 minutes. #brioche #briochebread #bread #breadmaking #EasyRecipe #briochebun
BRIOCHE BREAD -ultra soft, rich, buttery with perfect golden-crusted. ingredients:- 375 grams (50gm+325 gm) Flour 75 grams(25gm+50gm) Sugar 5 grams instant dry Yeast 100 ml milk ½ tsp salt 3 eggs, almost 150 grams 120 grams Butter 1.Prepare the Yeast Mixture: Mix 100 ml milk, 25 g sugar, 5 g yeast, and 4 tbsp flour. Let sit for 30 minutes. 2.Dry Ingredients: In a bowl, combine remaining flour, 50 g sugar, and ½ tsp salt. 3.Eggs: Whisk 3 eggs. 4.Mix the Dough: Add the yeast mixture, dry ingredients, and eggs to a mixer. Knead for 7–8 minutes. 5.Add Butter: Gradually mix in 120 g soft butter. Knead for another 10–15 minutes until smooth. 6.First Rise: Let the dough rest in a warm place for 1 hour until doubled. 7.Shape: Divide into 6 pieces, roll into balls, and proof for 45–60 minutes. Bake at 170°C (340°F) for 30–35 minutes. #brioche #briochebread #bread #breadmaking #EasyRecipe #briochebun
family photos done ✔️ #fyp #thanksgivingoutfitinspo @shopdoen @Sam Edelman
family photos done ✔️ #fyp #thanksgivingoutfitinspo @shopdoen @Sam Edelman
#f #algeria #anime #tiktok #naruto #حمدالله #trending #oran #décoration #ghazouat #art #cejour-là
#f #algeria #anime #tiktok #naruto #حمدالله #trending #oran #décoration #ghazouat #art #cejour-là

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