The Smokin' Elk
Region: GB
Sunday 05 November 2023 09:08:17 GMT
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Aidan Smallwood :
Mate. Please invite me round for dinner. In fact, I won’t even come in. I’ll sit in the car and eat it
2023-11-05 09:15:14
101
Swfinds :
Is that not too crispy?
2023-11-06 18:22:14
5
Mat Weyman :
I always put garlic and rosemary in for last half hour so they don’t burn as much. Banging though
2023-11-05 09:44:20
13
CcKico :
The full English
2023-11-08 23:34:34
4
BIGG :
Definitely 💯
2023-11-05 09:26:09
0
Nateski :
Trying this!
2023-11-07 21:05:39
0
Goose :
They look just about as perfect as you can get them.
2023-11-29 17:34:25
0
Rozbo99 :
Beef dripping is the game changer
2023-11-06 16:28:41
0
Mwb74 :
They damn well look like it !! 👍🏻👍🏻
2023-11-06 21:17:50
0
Rob d bank :
loving the salt choice 👌
2023-11-06 20:19:54
0
Joe :
Salt, vinegar & flour after boiling, then in the fat
2023-11-05 14:55:32
0
Love Logs :
I can confirm these were banging!
2023-11-06 15:58:44
0
S :
Another 10 mins. Also add garlic and rosemary towards the end instead.
2023-11-18 15:18:12
0
mandapops2 :
Where’s the dinner invite 😁
2023-11-06 17:38:15
0
tombennetts321 :
They look alright 👌
2023-11-06 17:48:05
0
Mike :
goose fat, wood fired oven, how can it possibly taste anything but the very best 😁😁
2023-11-06 15:16:32
0
Paul Ness :
They do look good
2023-11-05 09:18:30
0
Free footy tips :
@Chelsea 🐻 make them like this plzzzzz
2023-11-06 13:34:43
1
Lewis :
Nice one mate, followed your instruction and burnt my nans house down cooking in her council house fireplace
2023-11-26 20:55:53
1
mank :
gunna have a bash at them
2023-11-27 13:44:05
0
user6328071610694 :
They’ve pulled your teeth out
2023-11-08 20:58:21
0
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