MOIST CHOCOLATE CAKE WITH CHEESECAKE #chocolate #cake #cheesecake #Recipe #food #foryou #fy #fyp #foryoupage CHOCOLATE CAKE BATTER 2 eggs (medium) 225 gr dark brown sugar 8 gr vanilla sugar (1 packet) a pinch of salt 150 ml water 150 ml milk 90 ml sunflower oil 125 gr flour (all-purpose flour) 40 gr cocoa powder 10 gr baking powder CHEESECAKE BATTER 400 gr cream cheese 80 gr granulated sugar 8 gr vanilla sugar (1 packet) 25 gr cornstarch 2 eggs (medium) GANACHE 125 ml whipping cream (unwhipped) 125 gr dark chocolate Break the eggs into a bowl. Add the dark brown sugar, vanilla sugar, and salt. Mix for 2-3 minutes until combined. Add the water and milk. Mix for 30 seconds. Add the sunflower oil and mix well. Sift the flour, cocoa powder, and baking powder into the bowl. Mix until well combined. Pour 350 grams of the chocolate batter into a greased bundt cake pan, and set aside the remaining chocolate batter. Place the chocolate cake in a preheated oven at 175°C (347°F). Bake for 12 minutes. In a deep bowl, combine the cream cheese, sugar, and vanilla sugar. Mix for 1 minute. Sift the cornstarch into the bowl and mix together. Set aside the mixer and use a spatula from now on. Add the eggs one by one to the bowl and gently fold together. Carefully remove the chocolate cake from the oven. Evenly distribute the cheesecake batter over the chocolate cake and top it with the remaining chocolate batter. Place the chocolate cake with cheesecake in a preheated oven at 165°C (329°F). Bake for 28-35 minutes. Remove the chocolate bundt cake with cheesecake from the pan and let it cool completely. Heat the whipping cream until it almost boils. Add the broken-up dark chocolate and let it sit for 1 minute. Mix until it forms a smooth ganache. Pour the ganache over the chocolate bundt cake with cheesecake. - @kookmutsjes