@grand_9.1.1: وزنيت الفوردددد #كنوق_ذاكرو🎖 #كنوق_كاراكس🍿 #كنوق_قراند🎖 #تفحيط_قراند #كنوق_قراند🎖ميباخ #سيارات_مهكره #ساحليات✈️✌🏻 ##هجولة #كنوق_حزين

ابو محمد

Open In TikTok:

Region: SA

Sunday 05 November 2023 16:22:12 GMT

216551

4844

234

653

Music

Download

No Watermark .mp4 (4.61MB) No Watermark(HD) .mp4 (21.09MB) Watermark .mp4 (5.51MB) Music .mp3

Comments

المطيري🎓 :

ودي احملها بس الفلوس مجمعها عشان قراند6

2023-11-29 03:36:14

13

بتال :

تنصحوني ذاكرو موترفيست او قراند ترزمو يعيال

2025-01-09 16:52:46

2

z4viij :

موجود على سوني ٤؟؟

2023-11-06 04:39:29

2

Z📻. :

لاهنت كيف جبت الفورد

2024-12-08 15:46:45

1

ً :

دركسون صح؟

2024-02-15 22:23:47

1

🥷🏻 :

ياعيال وش أطلق فورزا ولا ذاكرو3 ولا ترزمو

2023-11-29 11:35:17

2

الدلبحي :

تضبط علا القصيره

2024-02-28 13:44:45

1

_6blr :

تنصحوني ذاكرو ولا ترزمو بسرعه ؟

2024-02-02 00:14:24

0

To see more videos from user @grand_9.1.1, please go to the Tikwm homepage.

Other Videos

CREAMY COCONUT BREAD #Recipe #food #coconut #bread #fy #fyp #foryou #viral #trending DOUGH 150 ml milk 40 ml sunflower oil 7 g instant yeast 20 g granulated sugar 8 g vanilla sugar 1 egg (m) 350 g all-purpose flour COCONUT MIXTURE 500 ml milk 60 g granulated sugar 8 g vanilla sugar 40 g cornstarch 100 g white chocolate 45 g grated coconut CREAM 250 g mascarpone cheese 8 g cream stiffener 8 g vanilla sugar 30 g granulated sugar 250 ml heavy cream EXTRA 1 egg (m) GARNISH strawberries raffaello edible rose petals In a deep bowl, combine the milk, sunflower oil, yeast, sugar, and vanilla sugar. Mix well and let it sit for a moment. Add the beaten egg and mix well again. Finally, add the flour and mix well. Knead the dough for 10-12 minutes. Cover the dough and let it rise for 1 hour, or until it doubles in size. Heat the milk in a frying pan together with the sugar, vanilla sugar, and cornstarch over medium heat. Stir continuously. When the mixture starts to thicken, remove it from the heat. Add the broken white chocolate and let it sit for 1 minute. Stir until the chocolate is completely dissolved. Add the grated coconut and mix. Let it cool. Divide the dough into 12 pieces, each weighing 48 grams, and shape them into balls. Take a piece of dough and flatten it with a rolling pin, forming an oval shape of 16x9 cm. Place the dough on a baking sheet lined with parchment paper and spread the coconut mixture on top. Fold the edges of the dough inward and press firmly to seal it completely. Brush the sides of the dough with beaten egg and let the dough rise for 30 minutes, or until it doubles in size. Place the coconut bread in a preheated oven at 200°C (392°F). Bake them for 7-10 minutes, or until the bread is golden brown. Keep an eye on the baking time as every oven works differently. Immediately cover the bread with a clean kitchen towel to keep them soft. In a deep bowl, combine the mascarpone, cream stiffener, vanilla sugar, and sugar. Mix for 30 seconds. Then, gradually add the unwhipped heavy cream and continue mixing until stiff peaks form. Put the cream into a piping bag. Sift powdered sugar over the coconut bread. Pipe beautiful dollops of cream on top.

CREAMY COCONUT BREAD #Recipe #food #coconut #bread #fy #fyp #foryou #viral #trending DOUGH 150 ml milk 40 ml sunflower oil 7 g instant yeast 20 g granulated sugar 8 g vanilla sugar 1 egg (m) 350 g all-purpose flour COCONUT MIXTURE 500 ml milk 60 g granulated sugar 8 g vanilla sugar 40 g cornstarch 100 g white chocolate 45 g grated coconut CREAM 250 g mascarpone cheese 8 g cream stiffener 8 g vanilla sugar 30 g granulated sugar 250 ml heavy cream EXTRA 1 egg (m) GARNISH strawberries raffaello edible rose petals In a deep bowl, combine the milk, sunflower oil, yeast, sugar, and vanilla sugar. Mix well and let it sit for a moment. Add the beaten egg and mix well again. Finally, add the flour and mix well. Knead the dough for 10-12 minutes. Cover the dough and let it rise for 1 hour, or until it doubles in size. Heat the milk in a frying pan together with the sugar, vanilla sugar, and cornstarch over medium heat. Stir continuously. When the mixture starts to thicken, remove it from the heat. Add the broken white chocolate and let it sit for 1 minute. Stir until the chocolate is completely dissolved. Add the grated coconut and mix. Let it cool. Divide the dough into 12 pieces, each weighing 48 grams, and shape them into balls. Take a piece of dough and flatten it with a rolling pin, forming an oval shape of 16x9 cm. Place the dough on a baking sheet lined with parchment paper and spread the coconut mixture on top. Fold the edges of the dough inward and press firmly to seal it completely. Brush the sides of the dough with beaten egg and let the dough rise for 30 minutes, or until it doubles in size. Place the coconut bread in a preheated oven at 200°C (392°F). Bake them for 7-10 minutes, or until the bread is golden brown. Keep an eye on the baking time as every oven works differently. Immediately cover the bread with a clean kitchen towel to keep them soft. In a deep bowl, combine the mascarpone, cream stiffener, vanilla sugar, and sugar. Mix for 30 seconds. Then, gradually add the unwhipped heavy cream and continue mixing until stiff peaks form. Put the cream into a piping bag. Sift powdered sugar over the coconut bread. Pipe beautiful dollops of cream on top.

Cakep #dingklikgank #ninjar

Cakep #dingklikgank #ninjar

BISCOFF CAKE ROLL (NO BAKE) #food #Recipe #cake #cakeroll #nobake #food #recipe #fy #fyp #foryou #foryoupage #trending #viral COOKIE DOUGH 450 g Biscoff cookies 160 ml milk CREAM 250 g mascarpone 40 g granulated sugar 8 g vanilla sugar 8 g cream stiffener (klopfix) 250 ml heavy cream TOPPING 150 g Biscoff spread GARNISH Biscoff cookies strawberries Put the Biscoff cookies in a food processor and grind them finely. Transfer the finely ground Biscoff cookies to a deep bowl and add the milk, little by little. Mix together. Note that you should add the milk gradually because some Biscoff cookies may absorb less milk than others. Take a sheet of plastic wrap and place it on your work surface. Scoop the cookie dough onto it and cover it with a sheet of parchment paper. Roll out the cookie dough with a rolling pin until it reaches 35x35 cm. In a deep bowl, combine the mascarpone, sugar, vanilla sugar, and whipping cream stabilizer. Mix well. Gradually add the heavy cream. Mix until the cream forms stiff peaks. Spread the cream over the rolled-out cookie dough. Transfer the remaining cream into a piping bag (don't forget to attach the piping tip) and store it in the refrigerator. Carefully roll up the cookie dough, using the plastic wrap, and wrap it tightly once it's rolled up. Place the no-bake Biscoff cake roll in the refrigerator to set. In a saucepan over low heat, heat the Biscoff spread until it becomes liquid. Stir constantly; it heats up quickly. Place the no-bake Biscoff cake roll on a plate. Spread the Biscoff spread over it. Once the Biscoff topping has set, garnish the no-bake cake roll with lines of Biscoff spread (use a piping bag or a sandwich bag). Pipe a swirl of cream on top and decorate with cookies and strawberries. Tips: Replace mascarpone with your favorite cream cheese. Substitute vanilla sugar with vanilla extract. Garnish the Biscoff cake to your liking.

BISCOFF CAKE ROLL (NO BAKE) #food #Recipe #cake #cakeroll #nobake #food #recipe #fy #fyp #foryou #foryoupage #trending #viral COOKIE DOUGH 450 g Biscoff cookies 160 ml milk CREAM 250 g mascarpone 40 g granulated sugar 8 g vanilla sugar 8 g cream stiffener (klopfix) 250 ml heavy cream TOPPING 150 g Biscoff spread GARNISH Biscoff cookies strawberries Put the Biscoff cookies in a food processor and grind them finely. Transfer the finely ground Biscoff cookies to a deep bowl and add the milk, little by little. Mix together. Note that you should add the milk gradually because some Biscoff cookies may absorb less milk than others. Take a sheet of plastic wrap and place it on your work surface. Scoop the cookie dough onto it and cover it with a sheet of parchment paper. Roll out the cookie dough with a rolling pin until it reaches 35x35 cm. In a deep bowl, combine the mascarpone, sugar, vanilla sugar, and whipping cream stabilizer. Mix well. Gradually add the heavy cream. Mix until the cream forms stiff peaks. Spread the cream over the rolled-out cookie dough. Transfer the remaining cream into a piping bag (don't forget to attach the piping tip) and store it in the refrigerator. Carefully roll up the cookie dough, using the plastic wrap, and wrap it tightly once it's rolled up. Place the no-bake Biscoff cake roll in the refrigerator to set. In a saucepan over low heat, heat the Biscoff spread until it becomes liquid. Stir constantly; it heats up quickly. Place the no-bake Biscoff cake roll on a plate. Spread the Biscoff spread over it. Once the Biscoff topping has set, garnish the no-bake cake roll with lines of Biscoff spread (use a piping bag or a sandwich bag). Pipe a swirl of cream on top and decorate with cookies and strawberries. Tips: Replace mascarpone with your favorite cream cheese. Substitute vanilla sugar with vanilla extract. Garnish the Biscoff cake to your liking.

The most beautiful foodball players from every country😍 #cristianoronaldo #messi #mbappe #alvarez #grizman #pedri #yamal #son #neymar #ronaldinho #raphinha

The most beautiful foodball players from every country😍 #cristianoronaldo #messi #mbappe #alvarez #grizman #pedri #yamal #son #neymar #ronaldinho #raphinha

lifted concealer hack ✨ would you try this? products: @Armani beauty luminous silk concealer (shade 5) #makeup #makeuphacks #makeuptutorial #concealer #concealerhack #concealertutorial

lifted concealer hack ✨ would you try this? products: @Armani beauty luminous silk concealer (shade 5) #makeup #makeuphacks #makeuptutorial #concealer #concealerhack #concealertutorial

GOZLEME WITH CHEESE #gozleme #cheese #food #Recipe #delicious #viral #trending #fy #fyp #foryou #foryoupage DOUGH 300 gr flour (all-purpose flour) 3 gr salt (½ teaspoon) 120 ml water 100 gr yogurt FILLING 200 gr feta cheese 200 gr grated cheese 100 gr cream cheese 25 gr chives EXTRA unsalted butter Put the flour, salt, water, and yogurt in a deep bowl. Mix and knead for 10 minutes. Cover the dough and let it rest for 10 minutes. Crumble the feta cheese and place it in a bowl. Add the grated cheese and chives. Mix well. Finally, add the cream cheese and mix until combined. Take the dough and divide it into 8 pieces (64 grams each). Shape them into balls. Place the dough on a floured work surface. Roll out the dough with a rolling pin into a thin round sheet of 25 cm. Fill it with the feta mixture, moisten the edges with a little water, and fold it. Repeat the process and place them on a sheet of parchment paper. Bake in a frying pan over medium-high heat until cooked on both sides. Warm some unsalted butter in a saucepan over low heat. Brush the rolls with it.

GOZLEME WITH CHEESE #gozleme #cheese #food #Recipe #delicious #viral #trending #fy #fyp #foryou #foryoupage DOUGH 300 gr flour (all-purpose flour) 3 gr salt (½ teaspoon) 120 ml water 100 gr yogurt FILLING 200 gr feta cheese 200 gr grated cheese 100 gr cream cheese 25 gr chives EXTRA unsalted butter Put the flour, salt, water, and yogurt in a deep bowl. Mix and knead for 10 minutes. Cover the dough and let it rest for 10 minutes. Crumble the feta cheese and place it in a bowl. Add the grated cheese and chives. Mix well. Finally, add the cream cheese and mix until combined. Take the dough and divide it into 8 pieces (64 grams each). Shape them into balls. Place the dough on a floured work surface. Roll out the dough with a rolling pin into a thin round sheet of 25 cm. Fill it with the feta mixture, moisten the edges with a little water, and fold it. Repeat the process and place them on a sheet of parchment paper. Bake in a frying pan over medium-high heat until cooked on both sides. Warm some unsalted butter in a saucepan over low heat. Brush the rolls with it.

About

Robot

Legal

Privacy Policy