@sunflowersofi_1: GRWM piscina!!

Luna Sofia
Luna Sofia
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Region: CO
Sunday 05 November 2023 17:45:04 GMT
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shaddaimndz
shaday 🦅 :
se ve hermosa la flaca 🥰
2023-11-05 18:12:23
2
alonsodelfin7
Alonso Delfin :
Eres muy linda ☺️
2023-11-05 17:59:18
1
valentinard19
Valentina :
Oye de donde es tú conjunto? esta preciosooo😍
2023-11-05 18:10:03
1
jesuscondori1
Jesus Condori :
Saludos desde Perú 🇵🇪 , eres muy hermosa 🥰🥰🥰🥰
2023-11-05 17:49:01
1
helmangoodson.pro
💎 MANAGER DIGITAL :
😗😗😗
2023-11-11 01:57:01
0
marioflores2183
mariolopez1000% :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2023-11-06 15:35:39
0
chicha_rroneando
Luisa Maria :
A mi me paso exactamente lo mismo mismo en el aeropuerto como mis brochas, las mías son como las varitas de Harry Potter
2023-11-06 14:19:22
0
orlandocastillova
orlandocastillova :
lunita..te faltan🥺😥😥😥😥
2023-11-06 04:38:41
0
gabrielacasallas
Gabriela Casallas :
¿De dónde es el conjuntooooo?
2023-11-06 03:09:47
0
masamasaairboy
MasaMasa :
lindo💐💕😍🇯🇵
2023-11-06 02:34:13
0
pr_0018
.18 :
💐💐💐💐💐
2023-11-06 02:01:16
0
pauwalejandra
Pauwalejandra🌺 :
tienes los códigos de las prendas de shein?💗
2023-11-06 01:18:53
0
user7153620974982
coyote :
🥰🥰🥰🥰🥰
2023-11-06 00:45:18
0
laurarestrepo068
Laura Restrepo :
que localidad tienessss
2023-11-06 00:04:48
0
tutranquiloyonervioso_14
𝕣ⅈᥴꫝꪖ𝕣ᦔ14🔧🚘🌛 :
hermosa🤩🤩
2023-11-05 20:15:37
0
To see more videos from user @sunflowersofi_1, please go to the Tikwm homepage.

Other Videos

🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!
🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!

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