@plantedinthegarden: Turnings beans into magic Guyanese fiery treats🔥 Char grew up eating this, it’s a Guyanese fritter called pholourie. It’s usually made with split peas, but we used runner beans instead. The blend of spices, wiri wiri pepper and mango sour always hits the spot! RECIPE: 1/2 - 1cup dry split peas or peeled beans 4-5 garlic cloves 5-6 wiri wiri pepper or a scotch bonnet 1/4 tsp turmeric 1/2 tsp curry powder 1/2 tsp ground cumin 1/2 tsp salt 1 cup flour 1 tsp baking powder *Note add a little bit of water only when blending peas or beans. If the batch is too wet, it will not fry well. #foodmakesmehappy #food #beans #gardentoplate #fypシ

Planted in the Garden

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Region: CA

Monday 06 November 2023 04:17:16 GMT