@espressoyourselfx3: This might be the best syrup I’ve ever made 🤎 Gingerbread syrup made with whole spices 1 cup brown sugar 2 tbsp molasses 1/3 cup peeled sliced ginger 2 cinnamon sticks 1 tsp whole cloves 8 all spice berries 1/2 vanilla bean -Combine brown sugar, water, and molasses on medium heat. Stir until dissolved. -Add the reat of ingredients and simmer on low-med heat. It should just lightly boil. Do this for about 15-20 mins. -Strain syrup and store in a syrup bottle or sealed container in the fridge. -Should last about 2 weeks #gingerbread #gingerbreadsyrup #syruprecipe #coffeesyrups #homemadesyrup #holidayrecipes #holidays #homebarista #asmr #gingerbreadlatte #gingerbreadcoffee
