1. Home
  2. Detail

@kenawaka:

kena waka✝️✝️🇪🇹✅⛪
kena waka✝️✝️🇪🇹✅⛪
Open In TikTok:
Region: ZA
Monday 06 November 2023 18:00:08 GMT
268
27
6
1

Music

Download

No Watermark .mp4 (2.69MB) No Watermark(HD) .mp4 (2.69MB) Watermark .mp4 (5.78MB) Music .mp3

Comments

familyonelove1
ታመስገን ዬ ጋጣር ልጀ 👊🏃‍♂️ :
❤❤❤❤️❤️❤️❤️❤️❤🥰
2023-11-06 19:54:35
1
mimi.16772
abigel :
🥰🥰🥰🥰🥰❤❤
2023-11-06 19:22:25
1
z4672006epm
Saboontu oromo :
🥰🥰🥰🥰🥰🥰🥰
2023-11-07 18:56:01
0
To see more videos from user @kenawaka, please go to the Tikwm homepage.

Other Videos

#foryou #parati #paratii #paratipage #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #titanic #melody #melodia #sky #cielo #paisajes #bello #rayosdelsol #sol #bosques #hermosos #titanicmovie #melodíastristes🥺🥀 #🥺 #triste #sad #refleccionesdelavida🌷🌷🌷 #inspiracion #melancólica
#foryou #parati #paratii #paratipage #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #titanic #melody #melodia #sky #cielo #paisajes #bello #rayosdelsol #sol #bosques #hermosos #titanicmovie #melodíastristes🥺🥀 #🥺 #triste #sad #refleccionesdelavida🌷🌷🌷 #inspiracion #melancólica
#fyp
#fyp
It hurts😫#LoveIsland #foryou
It hurts😫#LoveIsland #foryou
10:00 | #lona1 #foryou #foryoupage
10:00 | #lona1 #foryou #foryoupage
grateful 🥹 #cosmeticnurse #nurse
grateful 🥹 #cosmeticnurse #nurse
FOCACCIA 🔥❤️ @OWEN HAN 200g semolina flour 300g Bread flour 200g Boiled smashed potatoes 1 package active dry yeast 20g Olive oil 12g salt Cherry tomatoes 1 clove Garlic Fresh basil Oregano Olives Combine flours, yeast, potatoes and start mixing while gradually adding water. Knead 10 min., then add salt, continue kneading until fully incorporated. Rest 15 min. Add olive oil and knead until fully absorbed. Let it rise 2h. Transfer to baking pan, cover and let it rise 30 min. Season cherry tomatoes with olive oil, garlic, oregano, fresh basil. Add marinated tomatoes on the focaccia, together with pitted olives. Season with flakey salt, olive oil and bake at 400F for 30 min or until deeply golden and brown. 200g semola rimacinata 300g farina media forza (12g proteine) 200g patate bollite, pesate da cotte e schiacciate 10g lievito di birra fresco 20g olio di oliva 12g sale Pomodorini 1 spicchio di aglio Basilico e origano olive Uniamo le farine, le patate e sbricioliamo il lievito in ciotola. Iniziamo ad impastare, aggiungendo man mano l’acqua. Impastiamo 10 min, quindi uniamo il sale e facciamolo incorporare (non dobbiamo più sentire I granelli). Riposo 15 min. Incorporiamo l’olio, portiamo ad incordatura, lasciamo lievitare 2 h o fino al raddoppio. Trasferiamo in teglia, ben oleata. Copriamo e lasciamo lievitare altri 30 min. Condiamo i pomodorini con olio, basilico, origano, sale e aglio schiacciato. Disponiamo i pomodorini col loro succo sulla focaccia, guarniamo anche con le olive e sale in fiocchi. Cuociamo a 200 gradi forno caldo ventilato per 30min. 
 Combine flours, yeast, potatoes and start mixing while gradually adding water. Knead 10 min., then add salt, continue kneading until fully incorporated. Rest 15 min. Add olive oil and knead until fully absorbed. Let it rise 2h. Transfer to baking pan, cover and let it rise 30 min. Season cherry tomatoes with olive oil, garlic, oregano, fresh basil. Add marinated tomatoes on the focaccia, together with pitted olives. Season with flakey salt, olive oil and bake at 400F for 30 min or until deeply golden and brown.
FOCACCIA 🔥❤️ @OWEN HAN 200g semolina flour 300g Bread flour 200g Boiled smashed potatoes 1 package active dry yeast 20g Olive oil 12g salt Cherry tomatoes 1 clove Garlic Fresh basil Oregano Olives Combine flours, yeast, potatoes and start mixing while gradually adding water. Knead 10 min., then add salt, continue kneading until fully incorporated. Rest 15 min. Add olive oil and knead until fully absorbed. Let it rise 2h. Transfer to baking pan, cover and let it rise 30 min. Season cherry tomatoes with olive oil, garlic, oregano, fresh basil. Add marinated tomatoes on the focaccia, together with pitted olives. Season with flakey salt, olive oil and bake at 400F for 30 min or until deeply golden and brown. 200g semola rimacinata 300g farina media forza (12g proteine) 200g patate bollite, pesate da cotte e schiacciate 10g lievito di birra fresco 20g olio di oliva 12g sale Pomodorini 1 spicchio di aglio Basilico e origano olive Uniamo le farine, le patate e sbricioliamo il lievito in ciotola. Iniziamo ad impastare, aggiungendo man mano l’acqua. Impastiamo 10 min, quindi uniamo il sale e facciamolo incorporare (non dobbiamo più sentire I granelli). Riposo 15 min. Incorporiamo l’olio, portiamo ad incordatura, lasciamo lievitare 2 h o fino al raddoppio. Trasferiamo in teglia, ben oleata. Copriamo e lasciamo lievitare altri 30 min. Condiamo i pomodorini con olio, basilico, origano, sale e aglio schiacciato. Disponiamo i pomodorini col loro succo sulla focaccia, guarniamo anche con le olive e sale in fiocchi. Cuociamo a 200 gradi forno caldo ventilato per 30min. 
 Combine flours, yeast, potatoes and start mixing while gradually adding water. Knead 10 min., then add salt, continue kneading until fully incorporated. Rest 15 min. Add olive oil and knead until fully absorbed. Let it rise 2h. Transfer to baking pan, cover and let it rise 30 min. Season cherry tomatoes with olive oil, garlic, oregano, fresh basil. Add marinated tomatoes on the focaccia, together with pitted olives. Season with flakey salt, olive oil and bake at 400F for 30 min or until deeply golden and brown.

About

Legal