@acervo_rainhas: Atrasados para o Enem, Chocotone… ja estou sentindo o clima de natal entrando em mim!! 👼🏻🎄#fy #fyp #fypシ #foryou #foryoupage #mariahcarey #natal #meme #acervo #acervotrans #acervo_rainhas

Acervo 🗽
Acervo 🗽
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Region: BR
Monday 06 November 2023 21:17:36 GMT
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isisnascimento372
·.·´¯`·.·★ 𝓜𝓪𝓻𝓰𝓸★·.·´¯`· :
eu vendo o video so em 2026
2026-08-11 23:06:07
1
diegoschultz0
Diego Schultz :
já tão descongelando esse meme icônico?😂
2026-08-12 15:58:49
0
k3y.kaa
🍌 :
pov: os mercados/mercadinhos/supermercados da sua cidade ja estavam vendendo panetone des de maio 🥰
2023-11-06 22:10:46
12
inativo92728
📸 :
scrr a sayonara no fundo
2023-11-06 22:32:20
1
thyzxe
felipe :
libera o fundo pôr favor
2023-11-16 15:33:52
1
lyk0ss_
🪲 :
@🤍
2023-11-23 00:50:05
1
ev1nhaaa
ΣΣVΛ :
@maria eduarda eu tu e ny
2023-11-23 01:14:52
1
alicya_muninx
♡☆Alícya Muniz☆♡ :
@Marcele🩷✨️💗 @lanna 💋✨ @@Tatátetetutu123. a nossa dança, é essa música que a gente vai dança e com essas mesma coreografia
2023-11-23 16:04:06
1
tsukkimiaw
💤💤💤 w. SeAn :
libera o fundo
2023-11-23 18:49:26
1
emmyzss
𖣂 :
@Erika 💋
2023-11-19 19:09:02
0
menaaa.1
menA :
@tamm (Taylor's Version) el video de fondo es el que te digo 😭😭😭😭😭
2023-11-23 23:47:14
0
sathjzx
ܓܓܛܓ :
libera o vídeo pfv
2023-12-04 11:39:48
0
jpaquariano
João :
🤣
2023-12-06 00:21:39
0
gato._.natalino
indoali985 :
Oi moça vc pode entregar o fundo?
2023-12-21 12:03:00
0
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Filthy Potatoes & Gravy Potatoes This ain’t biscuits and gravy… this is what happens when breakfast gets FILTHY☺️ *Ingredients  6 lb Yukon Gold potatoes, sliced  ⅛-inch 2 medium onions - ½ thin sliced bottom layer - 1½ thick sliced between potatoes 4 tbsp salted butter, melted 1 tsp salt *Sausage Gravy 2 lbs Jimmy Deans country breakfast sausage - Regular ¾ cup all-purpose flour 6 cups whole milk *Filthy Seasoning 2 tbsp Salt-Free Tony's Creole Seasoning 1 tbsp garlic powder 1½ tsp smoked paprika 2 tsp black pepper 1 tsp salt ( add more if you want) *Cheese 1 lb Colby, shredded 1 lb Mozzarella,  shredded *Instructions Prep: Peel, quick wash then mandolin the potatoes about ⅛-inch thick. Toss with salt and rest 15-20 minutes. Drain the water and dry. Then melt the butter. *Build: In a large oven-safe pan or deep baking dish, layer half the onion across the bottom. Stand potatoes upright in rows, randomly tucking the remaining onion slices between them. Then pour the melted butter over the potatoes. *Pre-bake: Cover tightly with lid or foil and bake at 400°F for 30-35 minutes. Check a center potato and if it's still fighting back, bake another 5-10 minutes until tender. *Gravy: While potatoes bake, brown sausage with a good crust. Don't drain that fat. Add Filthy Seasoning and let it bloom in the fat for 30 seconds before mixing everything together. Stir in flour and mix throughout for 2 minutes. Then gradually stir in the milk, 1 cup at a time until it thickens and repeat. Simmer until thick but pourable like country gravy.
Filthy Potatoes & Gravy Potatoes This ain’t biscuits and gravy… this is what happens when breakfast gets FILTHY☺️ *Ingredients 6 lb Yukon Gold potatoes, sliced ⅛-inch 2 medium onions - ½ thin sliced bottom layer - 1½ thick sliced between potatoes 4 tbsp salted butter, melted 1 tsp salt *Sausage Gravy 2 lbs Jimmy Deans country breakfast sausage - Regular ¾ cup all-purpose flour 6 cups whole milk *Filthy Seasoning 2 tbsp Salt-Free Tony's Creole Seasoning 1 tbsp garlic powder 1½ tsp smoked paprika 2 tsp black pepper 1 tsp salt ( add more if you want) *Cheese 1 lb Colby, shredded 1 lb Mozzarella, shredded *Instructions Prep: Peel, quick wash then mandolin the potatoes about ⅛-inch thick. Toss with salt and rest 15-20 minutes. Drain the water and dry. Then melt the butter. *Build: In a large oven-safe pan or deep baking dish, layer half the onion across the bottom. Stand potatoes upright in rows, randomly tucking the remaining onion slices between them. Then pour the melted butter over the potatoes. *Pre-bake: Cover tightly with lid or foil and bake at 400°F for 30-35 minutes. Check a center potato and if it's still fighting back, bake another 5-10 minutes until tender. *Gravy: While potatoes bake, brown sausage with a good crust. Don't drain that fat. Add Filthy Seasoning and let it bloom in the fat for 30 seconds before mixing everything together. Stir in flour and mix throughout for 2 minutes. Then gradually stir in the milk, 1 cup at a time until it thickens and repeat. Simmer until thick but pourable like country gravy. "Taste it before adding any additional salt!" *Finish: Pour gravy over the potatoes, top with freshly grated Colby and Mozzarella cheese. Bake uncovered at 375°F for 25 minutes until hot, bubbly and melted. Broil 1-3 minutes for extra color if needed. Again, Thanks for watching and commenting🙏👊 #potatorecipe #jimmydean #comfortfood #sausageandpotatoes #breakfastideas

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