Steak Frites Sambo w/chimichurri Ingredients: - 400g scotch fillet - 1/2 cup rocket - 1 sub roll - 1/4 cup sliced parsley - 1/4 cup sliced coriander - 1 birdseye chilli, fine dice - 1/2 tsp capers, fine dice - 2 cloves garlic, grated - 1 tbsp red wine vinegar - 1/2 cup Extra virgin olive oil - 100g shoestring fries - 1/2 tsp smoked paprika - 1/4 tsp cayenne pepper - 1/2 tsp garlic powder - 1/4 tsp black pepper - 1/2 tsp sugar - 1/2 tsp salt - 2 slices swiss cheese 1. Heavily season the steak with salt and leave on the kitchen bench for at least 1 hour. Pat dry with paper towel and gently place in a screaming hot cast iron pan with 1 tbsp cooking oil (I used lard), cooking until the internal temperature reaches 50°C and a nice crust has developed. Remove from the pan and wrap in tin foil for at least half the cooking time (10 mins cooked = 5 mins rested) 2. Combine the parsley, coriander, chilli, red wine vinegar and olive oil in a bowl seasoning generously with salt and pepper. Add any additional olive oil if necessary. Leave in the fridge until needed. 3. Air fry frozen shoestring fries (lazy I know) following the directions on the packet. Then season with smoked paprika, cayenne, garlic powder, salt, pepper and sugar. If the seasonings don’t stick add a small amount of olive oil and toss through. 4. Cut the sub roll open and toast, rubbing with a cut garlic clove immediately after taking out of the toaster/oven #steakfrites #steakfritessandwich #chimichurri #sandwichesoftiktok #Foodie #asmrfood #asmrcooking - @tom.smallwood