@joyfulhomecooking: Candle-Shaped Puff Pastry Salmon Rolls 🕯️ Make your Christmas table more festive with these candle-shaped puff pastry salmon rolls using @Decora cannoli molds. Ingredients •1 sheet puff pastry dough •Sesame seeds for coating •1 cup cream cheese •1/2 cup sour cream •Salt and pepper to taste •1 tsp lemon zest •2 tbsp fresh chopped chives •2 tbsp chopped shallots •3/4 cup smoked salmon coarsely chopped Method 1.Preheat oven to 400°F.  Line a baking sheet with parchment paper, and set aside. 2.Roll out the puff pastry dough, and using a knife, cut squares out of the dough in various sizes to create different-sized rolls. 3.Take the cannoli molds and wrap the squares of puff pastry around them, ensuring that they adhere to the molds. 4.Brush the pastry with egg white. 5.Roll each pastry-covered cannoli mold in sesame seeds, making sure the seeds coat the surface of the pastry evenly. 5.Place the molds on a baking sheet and bake them until they are golden brown and puffed up. 6.Carefully remove the baked pastry rolls from the molds once they have cooled slightly. 7.Place the cream cheese, sour cream, salt, pepper, lemon zest, dill and chives in a bowl. Stir until smooth. Add the smoked salmon to the bowl and gently fold until incorporated. 8.Fill each pastry roll with the salmon filling. 9.Cut out flame shapes from red bell pepper. 10.Place the red bell pepper flame shapes on top of the filled rolls to give them a candle-like appearance. 11.Your candle-shaped puff pastry rolls with variations in size are now ready to be served. #facilecondecora  

Joyce Mrad

Open In TikTok:

Region: AE

Wednesday 08 November 2023 06:35:07 GMT