MasterClass
Region: US
Wednesday 08 November 2023 19:26:53 GMT
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Raffi Melkonian :
Either Gordon Ramsay somehow doesn’t know you can’t seal in juices or he’s just intentionally telling people nonsense 😂
2023-11-12 17:26:55
18
JoshuaBishop04 :
It’s delicious! Had one at Hells Kitchen in Vegas
2023-11-11 17:05:20
0
Rbags1988 :
My first attempt
2025-12-01 01:45:26
71
Liberty&Justice76 :
I have a legit question. I have always wanted one of these but HATE MUSHROOMS. can it be made without mushrooms and if so what do you sub for them
2023-11-12 00:15:33
994
JessicaP :
yo también vine por el chisme de la chef 🤣
2025-05-31 23:42:27
1654
brewp49 :
Had it. Not that good
2023-11-12 05:36:51
180
The Scottish Gamer :
sub the mushrooms for haggis and your on it!
2023-11-08 22:20:45
300
Leonard W Horner III :
isn't that a bit raw in the center?
2023-11-16 19:49:42
34
iTaquito Love :
También vine a ver cómo se hace un verdadero filete dios 🙏
2025-06-01 06:45:07
151
Reginald Johnson :
now show us how to make grilled cheese
2023-11-11 04:46:16
249
Alejandro Pedroza :
Creo que cierta Chef debería ver este vídeo 😂
2025-06-01 08:39:35
301
MasterClass :
Making a beef welly in honor of Chef Ramsay’s birthday 🥩
2023-11-08 19:30:22
111
danstevenson140 :
Why is it important to have it out the fridge for 10 minutes, if once you’ve wrapped it you put it back in the fridge?
2023-11-09 01:25:35
11
MUZZA0609 :
correct me if I'm wrong i got told searing meat does not lock in the juices ????
2023-11-10 19:07:35
33
Nathan :
if mustard can seep in then can't the juices seep out? Are you actually sealing anything in?
2023-11-10 22:44:41
114
atpper :
hasn't it been disproved about the "seal in the juice" theory
2023-11-14 05:39:10
7
Golfmommy378 :
Had one on my 50th bday at Hell’s kitchen in vegas! with lobster risotto!
2023-12-05 03:00:31
6
Romspad :
vinimos todos de la chef?😂
2025-06-02 17:32:02
17
MasterClass :
I’m getting PART 2 ready to show you how he rolls it 🤌
2023-11-08 19:29:13
45
Jep :
Looks awesome!
2023-11-08 19:49:25
16
alexdhil :
You don’t sear to lock the juices, you do it for the maillard reaction to produce different flavor compounds
2023-11-12 19:40:18
6
Leandra Stanzione :
Favoloso 🤩
2023-12-27 18:19:59
4
Kure Napalyjenko :
It‘s a myth to lock in juices bro
2023-12-25 22:11:32
2
Fajitas de pollo :
Hasta donde me trajo el chisme 😂
2025-06-03 03:28:23
2
Andy :
Searing doesn’t “seal in the juices” and 10 minutes outside the fridge does nothing
2023-12-31 23:11:52
2
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