@buttonpoetry: “It’s the only way that he knows how to affirm his manhood, by putting down a woman even when a woman isn’t in the room.” #DukeTheRoot #buttonpoetry #spokenpoetry #poetrytok #fyp #poetrylover #poetryslam #BookTok #booktokfyp

Button Poetry
Button Poetry
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Region: US
Sunday 12 November 2023 23:00:00 GMT
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bearded_vultures_pls
Vulture Valet :
"because its in the same place" ABSOLUTE HIT
2023-11-13 03:45:22
158
nisha_y13
Nisha :
I. HAVE. NO. WORDS. 😳😶❤️‍🔥
2023-11-13 02:48:44
96
beverlytheadhdgreat
beverlytheadhdgreat :
Finger snaps. This is too good!
2023-11-13 15:18:36
39
soberqueenofhearts
Sobriety insight coach :
number 9!! oh this is good 👍
2023-11-12 23:23:05
37
ceiloofe195
ceiloofe195 :
this is the BEST i have heard in a long time
2023-11-13 06:03:04
34
michelleshultzpen
michelleshultzpen :
So powerful
2023-11-13 01:02:20
24
lyndseygoregasm
lyndseygoregasm :
This was- wow. Speechless. Amazing.
2023-11-13 03:39:13
17
chicityprince7
E* :
Tag the poet I need to follow him
2023-11-14 01:30:26
11
mahogeni
M A H O G E N i ♥︎ :
I am usually a love poem kind of girl , but this was hypnotizing! Looking forward to more 🤎
2023-11-14 04:01:42
7
ameentaahir
Ameen Taahir :
Nah, this is tooooo good 😩💚
2023-11-13 22:02:11
4
mzceebee
MzBee70 :
Speechless, and I felt all that!!
2023-11-13 18:58:42
4
nova.caine2
Nova Caine :
PERIOD!!
2023-11-13 02:04:12
4
soberqueenofhearts
Sobriety insight coach :
number 5!!
2023-11-12 23:21:58
4
chicityprince7
E* :
Let’s go 🔥❤️‍🔥
2023-11-14 01:28:19
3
karatucker0
Kara Tucker :
"because dead bodies can't question manhood" 😰😖
2023-11-13 14:50:24
3
andromedachace
AndromedaChace :
top tier
2023-11-13 07:03:38
3
amymc565
amymc565 :
Love is love- except when misogyny is in the too
2023-11-13 00:16:34
3
r5naaa
R5NA :
🫰🏾🫰🏾🫰🏾 A. Word! 🔥
2023-11-14 00:59:45
2
thehollerofchakakhan
Nehkho :
Killed that!
2023-11-13 22:43:45
2
meowkitty1964
meowkitty1964 :
wow, clutching my pearls. so so deep
2023-11-13 22:21:06
2
libranempress
Raq :
Power! This!
2023-11-13 17:53:58
2
jaiyemania
soft :
this poem is amazing
2023-11-13 15:02:24
2
mscynthy2you
MsCynthy2U :
Wow! So powerful 👏🏽👏🏽👏🏽
2023-11-13 13:26:54
2
sydthakid_25
Sydthakid_25 :
Yessss speak 🫰🏾🫰🏾🫰🏾🫰🏾🤌🏾
2023-11-13 10:42:12
2
To see more videos from user @buttonpoetry, please go to the Tikwm homepage.

Other Videos

CARROT BLONDIES WITH WHITE CHOCOLATE #food #Recipe #walnut #blondie #cake #chocolate #tasty #fy #fyp #foryoupage #foryou WALNUT FILLING 160 g walnuts 75 g white caster sugar 2 g cinnamon powder (⅔ teaspoon) 1 egg white (medium) CAKE BATTER 200 g unsalted butter 150 g brown caster sugar 75 g white caster sugar 8 g vanilla sugar (1 packet) 0.1 g salt (a pinch) 2 eggs (medium) 1 egg yolk (medium) 3 g cinnamon powder (1 teaspoon) 285 g flour (all-purpose flour) 300 g carrot (finely grated) 100 g white chocolate 3 g baking powder EXTRA chopped walnuts TOPPING 75 ml heavy cream 150 g white chocolate GARNISH white chocolate walnuts Place the walnuts, white caster sugar, cinnamon powder, and egg white in a food processor. Grind until smooth. Transfer the walnut filling to a piping bag and set aside. Melt the butter in a saucepan over low heat. Allow it to cool to room temperature. Peel and roughly chop the carrots, then finely grind them in a food processor. Chop the white chocolate into small pieces. In a large bowl, mix the melted butter, brown caster sugar, white caster sugar, vanilla sugar, salt, eggs, egg yolk, and cinnamon powder until smooth. Add the finely ground carrots to the batter and mix well. Gradually add the flour and baking powder, mixing until combined. Fold in the white chocolate pieces. Pour half of the batter into a greased or parchment-lined baking pan. Spread it evenly. Pipe the walnut filling over the batter and sprinkle with chopped walnuts. Add the remaining batter and spread evenly. Bake in a preheated oven at 175°C (347°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add the white chocolate pieces. Let sit for 1 minute, then stir until smooth. Pour the ganache over the cooled carrot cake and spread evenly. Cover and chill the cake in the refrigerator overnight to allow the flavors to set. Cut the carrot cake into equal squares. Garnish with melted white chocolate and chopped walnuts. Tips: Ensure all ingredients are at room temperature before starting. This results in a better batter and fluffier cake. Once you add the flour and baking powder, mix only until just combined. Oven times may vary, so check the cake after 25 minutes with a toothpick. If it comes out clean, the cake is done. If not, bake for an additional 3-5 minutes and check again. Letting the cake rest overnight in the fridge allows the ganache to set and the flavors to meld. For extra texture, use lightly toasted walnuts for garnish. You can substitute the ganache with a cream cheese frosting if desired.
CARROT BLONDIES WITH WHITE CHOCOLATE #food #Recipe #walnut #blondie #cake #chocolate #tasty #fy #fyp #foryoupage #foryou WALNUT FILLING 160 g walnuts 75 g white caster sugar 2 g cinnamon powder (⅔ teaspoon) 1 egg white (medium) CAKE BATTER 200 g unsalted butter 150 g brown caster sugar 75 g white caster sugar 8 g vanilla sugar (1 packet) 0.1 g salt (a pinch) 2 eggs (medium) 1 egg yolk (medium) 3 g cinnamon powder (1 teaspoon) 285 g flour (all-purpose flour) 300 g carrot (finely grated) 100 g white chocolate 3 g baking powder EXTRA chopped walnuts TOPPING 75 ml heavy cream 150 g white chocolate GARNISH white chocolate walnuts Place the walnuts, white caster sugar, cinnamon powder, and egg white in a food processor. Grind until smooth. Transfer the walnut filling to a piping bag and set aside. Melt the butter in a saucepan over low heat. Allow it to cool to room temperature. Peel and roughly chop the carrots, then finely grind them in a food processor. Chop the white chocolate into small pieces. In a large bowl, mix the melted butter, brown caster sugar, white caster sugar, vanilla sugar, salt, eggs, egg yolk, and cinnamon powder until smooth. Add the finely ground carrots to the batter and mix well. Gradually add the flour and baking powder, mixing until combined. Fold in the white chocolate pieces. Pour half of the batter into a greased or parchment-lined baking pan. Spread it evenly. Pipe the walnut filling over the batter and sprinkle with chopped walnuts. Add the remaining batter and spread evenly. Bake in a preheated oven at 175°C (347°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add the white chocolate pieces. Let sit for 1 minute, then stir until smooth. Pour the ganache over the cooled carrot cake and spread evenly. Cover and chill the cake in the refrigerator overnight to allow the flavors to set. Cut the carrot cake into equal squares. Garnish with melted white chocolate and chopped walnuts. Tips: Ensure all ingredients are at room temperature before starting. This results in a better batter and fluffier cake. Once you add the flour and baking powder, mix only until just combined. Oven times may vary, so check the cake after 25 minutes with a toothpick. If it comes out clean, the cake is done. If not, bake for an additional 3-5 minutes and check again. Letting the cake rest overnight in the fridge allows the ganache to set and the flavors to meld. For extra texture, use lightly toasted walnuts for garnish. You can substitute the ganache with a cream cheese frosting if desired.

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