@snackpass: From fine dining to frying chicken, chef Eric Huang is re-defining what it means to be a chef! Not only is his Taiwanese & Southern fried chicken mash up the only of its kind, but it’s also the star of his restaurant Pecking House. Can’t miss out on this spot next time you’re in Brooklyn! #friedchicken #chickenwings #nyc #brooklyn #nycfood #brooklyn #snackpass