Chef Kelly Scott
Region: US
Thursday 09 November 2023 00:40:24 GMT
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No Nothing :
skinless salmon? .....
2023-11-09 00:47:37
1
milkayla :
honestly the most gorgeous crust i’ve ever seen on a salmon
2023-11-11 07:14:53
1200
Jeannie Meade :
This is what big Teflon is afraid of
2024-01-03 23:47:14
775
Katelyn :
Ok serious question. It was still pink is that okay?
2023-11-25 02:08:02
10
Gabriel :
The skin is the best part
2023-11-09 00:45:45
395
Mondo :
overcooked, cooked all the best nutrients out
2023-11-16 09:14:44
29
JINNNN :
Heat kills lime flavor and it might turn a bit bitter. Add after you finish cooking
2026-07-18 08:11:25
3
Steve :
Honestly I just bake it. I like how hands off salmon is with the oven
2023-12-14 12:14:05
51
tommy :
Overcooked. I need a med rare.
2024-01-03 21:29:49
27
АТАМАНИТО :
Leave the skin on so you don't eat up with a dry salmon like in the video.
2023-11-09 00:49:06
16
Jason :
if you don't have a thermometer how do you eyeball if it's cooked?
2023-11-16 22:08:36
3
Saleh :
Where are the spices smh
2024-01-04 21:54:29
11
Marz0889 :
bro please season that with more then just salt
2023-12-28 03:15:33
15
NamNam :
Gotta baste it
2023-11-09 02:29:46
5
Daddy :
made this last night with your gnocchi/peas. both were great. thanks very much!
2024-02-14 22:20:37
1
Irritationman :
Nice job chef! I’m in. Thx for teaching some great basics.
2023-11-09 01:10:51
21
rá🧘🏽♀️ :
Dose it have to be avacado oil
2023-11-17 09:02:01
1
Yappityyapp :
I need a salmon with skin recipie
2023-11-09 04:41:35
76
Valley Floor Art :
I love the way you explain things. It’s so easy to understand! Thank u 🙏
2023-11-09 02:02:48
9
Robin :
That KRUST
2023-11-09 01:01:34
0
Ryan Bacon :
Better than sous vide
2023-11-09 00:58:43
1
Yongjoon Paek :
where's the skin :(((
2024-01-06 05:10:17
0
Robespierre did nothing wrong :
Needs more butter
2023-11-09 02:19:43
1
Phling :
This is a dumb question but is your kitchen covered in oil splatter after cooking? Do you then spend a lot of time cleaning counters and backsplash?
2023-11-09 00:46:46
0
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